@kingbiker2895: #bikerlife💙🏍🤙🏻 #puertomaldonado🍃🌴 #humor #contenido

King-Biker (PEM)🤙
King-Biker (PEM)🤙
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Region: PE
Tuesday 04 August 2026 22:39:56 GMT
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danny.g199
DANNY :
la piel retoña, la moto no😅
2026-08-05 17:56:13
8
alexandra.ojeda42
Alexandra Ojeda :
yo con un buen moretón pero la moto todo bien 🤭
2026-08-07 16:20:50
8
joseflores629875
Jose Flores62987 :
bien chulo no se preocupa por el mismo 😍
2026-08-09 01:43:00
0
dannisa.yanez
Danny ❤️‍🔥❤️‍🩹🇨🇴 :
jajajajaj y si , lo primero que miramos que no le haiga pasado nada a la moto 😅😁
2026-08-06 12:40:32
2
wilderl17
꧁✞𝒲𝒾𝓁𝒹ℯ𝓇✞꧂ :
solo los que sabemos entendemos 🤣
2026-08-08 10:59:16
0
miguelnavarrete487
miguelnavarrete487 :
yo compre la moto conciente qué un día la iba hacer pedazos trabajando puedo comprar hasta tres más pero quebrado y para la muerte no hay solución así que no me importa si se acaba
2026-08-09 07:57:21
0
_2003.07
FILIPENSES 4:13🤍 :
Pronto are este video nene lo verás de primero🖤
2026-08-09 00:01:52
0
nerysmarroqui
nerys marroquin :
🥰si.
2026-08-08 19:33:58
0
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Skirt Steak 🥩🔥 Skirt steak is another one of those cuts that is insanely underrated over here in Australia 🥩 It’s very popular over in the USA & South America, typically marinated & grilled hot and fast. Perfect to eat by itself or but is also a top tier sandwich / taco meat 🔥 Here’s exactly how I prep & cook my skirt steak ⬇️ - 1 skirt steak  - 125ml soy sauce  - 100ml oil olive - Juice of 1 lime - 3-4 garlic cloves - 10g ginger grated - BBQ rub 1. Make the marinate & marinate the meat for 3-4 hrs 2. Leave the excess marinate on & season the steak (I used @coastnsmoke winki-pop dust) 🔥 2. Set your grill up for 2 zone cooking - coals on one side, nothing on the other 3. Grill the skirt steaks hot & fast continuing to flip every 30 seconds for even cooking & crust 4. At 45c internal pull & let rest for 5 mins 5. Slice into smaller steaks with the grain then slice against the grain to serve For the smoked chimichurri 🪴 - 125 ml olive oil  - Handful parsley - 4-5 Garlic cloves - 25ml red wine vinegar - Salt & pepper & red pepper flakes to taste 1. Finely chop the parsley, garlic 2. Add the chopped ingredients to a bowl along with salt, pepper & red pepper flakes 3. Add the red wine vinegar & mix well 4. Add the olive oil & mix well 5. Optional - add a piece of hot charcoal, close the lid and let it sit for a few minutes to add a smoky flavour PS: mad shoutout to @paddocktotable for stocking & Serling full length skirt steaks 🫶🥩 you guys are the best!
Skirt Steak 🥩🔥 Skirt steak is another one of those cuts that is insanely underrated over here in Australia 🥩 It’s very popular over in the USA & South America, typically marinated & grilled hot and fast. Perfect to eat by itself or but is also a top tier sandwich / taco meat 🔥 Here’s exactly how I prep & cook my skirt steak ⬇️ - 1 skirt steak - 125ml soy sauce - 100ml oil olive - Juice of 1 lime - 3-4 garlic cloves - 10g ginger grated - BBQ rub 1. Make the marinate & marinate the meat for 3-4 hrs 2. Leave the excess marinate on & season the steak (I used @coastnsmoke winki-pop dust) 🔥 2. Set your grill up for 2 zone cooking - coals on one side, nothing on the other 3. Grill the skirt steaks hot & fast continuing to flip every 30 seconds for even cooking & crust 4. At 45c internal pull & let rest for 5 mins 5. Slice into smaller steaks with the grain then slice against the grain to serve For the smoked chimichurri 🪴 - 125 ml olive oil - Handful parsley - 4-5 Garlic cloves - 25ml red wine vinegar - Salt & pepper & red pepper flakes to taste 1. Finely chop the parsley, garlic 2. Add the chopped ingredients to a bowl along with salt, pepper & red pepper flakes 3. Add the red wine vinegar & mix well 4. Add the olive oil & mix well 5. Optional - add a piece of hot charcoal, close the lid and let it sit for a few minutes to add a smoky flavour PS: mad shoutout to @paddocktotable for stocking & Serling full length skirt steaks 🫶🥩 you guys are the best!

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