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Tuesday 04 August 2026 15:06:30 GMT
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CRISPY GNOCCHI SALAD 🔥 the ultimate ‘throw it all in a bowl salad’ - levelled up with crispy gnocchi, and the most addictive dressing made with all my favourite things. tahini, chilli crisp & lots more 🤤 such a fun one to make for a speedy lunch, or easy midweek dinner. as always, adapt to what you have at home BUT I’ll pop my full recipe below 👇  enjoy! and let me know if you give it a go ❤️ INGREDIENTS (serves 2-3) 1/2 red onion, finely diced 1/2 red pepper, finely diced 1/4 cucumber, finely diced Large handful fresh parsley, leaves finely chopped (half in salad, half in dressing) 2 tbsp mayo 2 tbsp yoghurt 1 small garlic clove, minced Juice of 1/2 lemon (or lime!), more to taste 1-2 tbsp runny tahini 1 tsp chilli crisp 500g gnocchi  4 tbsp olive oil Good pinch of smoked paprika METHOD 1. First, make your dressing by combining the mayo, yoghurt, garlic, lemon/lime, tahini + chilli crisp. Season with salt and pepper, then taste + adjust seasoning as you like.  2. Get your veg and herbs finely chopped, then cook your gnocchi. I do this by warming 2  tbsp olive oil in a frying pan on a medium heat. Once hot, add the gnocchi, then allow to fry for 3-5 minutes, or until starting to turn golden-brown. Give a good toss, then add the rest of the oil, then season well with salt, pepper and paprika. Continue to fry for another 3-5 minutes - you want your gnocchi to be toasty, slightly crisp, and golden.  3. Get your gnocchi in a mixing bowl, add the chopped veg + herbs, then add a good few spoonfuls of dressing. Mix everything together, then I like to serve with more chilli crisp, fresh parsley + some more onion on top - enjoy! #gnocchi #salad #easylunch #quickrecipes #EasyRecipe
CRISPY GNOCCHI SALAD 🔥 the ultimate ‘throw it all in a bowl salad’ - levelled up with crispy gnocchi, and the most addictive dressing made with all my favourite things. tahini, chilli crisp & lots more 🤤 such a fun one to make for a speedy lunch, or easy midweek dinner. as always, adapt to what you have at home BUT I’ll pop my full recipe below 👇 enjoy! and let me know if you give it a go ❤️ INGREDIENTS (serves 2-3) 1/2 red onion, finely diced 1/2 red pepper, finely diced 1/4 cucumber, finely diced Large handful fresh parsley, leaves finely chopped (half in salad, half in dressing) 2 tbsp mayo 2 tbsp yoghurt 1 small garlic clove, minced Juice of 1/2 lemon (or lime!), more to taste 1-2 tbsp runny tahini 1 tsp chilli crisp 500g gnocchi 4 tbsp olive oil Good pinch of smoked paprika METHOD 1. First, make your dressing by combining the mayo, yoghurt, garlic, lemon/lime, tahini + chilli crisp. Season with salt and pepper, then taste + adjust seasoning as you like. 2. Get your veg and herbs finely chopped, then cook your gnocchi. I do this by warming 2 tbsp olive oil in a frying pan on a medium heat. Once hot, add the gnocchi, then allow to fry for 3-5 minutes, or until starting to turn golden-brown. Give a good toss, then add the rest of the oil, then season well with salt, pepper and paprika. Continue to fry for another 3-5 minutes - you want your gnocchi to be toasty, slightly crisp, and golden. 3. Get your gnocchi in a mixing bowl, add the chopped veg + herbs, then add a good few spoonfuls of dressing. Mix everything together, then I like to serve with more chilli crisp, fresh parsley + some more onion on top - enjoy! #gnocchi #salad #easylunch #quickrecipes #EasyRecipe

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