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@itz.crlss: #yobana_hancco #humor #papá #contenido

itz.crlss 
itz.crlss 
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Wednesday 05 August 2026 16:32:52 GMT
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Biscoff Burnt Basque Cheesecake 🧀🍰 Anything with biscoff is a 10/10 in my books. RECIPE: biscoff burnt basque cheesecake: 3 blocks (24 oz) softened cream cheese 1 cup sugar 3 eggs 1 tsp vanilla 1.5 tbsp flour 1 tsp cornstarch 1/2 jar biscoff 1.5 cups heavy cream whipped cream cheese: 4 tbsp cream cheese 1 cup heavy whipping cream 1/4 cup powdered sugar process: 1. Preheat the oven to 450F. 2. Combine the soft cream cheese, sugar, and eggs and mix until completely combined. 3. Add the cornstarch and flour. 4. Pour in the melted biscoff, vanilla & mix. 5. Add in the heavy cream until fully combined and smooth. 6. Pour the batter through a strainer into a loaf pan OR an 8 inch round pan that has been lined with parchment paper. **TIP: I lined my loaf pan with biscoff cookies, but they slightly burnt on top. I would suggest either cutting the cookies or covering them with the cheesecake to avoid this. 7. Bake for about 30-35 minutes. (You may need to add time depending on your oven). I used convection bake. **It should be jiggly in the center and dark on top when you remove it from the oven. 8. Allow the cake to cool completely before placing it in the refrigerator overnight. whipped cream: 1. Combine softened cream cheese, heavy cream, and powdered sugar until fully combined and whipped. Don't over mix! 2. The next day you can decorate with more biscoff spread & the whipped cream mixture & crushed cookies. #basquecheesecake #burntbasquecheesecake #biscoff
Biscoff Burnt Basque Cheesecake 🧀🍰 Anything with biscoff is a 10/10 in my books. RECIPE: biscoff burnt basque cheesecake: 3 blocks (24 oz) softened cream cheese 1 cup sugar 3 eggs 1 tsp vanilla 1.5 tbsp flour 1 tsp cornstarch 1/2 jar biscoff 1.5 cups heavy cream whipped cream cheese: 4 tbsp cream cheese 1 cup heavy whipping cream 1/4 cup powdered sugar process: 1. Preheat the oven to 450F. 2. Combine the soft cream cheese, sugar, and eggs and mix until completely combined. 3. Add the cornstarch and flour. 4. Pour in the melted biscoff, vanilla & mix. 5. Add in the heavy cream until fully combined and smooth. 6. Pour the batter through a strainer into a loaf pan OR an 8 inch round pan that has been lined with parchment paper. **TIP: I lined my loaf pan with biscoff cookies, but they slightly burnt on top. I would suggest either cutting the cookies or covering them with the cheesecake to avoid this. 7. Bake for about 30-35 minutes. (You may need to add time depending on your oven). I used convection bake. **It should be jiggly in the center and dark on top when you remove it from the oven. 8. Allow the cake to cool completely before placing it in the refrigerator overnight. whipped cream: 1. Combine softened cream cheese, heavy cream, and powdered sugar until fully combined and whipped. Don't over mix! 2. The next day you can decorate with more biscoff spread & the whipped cream mixture & crushed cookies. #basquecheesecake #burntbasquecheesecake #biscoff

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