@clemens23jahrealt:

Clemens23 😺😺
Clemens23 😺😺
Open In TikTok:
Region: AT
Wednesday 05 August 2026 10:59:28 GMT
283
6
0
2

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @clemens23jahrealt, please go to the Tikwm homepage.

Other Videos

the history of mulberry trees give us a glimpse into the devastating legacy of European colonization on Turtle Island (“North America”) 👇🏼 - in the United States, red mulberry trees (Morus rubra) stretch east to Massachusetts, south to Florida, west to central Texas, and north to Minnesota.  - in Canada, red mulberry trees are native across southern Ontario. - unfortunately, red mulberry trees are endangered in Ontario, Connecticut, and Massachusetts. they are listed as threatened in Michigan and Vermont. why? hybridization with white mulberry (Morus alba), which is an invasive species, seems to be the greatest threat. red mulberry trees also face diseases that cause twig cankers, blight, and dieback. habitat loss due to agriculture and urban development threatens this species as well.  - as of 2014, the total known Canadian population of red mulberry is 217 - only 105 of which are considered mature. despite the ongoing discovery of new trees, the number of mature trees has declined by 6.3% since 2000. - finally, identification can be tricky because red mulberry closely resembles white mulberry and red/white mulberry hybrids.   - IT’S INVASIVE SPECIES AWARENESS WEEK! if you’ve made it this far, it would be super cool if you shared this video with a friend 🌟 - #invasivespecies #invasiveplants #plantlore #History #tree #plantfacts #ethnobotany #planthistory #historytok #historyfacts #colonization #colonialism #ecology #ecotok #conservation #climatejustice #environment #Sustainability #nativeplants #naturalist #naturenerd #naturefacts #botany #botanical #scicomm
the history of mulberry trees give us a glimpse into the devastating legacy of European colonization on Turtle Island (“North America”) 👇🏼 - in the United States, red mulberry trees (Morus rubra) stretch east to Massachusetts, south to Florida, west to central Texas, and north to Minnesota. - in Canada, red mulberry trees are native across southern Ontario. - unfortunately, red mulberry trees are endangered in Ontario, Connecticut, and Massachusetts. they are listed as threatened in Michigan and Vermont. why? hybridization with white mulberry (Morus alba), which is an invasive species, seems to be the greatest threat. red mulberry trees also face diseases that cause twig cankers, blight, and dieback. habitat loss due to agriculture and urban development threatens this species as well. - as of 2014, the total known Canadian population of red mulberry is 217 - only 105 of which are considered mature. despite the ongoing discovery of new trees, the number of mature trees has declined by 6.3% since 2000. - finally, identification can be tricky because red mulberry closely resembles white mulberry and red/white mulberry hybrids. - IT’S INVASIVE SPECIES AWARENESS WEEK! if you’ve made it this far, it would be super cool if you shared this video with a friend 🌟 - #invasivespecies #invasiveplants #plantlore #History #tree #plantfacts #ethnobotany #planthistory #historytok #historyfacts #colonization #colonialism #ecology #ecotok #conservation #climatejustice #environment #Sustainability #nativeplants #naturalist #naturenerd #naturefacts #botany #botanical #scicomm
Resepi Martabak Manis😋 Bahan Adonan • 250g tepung gandum (protein sederhana) • 2 sudu besar gula pasir • ½ sudu kecil garam • 1 sudu kecil yis segera • 1 biji telur gred A • 300ml air suam (boleh campur 50ml susu cair biar lebih lembut) • 1 sudu kecil esen vanili • 1 sudu besar marjerin cair • ½ sudu kecil soda bikarbonat + 1 sudu besar air (larutkan sebelum guna) Bahan Hiasan (ikut selera) • Marjerin/mentega secukupnya • Gula pasir halus • Keju cheddar parut • Meses coklat • Kacang tanah sangai cincang • Susu pekat manis 👩‍🍳 Cara Membuat 1. Campur bahan kering: Dalam mangkuk besar, gaul tepung, gula, garam dan yis sampai rata. 2. Masukkan cecair: Tuang air suam sedikit demi sedikit sambil kacau sampai tiada gumpal. Masukkan telur, vanili dan marjerin cair, kacau sampai licin. 3. Rehatkan adonan: Tutup mangkuk dengan kain bersih, biarkan 45–60 minit sampai adonan berbuih dan naik sedikit. Ini rahsia lembut & bersarang! 4. Sedia masak: Panaskan kuali tidak melekat diameter 28–30cm dengan api sangat kecil. Sebelum tuang, masukkan larutan soda bikarbonat ke dalam adonan, kacau perlahan saja. 5. Tuang & bentuk: Tuang adonan ke tengah kuali, gerakkan kuali supaya adonan menipis di tepi. Tutup kuali. 6. Tunggu sarang: Bila banyak lubang/lengkung naik di permukaan, tabur gula pasir halus rata. Tutup lagi sampai permukaan kering sepenuhnya. 7. Hias & lipat: Angkat martabak, sapu marjerin banyak-banyak. Tabur keju, coklat, kacang, tuang susu pekat. Lipat dua, potong dan hidang! 💡 Tips Anti Gagal • Jangan guna api besar, nanti bawah hangus atas belum masak. • Soda bikarbonat mesti masuk sebelum nak masak saja, jangan awal sangat. • Kalau nak wangi, boleh tambah sedikit esen pandan. Selamat mencuba! Kalau ada soalan tanya saja ya 🤗#galaubrutal #katakata #sadstory #sadvibes #xzyabc
Resepi Martabak Manis😋 Bahan Adonan • 250g tepung gandum (protein sederhana) • 2 sudu besar gula pasir • ½ sudu kecil garam • 1 sudu kecil yis segera • 1 biji telur gred A • 300ml air suam (boleh campur 50ml susu cair biar lebih lembut) • 1 sudu kecil esen vanili • 1 sudu besar marjerin cair • ½ sudu kecil soda bikarbonat + 1 sudu besar air (larutkan sebelum guna) Bahan Hiasan (ikut selera) • Marjerin/mentega secukupnya • Gula pasir halus • Keju cheddar parut • Meses coklat • Kacang tanah sangai cincang • Susu pekat manis 👩‍🍳 Cara Membuat 1. Campur bahan kering: Dalam mangkuk besar, gaul tepung, gula, garam dan yis sampai rata. 2. Masukkan cecair: Tuang air suam sedikit demi sedikit sambil kacau sampai tiada gumpal. Masukkan telur, vanili dan marjerin cair, kacau sampai licin. 3. Rehatkan adonan: Tutup mangkuk dengan kain bersih, biarkan 45–60 minit sampai adonan berbuih dan naik sedikit. Ini rahsia lembut & bersarang! 4. Sedia masak: Panaskan kuali tidak melekat diameter 28–30cm dengan api sangat kecil. Sebelum tuang, masukkan larutan soda bikarbonat ke dalam adonan, kacau perlahan saja. 5. Tuang & bentuk: Tuang adonan ke tengah kuali, gerakkan kuali supaya adonan menipis di tepi. Tutup kuali. 6. Tunggu sarang: Bila banyak lubang/lengkung naik di permukaan, tabur gula pasir halus rata. Tutup lagi sampai permukaan kering sepenuhnya. 7. Hias & lipat: Angkat martabak, sapu marjerin banyak-banyak. Tabur keju, coklat, kacang, tuang susu pekat. Lipat dua, potong dan hidang! 💡 Tips Anti Gagal • Jangan guna api besar, nanti bawah hangus atas belum masak. • Soda bikarbonat mesti masuk sebelum nak masak saja, jangan awal sangat. • Kalau nak wangi, boleh tambah sedikit esen pandan. Selamat mencuba! Kalau ada soalan tanya saja ya 🤗#galaubrutal #katakata #sadstory #sadvibes #xzyabc

About