kelskeepshome
Region: US
Monday 03 August 2026 17:14:20 GMT
5703
384
5
48
Music
Download
Comments
Angela :
Could you make a beef stroganoff recipe pleaseeeeee ? my beau wants me to make it for him 😭💓
2026-08-04 01:47:05
6
Chicken wing :
Ur content is amazing
2026-08-04 01:32:24
4
Sonder Within :
My goodness this looks so delicious 😍
2026-08-04 01:00:01
2
kelskeepshome :
Seasonings 1 teaspoon chili powder * ½ teaspoon each: ground cumin, dried oregano, salt, mustard powder * 1/4 teaspoon each: black pepper, cayenne pepper * 1 pinch red pepper flakes Chili * 3 tablespoons butter * 1 yellow onion, diced * 1 large jalapeno pepper, seeded and diced * 4 cloves garlic, minced * 3 tablespoons flour * 6 cups chicken broth * 1/3 cup half and half, (half milk, half cream) * 2 (15.5 oz.) cans cannellini beans, drained * 1 teaspoon hot sauce * 1 teaspoon Worcestershire sauce * 2 (4 oz.) cans mild green chilies, undrained * 1 ½ lbs. bone-in skinless chicken breast, see notes * Salt/Pepper * 1 (15.25 oz.) can whole kernel sweet corn, drained. Can sub frozen corn. Directions * Combine the seasonings and set aside. * Melt the butter in a 4 1/2-quart pot over medium heat. Add the diced onions and jalapeno pepper and cook for 5 minutes. Add the garlic and cook for 1 minute. * Add the flour and toss to coat. Cook for 2 minutes, until raw flour smell is gone. * Add the chicken broth in small splashes, stirring continuously. Add the half and half in the same manner. * Optional: Reserve 1 heaping cup of drained beans and combine it with ½ cup broth. Blend in a food processor, blender, or immersion blender. Add it to the soup along with the remaining whole beans. (This helps to thicken the broth.) Otherwise, all beans can be added whole. * Add the seasonings, hot sauce, Worcestershire sauce, and green chilies. Bring to a boil. Let it boil gently for 15 minutes, uncovered, then reduce to a simmer. * Season each side of the chicken with salt/pepper. Add the chicken and the corn to the pot and let it simmer gently for 15-20 minutes, uncovered. (Cooking too rapidly will make the chicken tough.) Stir throughout cooking to lift any beans that may have settled to the bottom. * Remove the chicken and shred it once cooked through. Return it to the pot. * Reduce heat to low and stir in the softened cream cheese. Stir continuously until the cheese is fully melted into the chili. * Taste and adjust seasonings as needed. Serve with cornbread!
2026-08-03 17:18:02
7
To see more videos from user @kelskeepshome, please go to the Tikwm
homepage.
