vivalamemo
Region: US
Monday 03 August 2026 12:51:27 GMT
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AmalChristine :
Oh wowwww i’m making that for sure!
2026-08-03 14:29:25
1
VickisCheesecakeDubai :
My God manal!! Looks so good
2026-08-03 13:29:17
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vivalamemo :
Creamy Roasted Tomato & Parmesan Shrimp Pasta 🍅🦐 Ingredients * 1 lb shrimp, peeled & deveined * 12 oz fusilli pasta * 2–3 cups cherry tomato medley * Olive oil * Salt & black pepper * 1 1/2 cup half-and-half * Freshly grated Parmesan cheese * Homemade pesto (optional, for serving) Directions 1. Toss the tomatoes with olive oil, salt, and pepper. Roast at 400°F for 20 minutes until blistered and juicy. 2. Meanwhile, cook the fusilli until al dente. Reserve a little pasta water, then drain. 3. Season the shrimp with salt and pepper. Sauté in olive oil for 1–2 minutes per side until just cooked. Remove from the pan. 4. Pour the half-and-half into the same skillet and let it warm through. 5. Add the cooked pasta and toss until it absorbs the creamy sauce. If needed, add a splash of reserved pasta water to loosen it. 6. Fold in the roasted tomatoes and shrimp. 7. Finish with plenty of freshly grated Parmesan. 8. Top each serving with a dollop of homemade pesto if desired. I only added pesto to Maddie’s and my plate, the only pesto lovers in the family! 🌿 Enjoy!
2026-08-03 12:54:54
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