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@usama_zeki: أول لوحة أم في تاريخ هذا المصنع

أسامة زكي | Usama Zeki
أسامة زكي | Usama Zeki
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Region: BH
Tuesday 04 August 2026 18:05:00 GMT
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Comments

wx100000
OO :
احد ناداني 😂
2026-08-05 16:32:27
1500
mustafaalsadi84
اني خايس :
وين بالبصرة؟
2026-08-05 08:40:25
765
mohammedadnan641
محمد عدنان :
2026-08-06 00:56:06
159
zy.2jz
~zaid~ Y :
مصطفى الحجي هو الي صنعه
2026-08-05 07:04:27
44
_0a.a
®علي :
بالبصرة ؟
2026-08-05 09:31:40
228
zmn._6
zmn :
🥃بالبصرة
2026-08-05 12:54:19
9
mbg.52
موسى البيضاني :
بل 86 جنت اصنع ماذر بورد بالبصره
2026-08-05 19:54:36
135
moe.wik
Sherlock.Fox®️ :
بال ٨٦😂😂😂
2026-08-05 03:34:27
14
az.1_19
ثواب✨ :
بل86
2026-08-05 16:51:12
30
m_q_a_6
MUQTADA :
بال ٨٦؟
2026-08-04 20:26:35
26
userv3663931vd
حسن احمد شريف الجبوري :
بال86 تضرب كونكر بالبصره
2026-08-05 16:13:49
93
saeed12sk
saeed | سعيد :
خرعتني والله على بالي سالفة البصرة
2026-08-06 02:45:11
10
kkhald02
Jerry :
لا ٨٦ ما اطلقو اول مذر بورد بل اطلقو العرق
2026-08-05 15:17:20
14
death_stune
Perfect :
بالبصرة؟؟؟
2026-08-07 16:25:31
1
r10_yuoo
🕊️ :
البصرة يمعووودد
2026-08-05 16:03:43
4
To see more videos from user @usama_zeki, please go to the Tikwm homepage.

Other Videos
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#fyp #trend
#fyp #trend
One-Pot Sausage and Zucchini Pasta🥒🥒 Similar to cabbage, I think zucchini is one of the most underrated vegetables. It completely transforms when it’s cooked, and this is the time of year when I can’t stop adding it to pasta. This version starts by browning Italian sausage until deeply golden, then layers in sliced and grated zucchini, shallots, garlic, a touch of Dijon, and plenty of Parmesan for a gorgeous sauce that clings to every bite. I decided to grate half of the zucchini and slice the other half, so some melts into the sauce, creating a velvety backbone, while the slices add texture and little pockets of caramelized zucchini throughout. Full recipe is linked in my bio! #zucchini #zucchinirecipes #Summer #onepotmeals #easydinner
One-Pot Sausage and Zucchini Pasta🥒🥒 Similar to cabbage, I think zucchini is one of the most underrated vegetables. It completely transforms when it’s cooked, and this is the time of year when I can’t stop adding it to pasta. This version starts by browning Italian sausage until deeply golden, then layers in sliced and grated zucchini, shallots, garlic, a touch of Dijon, and plenty of Parmesan for a gorgeous sauce that clings to every bite. I decided to grate half of the zucchini and slice the other half, so some melts into the sauce, creating a velvety backbone, while the slices add texture and little pockets of caramelized zucchini throughout. Full recipe is linked in my bio! #zucchini #zucchinirecipes #Summer #onepotmeals #easydinner

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