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@1av8:
نايف بن عبدالعزيز العوسجي
Open In TikTok:
Region: SA
Wednesday 05 August 2026 14:02:34 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
abdullah33283 :
ماشاء الله تبارك الله الله يبارك لكم و يزيدكم من فضله
2026-08-06 21:08:58
1
عبدالله الشهري ادعيه من ذهب :
اللهم لا حسد
2026-08-06 06:55:40
1
ناصر لصور :
قوه القوه
2026-08-05 22:27:00
1
عمر :
ماشاءالله ماشاءالله تبارك الله ربنا يبارك ويحفظك
2026-08-06 18:18:07
0
. :
ما شاء الله تبارك الله
2026-08-06 18:55:36
0
rodina6273 :
بسم الله ماشاء الله يارب ترزقني ياااارب
2026-08-06 14:03:47
1
. :
تعرف قرار 34و 46 ؟
2026-08-06 18:55:52
1
مقاول عام 0535547900 :
مقاول ف جده
2026-08-06 01:09:47
1
دادا السبيعي 🐆 503 :
🥰🥰🥰
2026-08-05 14:05:25
1
مزاجيه :
🤫
2026-08-06 05:19:30
0
To see more videos from user @1av8, please go to the Tikwm homepage.
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Korean seaweed soup, but with a deeper, cleaner flavor ✨ Today I made miyeok-guk for my kids with beef, abalone, and one simple secret ingredient — Korean anchovy fish sauce. This fish sauce is made the traditional Korean way with only two ingredients: anchovies and salt, and aged for 3 years. It gives the soup such a deep, savory taste without needing much else. Here’s how I made it: Ingredients • Dried seaweed, soaked • Beef • Abalone (optional) • Onion • Minced garlic • Water • Korean anchovy fish sauce • A little oil for stir-frying How to make it 1. Stir-fry the beef in a little oil. 2. Add the soaked seaweed and stir-fry together. 3. Pour in water. 4. Add onion, minced garlic, and abalone. 5. Season with Korean anchovy fish sauce. 6. Simmer until everything is deep, savory, and comforting. That’s it — simple, nourishing, and full of Korean home-cooked flavor. Save this recipe and try it for your family 🥣 #koreanfood #miyeokguk #seaweedsoup #koreanrecipe #homecooking
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