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@hassannasir_26: #hashuu26 @👑 Mr~HáMmíÎ 🐅 @Abdul Ghani @Aseef Qaimkhani ❤️😈

HashUu 26✪
HashUu 26✪
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Wednesday 05 August 2026 15:53:52 GMT
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by far the best homemade coffee syrup I’ve made… and it’s pcos & glucose friendly. vanilla bean coffee syrup recipe 1 cup water ⅓ cup allulose ⅓ cup coconut sugar 1 whole vanilla bean, split + scraped (reserve the vanilla bean caviar) Pinch of sea salt Simmer water, allulose, coconut sugar and vanilla bean pod for about 8–10 minutes, then let it steep as it cools. When slightly cooled add in vanilla bean caviar. #coffeesyrups #homemade #pcos #homemadecoffee
by far the best homemade coffee syrup I’ve made… and it’s pcos & glucose friendly. vanilla bean coffee syrup recipe 1 cup water ⅓ cup allulose ⅓ cup coconut sugar 1 whole vanilla bean, split + scraped (reserve the vanilla bean caviar) Pinch of sea salt Simmer water, allulose, coconut sugar and vanilla bean pod for about 8–10 minutes, then let it steep as it cools. When slightly cooled add in vanilla bean caviar. #coffeesyrups #homemade #pcos #homemadecoffee
Kitkat đã bó cẩn hơn nhiều rồi 😅 #supdate #schannel #tiktoknews #tiktokgiaitri #kitkat
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Street Corn Chicken Bowls: Gut Healthy Edition 🌽 @Nature Made Juicy spiced chicken, the most addictive green sauce you've ever made, and a zesty street corn salad. High protein, gut-healthy and paired with my daily Nature Made Probiotic + Prebiotic Fiber Gummies… weeknight approved 🫡 #partner For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp smoked paprika, 1 tbsp chili powder, 2 tsp cumin, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp oregano, 2 tsp salt, 1 tsp pepper -3 tbsp olive oil -6 garlic cloves, minced -1 lime, juiced For the Street Corn: -30 oz (850 g) corn kernels (or 4 cobs) -⅓ cup red onion, finely diced -1 fresh jalapeno, diced (deseeded) -½ avocado, cubed -¼ cup fresh cilantro, chopped -⅓ cup cotija cheese (or feta), crumbled -Seasonings: 2 tsp chile lime, 1 tsp salt, 1 tsp pepper -¼ cup greek yogurt -¼ cup mayonnaise -½ lime, juiced For the Aji Verde: -½ cup greek yogurt -½ cup mayonnaise -1 small jalapeño, deseeded -1 1/2 cups cilantro, leaves and stems -4 to 5 garlic cloves -2 tsp black pepper -1 tsp salt -Juice of 1 lime Instructions: 1. In a bowl, combine the chicken with the spices, olive oil, garlic and lime juice. Mix well & marinate for as long as your patience can handle. 2. For even more flavor, char the corn in a hot skillet for 5–7 with a splash of neutral oil before mixing with the remaining street corn ingredients. Refrigerate. 3. To a food processor or blender, add all of the Aji Verde ingredients and blend until smooth & vibrant green. 4. I recommend making rice for the bowls! 2 cups of long grain white rice should do the trick. Once done, fluff with 2 tbsp olive oil, ¼ cup fresh cilantro and a splash of lime juice. 5. Heat a large pan over medium-high heat & add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden & cooked through. Set aside. 6. Assemble your bowls with the rice, chicken, street corn salad, a generous drizzle of aji verde, extra cotija, and fresh cilantro. Enjoy :)
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#sholawatan #habibAE
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