@antoniosoto2848: #recuerdosdesbloqueados #recuerdo #cabosanlucas #loscabos

antoniosoto

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Region: MX

Wednesday 05 August 2026 11:03:48 GMT

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Comments

the king..!!🔱 :

son más bien calles de San José..aquí no hay calles tan prolongadas , ni siquiera la calle Morelos o vicario k eran literalmente las más largas..

2026-08-05 17:34:52

7

Nycole :

no es san lucas 😂

2026-08-05 20:04:09

2

Jimyto :

Ese video no es de cabo san Lucas

2026-08-05 15:40:13

6

Francisco Saguilan :

Pues igualito a invasión, Gastelum o lugares así jejejeje

2026-08-05 21:55:57

2

faraón :

sin dinero, pero había tranquilidad y paz.😏

2026-08-06 15:54:02

2

rosendogp3991 :

Es la Morelos ?

2026-08-05 12:35:54

1

biuren :

León A vicario , esta calle antes subia , en el 2005-2006 creo no estoy seguro cambio su sentido hacia abajo

2026-08-05 19:45:15

5

La Vida es Bella 😁 :

No parece CSL 🧐

2026-08-06 03:43:13

1

cookie blue :

No logro ubicar qué calle de San Lucas es?

2026-08-06 00:06:31

1

🎪✨DariusAnderson🎟️🎭 :

Aquí está el mismo lugar actualmente esa casa con techo en forma de arcos

2026-08-06 06:30:18

0

🌟✨Rebecat ✨🌟 :

Es calle leona vicario en sentido contrario.

2026-08-07 05:00:38

0

DIVIER :

¡Eso no fue en el 91!

2026-08-05 23:38:51

1

Malcriadito :

segun yo, el edificio blanco de 2 plantas son o fueron unos depas para empleados de pueblo bonito, siguen ahi en la cuadra de los jugos mazatlan

2026-08-06 07:04:26

1

Juan Jo Cazares :

Que calle es que no la recuerdo

2026-08-05 15:42:32

1

lifeguard :

compa no tendrás o podrás conseguir uno de la ribera?

2026-08-05 19:06:06

1

🌟✨Rebecat ✨🌟 :

2026-08-07 04:57:08

0

🌟✨Rebecat ✨🌟 :

Que tesoro de video

2026-08-07 04:55:39

0

🌟✨Rebecat ✨🌟 :

ahi sale mi casaa💞

2026-08-07 04:53:00

0

la señora de los 🐱 :

la antena parabólica 🥺😳😢

2026-08-05 17:48:03

1

Oscar Rodriguez :

sigue igual 🤣🤣

2026-08-07 17:28:59

1

hernandezz476 :

Ewe esa doña me debe xD

2026-08-06 08:07:29

1

francico :

👍👍👍

2026-08-06 02:19:14

1

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🍜 📝 Ingredients: For the broth: • 4 cups beef broth (preferably low sodium) • 2 cups chicken broth • 2 tbsp soy sauce • 1 tbsp miso paste (white or red) • 1 tbsp mirin (or substitute with a splash of rice vinegar + sugar) • 1 tsp sesame oil • 1 tsp grated ginger • 2 cloves garlic, minced For the beef: • 300g (10 oz) flank steak or chuck roast • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sugar • 1/2 tsp chili flakes (optional) • Salt & pepper • Oil for searing For the noodles & toppings: • 2 packs ramen noodles (fresh or instant without seasoning packet) • 2 soft-boiled eggs (see below) • 2 scallions, finely chopped • 1 sheet nori (seaweed), cut into strips • Chili threads or chili oil (optional) • Sesame seeds (optional) ⸻ 👨‍🍳 Instructions: 1. Prepare the Beef: • Slice beef thinly (or use slow-cooked chunks). • Marinate with soy sauce, oyster sauce, sugar, pepper, and chili flakes for 15–30 min. • Sear beef in a hot pan with oil until browned. Set aside. 2. Make the Broth: • In a pot, heat sesame oil and sauté garlic and ginger for 1 minute. • Add beef broth, chicken broth, soy sauce, mirin, and miso paste. • Simmer on low for at least 20 minutes (longer for deeper flavor). 3. Cook the Eggs (Ramen Eggs - Ajitsuke Tamago): • Boil eggs for 6–7 minutes, then place in ice water. • Peel and optionally marinate in a mix of soy sauce, mirin, and water for 1–2 hours. 4. Cook the Noodles: • Boil ramen noodles according to package instructions. • Drain and rinse lightly to stop cooking. 5. Assemble the Bowl: • Place cooked noodles in a bowl. • Pour hot broth over the noodles. • Top with seared beef slices, halved soft-boiled eggs, chopped scallions, and nori. • Add chili threads or chili oil for spice. ⸻ ✅ Tips: • For deeper flavor, simmer broth with dried mushrooms or kombu (kelp). • Braised beef short ribs or chuck roast make excellent ramen meat. • Ramen eggs are even better if marinated overnight. #ramen #food #cooking #cookwithme #japanese #yummy #Recipe #tiktokfood

🍜 📝 Ingredients: For the broth: • 4 cups beef broth (preferably low sodium) • 2 cups chicken broth • 2 tbsp soy sauce • 1 tbsp miso paste (white or red) • 1 tbsp mirin (or substitute with a splash of rice vinegar + sugar) • 1 tsp sesame oil • 1 tsp grated ginger • 2 cloves garlic, minced For the beef: • 300g (10 oz) flank steak or chuck roast • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sugar • 1/2 tsp chili flakes (optional) • Salt & pepper • Oil for searing For the noodles & toppings: • 2 packs ramen noodles (fresh or instant without seasoning packet) • 2 soft-boiled eggs (see below) • 2 scallions, finely chopped • 1 sheet nori (seaweed), cut into strips • Chili threads or chili oil (optional) • Sesame seeds (optional) ⸻ 👨‍🍳 Instructions: 1. Prepare the Beef: • Slice beef thinly (or use slow-cooked chunks). • Marinate with soy sauce, oyster sauce, sugar, pepper, and chili flakes for 15–30 min. • Sear beef in a hot pan with oil until browned. Set aside. 2. Make the Broth: • In a pot, heat sesame oil and sauté garlic and ginger for 1 minute. • Add beef broth, chicken broth, soy sauce, mirin, and miso paste. • Simmer on low for at least 20 minutes (longer for deeper flavor). 3. Cook the Eggs (Ramen Eggs - Ajitsuke Tamago): • Boil eggs for 6–7 minutes, then place in ice water. • Peel and optionally marinate in a mix of soy sauce, mirin, and water for 1–2 hours. 4. Cook the Noodles: • Boil ramen noodles according to package instructions. • Drain and rinse lightly to stop cooking. 5. Assemble the Bowl: • Place cooked noodles in a bowl. • Pour hot broth over the noodles. • Top with seared beef slices, halved soft-boiled eggs, chopped scallions, and nori. • Add chili threads or chili oil for spice. ⸻ ✅ Tips: • For deeper flavor, simmer broth with dried mushrooms or kombu (kelp). • Braised beef short ribs or chuck roast make excellent ramen meat. • Ramen eggs are even better if marinated overnight. #ramen #food #cooking #cookwithme #japanese #yummy #Recipe #tiktokfood

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