@wmoquette.dad: Nouvelle vidéo sur ytb🤣

Wmoquettedad
Wmoquettedad
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Region: FR
Sunday 09 August 2026 16:00:00 GMT
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lloueia
ML :
Son daron c’est vraiment le goat
2026-08-09 16:58:06
6360
_manola_0966
Manola🎀 :
Les darons comme ça c’est les meilleurs
2026-08-09 21:53:57
803
pates.au.suc
pates.au.suc :
Celui qui nettoie devant sa maison attends de la visite! 😂😂
2026-08-09 19:23:58
851
savomaltine
𝐬𝐚𝐯𝐚𝐧𝐚𝐡 :
Jpeux dîner avec ton père dans la foulée ?
2026-08-09 22:32:08
286
lna_mrs
𝐋𝐞.𝐧𝐚’🪽 :
Les papa toulousain on les aime
2026-08-10 14:57:00
727
tiffanyraynaud
Tiffany Raynaud :
Je veux rencontrer ton père ! Il me fume de rire 🤣
2026-08-10 07:06:24
80
flo_saub
flo_saub :
Moi chuis pas raciste j’ai un pote noir
2026-08-09 21:18:54
121
desactive19
désactive :
Le genre de père que tout le monde rêve d’avoir 😂
2026-08-09 17:31:14
75
nonaaaaaaan
💛💙 :
celui qui nettoie devant sa porte attend visite
2026-08-10 02:51:56
231
adrien.jmx
Adrien.jmx :
Le daron en pétard hein
2026-08-10 23:36:53
97
chtimotard
🇫🇷🏳️‍🌈chti motard 🏳️‍🌈 :
je la do re il est trop cool
2026-08-09 18:43:50
9
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Other Videos

I’M WASTING MY PRODUCTS AGAIN just the way my haters love it 😊 Today on my aesthetic menu — tenshindon. It’s not really a specific dish, more like a format. Traditional Asian staples (rice, a silky egg omelette, and a rich sauce or broth) served in that super recognizable style — you’ve definitely seen those cozy viral videos. Some people even make cute rice bears tucked under an omelette “blanket” 🥺 I decided to reinterpret this concept in my own signature way. So in my version, there’s a deeply насыщенный, ultra-thick beef bone broth — texture-wise it’s almost like a light savory jelly or a glossy consommé gel. As for the tradition itself, this dish is especially popular in small local Asian cafés. It’s not about fine dining or Michelin stars — it’s more about simple, comforting, soul-warming food… But if we speak the language of haute cuisine, rice works as the perfect neutral base, the omelette brings the texture (soft, slightly runny scrambled center), and the sauce becomes the real creative bridge of flavors and aromas 🤌🏻 Every recipe can be reimagined — you can always add something personal, recognizable, a little bit exclusive. Cooking, just like any form of art, is pure playground for experimentation. I truly believe masterpieces are born exactly this way 😏 Try adding contrast — for example crispy fried onions or any crunchy topping — and the whole dish will play in a completely different key. What kind of kitchen experiments have you tried lately? 😌#byvelcheva #reinavelcheva #japanesefood
I’M WASTING MY PRODUCTS AGAIN just the way my haters love it 😊 Today on my aesthetic menu — tenshindon. It’s not really a specific dish, more like a format. Traditional Asian staples (rice, a silky egg omelette, and a rich sauce or broth) served in that super recognizable style — you’ve definitely seen those cozy viral videos. Some people even make cute rice bears tucked under an omelette “blanket” 🥺 I decided to reinterpret this concept in my own signature way. So in my version, there’s a deeply насыщенный, ultra-thick beef bone broth — texture-wise it’s almost like a light savory jelly or a glossy consommé gel. As for the tradition itself, this dish is especially popular in small local Asian cafés. It’s not about fine dining or Michelin stars — it’s more about simple, comforting, soul-warming food… But if we speak the language of haute cuisine, rice works as the perfect neutral base, the omelette brings the texture (soft, slightly runny scrambled center), and the sauce becomes the real creative bridge of flavors and aromas 🤌🏻 Every recipe can be reimagined — you can always add something personal, recognizable, a little bit exclusive. Cooking, just like any form of art, is pure playground for experimentation. I truly believe masterpieces are born exactly this way 😏 Try adding contrast — for example crispy fried onions or any crunchy topping — and the whole dish will play in a completely different key. What kind of kitchen experiments have you tried lately? 😌#byvelcheva #reinavelcheva #japanesefood

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