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@coffeewithjoyce: New Dessert Cafe in Mill Creek 🍰🤎 Our Place Dessert Cafe 📍15021 Main St Ste G, Mill Creek, WA 98012 @ourplacedessertcafe has opened their second location in Mill Creek! ✨ ☕️ Biscoff Einspänner 🧸 Blanc Pistachio Einspänner 🍰 Tiramisu Basque Cheesecake ☁️ Ube Cake #seattlefood #koreancafe #seattlecoffee #seattledesserts #cafehopping

joyce 🤎
joyce 🤎
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Region: US
Tuesday 04 August 2026 02:48:56 GMT
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Comments

wyliekareem
WylieKareem :
this place looks so cute, need to check it out
2026-08-04 10:10:36
7
serene_citrine
Serene_Citrine 🎀 :
Love the vibe! How was the coffee? 🤎
2026-08-06 03:31:40
0
elynaly6
Ely :
Hi
2026-08-04 09:38:32
2
mey.ling.cheak
Mey Ling Cheak🤭🤭🥲🥲 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-04 05:57:24
4
seattlepacificnook
Pacific Nook furniture :
🥰🥰🥰
2026-08-05 19:11:49
0
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Not all deli meats are created equal 🥪❌🌽 For school lunches, I always look for brands without corn syrup or nitrates. Here are my go-tos that make me feel good about what I’m packing for my kids 👇 @mcleanmeets @duBreton | Viande de porc 🐷🌱 @Maple Leaf Foods  (natural selection line)
Not all deli meats are created equal 🥪❌🌽 For school lunches, I always look for brands without corn syrup or nitrates. Here are my go-tos that make me feel good about what I’m packing for my kids 👇 @mcleanmeets @duBreton | Viande de porc 🐷🌱 @Maple Leaf Foods  (natural selection line)
Ingredients: For the risotto: • rice • nectarines • butter • white wine • broth • grated parmesan For the cream: • blue cheese • yogurt • agar-agar For the chips: • flour • salt • water • sunflower oil For the roasted nectarines: • nectarines Preparation: Slice the nectarines into wedges and place them in the oven to dry out. After that, lightly char them with a torch. For the puree, peel the nectarines and chop them. Then blend them in a blender until smooth. For the cream, place the cheese and yogurt in a saucepan and cook the cheese over low heat. After that, add the agar-agar and blend it, then transfer it to a piping bag. For the chips, combine flour, salt, water, and oil in a blender cup and blend. Pour it into a pan as if you are making pancakes; when bubbles start to form, fry until crispy. Then transfer to a plate and let cool to dry out. Now prepare the risotto: in butter, lightly sauté the rice, then add wine, broth, and puree. Cook a little more, then add butter and grated parmesan, and cook until the cheese melts. Assemble the dish: place the risotto (tap the bottom of the plate with your hand for evenness), top with roasted nectarines, add cream between the peaches, break the chips, and garnish with microgreens. Enjoy your meal! #Cooking #HealthyEating #FoodArt #byvelcheva #CulinaryDelight #DeliciousFood #cyprus
Ingredients: For the risotto: • rice • nectarines • butter • white wine • broth • grated parmesan For the cream: • blue cheese • yogurt • agar-agar For the chips: • flour • salt • water • sunflower oil For the roasted nectarines: • nectarines Preparation: Slice the nectarines into wedges and place them in the oven to dry out. After that, lightly char them with a torch. For the puree, peel the nectarines and chop them. Then blend them in a blender until smooth. For the cream, place the cheese and yogurt in a saucepan and cook the cheese over low heat. After that, add the agar-agar and blend it, then transfer it to a piping bag. For the chips, combine flour, salt, water, and oil in a blender cup and blend. Pour it into a pan as if you are making pancakes; when bubbles start to form, fry until crispy. Then transfer to a plate and let cool to dry out. Now prepare the risotto: in butter, lightly sauté the rice, then add wine, broth, and puree. Cook a little more, then add butter and grated parmesan, and cook until the cheese melts. Assemble the dish: place the risotto (tap the bottom of the plate with your hand for evenness), top with roasted nectarines, add cream between the peaches, break the chips, and garnish with microgreens. Enjoy your meal! #Cooking #HealthyEating #FoodArt #byvelcheva #CulinaryDelight #DeliciousFood #cyprus

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