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@downysachet17: Where comfort meets adventure, your journey begins. #trailrun #kalitalang #filmclips #4u #runningman

Donny setiawan
Donny setiawan
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Monday 03 August 2026 13:10:02 GMT
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I’ve been getting a lot of questions about this fun wiggle effect🔥💥, so here’s the full step-by-step breakdown 🧡 Save this tutorial and try it for your next creative video! 👇🏽 Stack: Record Clips → Trim → Duplicate → Reverse → Duplicate → Reorder Tools: your Phone, Edits Just try it out. It’s worth it! Video Inspiration by: @ATHENA PARIS #tutorial #creativity #effect
I’ve been getting a lot of questions about this fun wiggle effect🔥💥, so here’s the full step-by-step breakdown 🧡 Save this tutorial and try it for your next creative video! 👇🏽 Stack: Record Clips → Trim → Duplicate → Reverse → Duplicate → Reorder Tools: your Phone, Edits Just try it out. It’s worth it! Video Inspiration by: @ATHENA PARIS #tutorial #creativity #effect
Basics done right with my classic Buttermilk Scones, they're simple, delicious and sure to go down a treat. Grab the full recipe below 🤌🏼 - 760g self raising flour 140g caster sugar 230g butter 3 eggs 1 egg yolk 300g buttermilk 1tsp vanilla paste In the bowl of an electric mixer fitted with a paddle attached, mix the butter into the self raising flour until it looks like fine crumbs. Add in the eggs, yolk, buttermilk and vanilla. And gently mix until it just comes together as a soft dough. Tip onto a lightly floured bench, knead very briefly until smooth, then press into a block about 3 to 4 centimetres thick, place into the fridge for at least 2 hours or up to overnight. Preheat oven to 200°C fan forced and line a tray. Cut into scones, place on the tray and bake until risen and golden (around 20 minutes)
Basics done right with my classic Buttermilk Scones, they're simple, delicious and sure to go down a treat. Grab the full recipe below 🤌🏼 - 760g self raising flour 140g caster sugar 230g butter 3 eggs 1 egg yolk 300g buttermilk 1tsp vanilla paste In the bowl of an electric mixer fitted with a paddle attached, mix the butter into the self raising flour until it looks like fine crumbs. Add in the eggs, yolk, buttermilk and vanilla. And gently mix until it just comes together as a soft dough. Tip onto a lightly floured bench, knead very briefly until smooth, then press into a block about 3 to 4 centimetres thick, place into the fridge for at least 2 hours or up to overnight. Preheat oven to 200°C fan forced and line a tray. Cut into scones, place on the tray and bake until risen and golden (around 20 minutes)
Mình mới thử chiếc xửng hấp Tupperware 2 tầng – đúng là cứu cánh cho bữa ăn gọn nhẹ! Không cần nồi hấp, chỉ đặt lên chảo là hấp được. Tôm chín nhanh, ngọt mềm, mà vệ sinh cũng dễ. Ai hay nấu ăn thích nhanh gọn thì nên thử nha, tiện thật sự luôn đó 🥰 #nauan #monngonmoingay #reviewgiadung #xunghaptupperware #huyendieudaily #tomhap
Mình mới thử chiếc xửng hấp Tupperware 2 tầng – đúng là cứu cánh cho bữa ăn gọn nhẹ! Không cần nồi hấp, chỉ đặt lên chảo là hấp được. Tôm chín nhanh, ngọt mềm, mà vệ sinh cũng dễ. Ai hay nấu ăn thích nhanh gọn thì nên thử nha, tiện thật sự luôn đó 🥰 #nauan #monngonmoingay #reviewgiadung #xunghaptupperware #huyendieudaily #tomhap
🧕🦋🍫@𝑖𝑏𝑟𝑎ℎ𝑖𝑚 apologetics
🧕🦋🍫@𝑖𝑏𝑟𝑎ℎ𝑖𝑚 apologetics


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