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Tuesday 04 August 2026 07:07:11 GMT

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ጉረኛዋ 😜 :

የኔባል የመሠለ😁

2026-08-04 14:11:17

5

👸❤🌹👸 :

እንደው የኛ ስም ይጥማችሗል😜😜

2026-08-04 17:33:01

1

ኩንፈየኩን :

ያልታደልን ቅመሞች 🤣🤣

2026-08-04 19:13:14

1

Beti😍ወሎየዋ💘አደቨኛዋ ነኝ💚💛♥️ :

ማነኝ አልክ😳

2026-08-04 12:55:54

6

አህመድ ሰዉ አክባሪዉ❤️🦅 :

ማሽላ ስጠብቅ እዳስቸገርከኝ እረሳሀዉ እደ😂

2026-08-04 14:27:19

1

᭄አሳሹ࿐༵ዱርየ᭄🇳🇫𝄞😋 :

አቀዋለሁ ይህንንሠውየ🤣🤣🤟

2026-08-04 13:15:50

0

➲ሰ◈ካ◈ሹ🔥⛈ :

የማንም መቀለጃልሁን😳ቅኔዉ ለማነዉ😂😂

2026-08-04 12:36:02

4

Nafekot :

2026-08-04 23:20:17

0

z ነኝ ቲንሸዋ 🍫 :

ቁረአን ግዙልኝ 😌🥰😌😌

2026-08-05 00:28:58

0

ታmaኟ /🇸🇦 :

ለእኔም መኪና ግዙልኝ🤣🤣🤣🤭

2026-08-04 13:50:53

0

ቢንት አቢ :

አይ ቅመሞቼ በዛብንኮ

2026-08-04 21:35:51

0

የበረሃዋ እርግብ :

2026-08-04 19:54:00

0

ልኑር ተደብቄ ከሰዎች እርቄ :

የሁሉም መጫወቻ ሆንንኮ😏😏😏

2026-08-04 16:30:26

0

ahmad :

እኔም የለኝም🥰🥰🥰

2026-08-04 09:21:42

0

bbcswqu :

ይማ😁😁😁😁

2026-08-04 16:22:51

0

S🚗 :

እሸ

2026-08-04 22:12:16

0

sofi :

አይዞህ

2026-08-04 17:05:37

0

user8526065054570 :

ጉድ😁😁😁😁😁

2026-08-04 09:41:54

0

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I had another part to this I may or may not post later but I hope there’s others that can relate to this 🧍‍♂️ #weirdkid #autism #nerodivergent #masking #autismmasking

I had another part to this I may or may not post later but I hope there’s others that can relate to this 🧍‍♂️ #weirdkid #autism #nerodivergent #masking #autismmasking

🍰 This is Old-Fashioned Tandy Cake — soft vanilla cake topped with creamy peanut butter and finished with a smooth chocolate layer. ✨ It’s simple, nostalgic, and one of those vintage recipes that’s always the first to disappear at bake sales, potlucks, and family gatherings. 🤎 If you know, you know. 👏 Get the printable and more organized recipe on my blog! Ingredients For the Cake: ▢2 cups all-purpose flour ▢1 ¼ teaspoons baking powder ▢¼ teaspoon kosher salt ▢2 cups granulated sugar ▢4 large eggs ▢2 teaspoons pure vanilla extract ▢1 cup whole milk ▢¼ cup unsalted butter For the Peanut Butter Layer: ▢1 ¼ cups creamy peanut butter ▢½ cup powdered sugar ▢¼ cup unsalted butter softened ▢¼ cup heavy cream ▢½ teaspoon pure vanilla extract For the Chocolate Layer: ▢6 1.5-ounce bars milk chocolate, chopped ▢2 tablespoons unsalted butter Instructions For the Cake Preheat oven to 350°F. Prepare a 9×13-inch baking pan with nonstick cooking spray or line with parchment paper for easier removal and clean up. Set the pan aside. In a medium bowl, whisk together 2 cups all-purpose flour, 1 ¼ teaspoon baking powder, and ¼ teaspoon kosher salt. Set aside. In a large bowl, combine 4 large eggs, 2 cups granular sugar, and 2 teaspoons pure vanilla extract. Start mixing on low speed with a hand mixer just until the ingredients are combined, then increase to medium speed and continue beating for 3 minutes, or until the mixture is pale, thick, and slightly ribbon-like when you lift the beaters. This technique incorporates air evenly without creating large bubbles. In a microwave-safe bowl, combine 1 cup whole milk and ¼ cup unsalted butter. Microwave on high in 30-second intervals until the butter is melted and the milk is steaming. Do not let the milk boil. Set aside. Add the dry ingredients to the egg and sugar mixture and mix on low speed just until smooth, about 1 minute. Pour the warm milk and butter mixture into the batter. Mix on low speed just until the ingredients are incorporated, scraping down the sides of the bowl. Do not overmix the batter. Pour the batter into the prepared pan and smooth the top. Bake 25-35 minutes, or until a cake tester or toothpick inserted in the center comes out clean. The top of the cake will turn golden brown while baking. Allow the cake to cool completely on a wire rack. Peanut Butter Layer For the peanut butter layer, beat together 1 ¼ cups creamy peanut butter, ½ cup powdered sugar, ¼ cup softened unsalted butter, ¼ cup heavy cream, and ½ teaspoon pure vanilla extract until creamy and smooth. Spread the mixture evenly over the cooled cake. Chill in the refrigerator for 30 minutes to set. Chocolate Layer For the chocolate layer, melt (6) 1.5-ounce bars of milk chocolate and 2 tablespoons unsalted butter together in the microwave in 30-second intervals, stirring until smooth. Let cool slightly, then spread evenly over the peanut butter layer. Chill the cake for at least 1 hour to set all layers before slicing and serving. ENJOY! #vintagerecipes #southerndesserts#vintagerecipescakeideas #viralrecipes

🍰 This is Old-Fashioned Tandy Cake — soft vanilla cake topped with creamy peanut butter and finished with a smooth chocolate layer. ✨ It’s simple, nostalgic, and one of those vintage recipes that’s always the first to disappear at bake sales, potlucks, and family gatherings. 🤎 If you know, you know. 👏 Get the printable and more organized recipe on my blog! Ingredients For the Cake: ▢2 cups all-purpose flour ▢1 ¼ teaspoons baking powder ▢¼ teaspoon kosher salt ▢2 cups granulated sugar ▢4 large eggs ▢2 teaspoons pure vanilla extract ▢1 cup whole milk ▢¼ cup unsalted butter For the Peanut Butter Layer: ▢1 ¼ cups creamy peanut butter ▢½ cup powdered sugar ▢¼ cup unsalted butter softened ▢¼ cup heavy cream ▢½ teaspoon pure vanilla extract For the Chocolate Layer: ▢6 1.5-ounce bars milk chocolate, chopped ▢2 tablespoons unsalted butter Instructions For the Cake Preheat oven to 350°F. Prepare a 9×13-inch baking pan with nonstick cooking spray or line with parchment paper for easier removal and clean up. Set the pan aside. In a medium bowl, whisk together 2 cups all-purpose flour, 1 ¼ teaspoon baking powder, and ¼ teaspoon kosher salt. Set aside. In a large bowl, combine 4 large eggs, 2 cups granular sugar, and 2 teaspoons pure vanilla extract. Start mixing on low speed with a hand mixer just until the ingredients are combined, then increase to medium speed and continue beating for 3 minutes, or until the mixture is pale, thick, and slightly ribbon-like when you lift the beaters. This technique incorporates air evenly without creating large bubbles. In a microwave-safe bowl, combine 1 cup whole milk and ¼ cup unsalted butter. Microwave on high in 30-second intervals until the butter is melted and the milk is steaming. Do not let the milk boil. Set aside. Add the dry ingredients to the egg and sugar mixture and mix on low speed just until smooth, about 1 minute. Pour the warm milk and butter mixture into the batter. Mix on low speed just until the ingredients are incorporated, scraping down the sides of the bowl. Do not overmix the batter. Pour the batter into the prepared pan and smooth the top. Bake 25-35 minutes, or until a cake tester or toothpick inserted in the center comes out clean. The top of the cake will turn golden brown while baking. Allow the cake to cool completely on a wire rack. Peanut Butter Layer For the peanut butter layer, beat together 1 ¼ cups creamy peanut butter, ½ cup powdered sugar, ¼ cup softened unsalted butter, ¼ cup heavy cream, and ½ teaspoon pure vanilla extract until creamy and smooth. Spread the mixture evenly over the cooled cake. Chill in the refrigerator for 30 minutes to set. Chocolate Layer For the chocolate layer, melt (6) 1.5-ounce bars of milk chocolate and 2 tablespoons unsalted butter together in the microwave in 30-second intervals, stirring until smooth. Let cool slightly, then spread evenly over the peanut butter layer. Chill the cake for at least 1 hour to set all layers before slicing and serving. ENJOY! #vintagerecipes #southerndesserts#vintagerecipescakeideas #viralrecipes

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#fypシ゚viral #fypシ゚viral #viral_videotiktokfypツ #viral_videotiktokfypツ #የኔፋፋጭልጅ♥️🍒🍎😊

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