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@ib.annazz: 💼
anna’⭐️
Open In TikTok:
Region: BR
Tuesday 04 August 2026 10:48:47 GMT
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Music .mp3
Comments
carol.beijoqueira22 :
os fakes comentando que a menina é gorda mds lakakakakaka esse povo se passa
2026-08-06 15:00:42
69
José Monteiro :
passa teu zap
2026-08-04 19:08:20
21
Rohan🪻 :
a farda do ceara vai ficar famosa igual a de Pernambuco
2026-08-06 21:48:03
6
gordinho :
gordinha linda ☺️
2026-08-05 21:26:24
17
ricksilv02_____ :
quando eu estudava não tinha uma dessas🤦🏾❤️
2026-08-06 15:28:39
5
@mbx_gym :
aqui no Maracanaú não tem assim
2026-08-05 07:53:17
40
J98 🔰🪂 :
Na minha cabeça o meu pé de meia da pra manter
2026-08-05 22:26:42
17
Sousagabriel01_ :
vamos fazer a mídia com a camisa
2026-08-05 22:46:26
48
Mateus Felix :
vou voltar é a estudar
2026-08-04 17:07:48
12
°❀⋆.ೃ࿔*:・°❀⋆.ೃ࿔*:・ :
Amoooo
2026-08-05 22:56:58
6
A.gabriell17 :
Única ft q tem com essa farda kkk
2026-08-06 09:55:38
4
To see more videos from user @ib.annazz, please go to the Tikwm homepage.
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#memes #videos #sora #segueai_pow
Pork knuckle at home Firstly go to your butcher and ask for a pork knuckle. They should have plenty. Mine was 1.5kg and cost $14, cheaper on weight compared to the pre-made version but more expensive overall (marginally). Sous vide is overboard for this, but I remembered I bought one in 2019 and wanted to use it. Skip the sous vide and leave the pork uncovered overnight in the fridge to dry out the skin. Optionally score the skin and season with salt, pepper and onion powder, cover tightly with foil and slow roast at 160°C for about 3 hours Remove the foil and crank the heat up to 240°C for 20-40 mins to crisp up the skin. Let it cool for 10-15 mins or you’ll burn your fingers like I did #porkknuckle #viralporkknuckle #crispypork #porkknucklerecipe #cooking
Dah setahun Ika tak datang ke Wisma Geylang Serai ni. Apalagi sayang, jooommm #singapore #tudungsarung #tudungsarung #instantshawl
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