@ryan_stannard4: Blue Curacao ALWAYS trips people up

Natalia🧸 :

Where I work, we use Mandarine Napoleon instead of Cointreau to give a more round, sweet and complex layer to the cocktails, especially since it’s for sipping and enjoying in more festive environments. What would be your take on this liqueur?

Yakuza The Dog :

Duck farts? 😂

Ryan Stannard :

Also do you guys like the captions? If so I can start adding them

Lacey Gab :

I’ve been bartending for years. I live in a very rural area, so typically no fancy drinks. I am cracking up that I never knew blue curaçao was orange flavored. Just thought it added blue and never questioned it 😂

mevsiemama2347 :

Actually a b52 shot gets the orange top float, not a duck fart. That's gonna be whisky top float!

senior_autofoto :

You forgot dry orange curaçao unlike the blue shit, it’s actually a potent orange with less sweet

shimoncooksnstuff :

I hate triple sec

herraduratequilaus :

This is the way - well said.

big.nick.energy1 :

oh

rafa_jopa228 :

in my country triple sec cost like $30 per bottle

RexLeeGafford :

Goat

Owen Adkins :

“Long Island tea” gives me ptsd

thebigCHEESE :

thebigCHEESE :

Collin's Cultured Eats :

I never use anything generic. to me, generic is disgusting. if a recipe calls for triple sec, I'm using cointreau, end of story

Sayel Ahmed (ভদ্র ছেলে☺️) :

💞💞💞