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@nnq1x:

ايڤا | eva
ايڤا | eva
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Region: SA
Wednesday 05 August 2026 17:22:37 GMT
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Crispy Chicken Shawarma Ingredients 2.2 lb boneless chicken thighs (1kg) 3 tbsp plain yogurt 3 tbsp olive oil 1 tbsp tomato paste 4 cloves garlic,grated 1.5 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp cumin 1 tsp coriander powder ½ tsp turmeric ½ tsp cinnamon ½ tsp chili powder Toum( Garlic sauce) 1 cup fresh garlic cloves (about 3 whole heads), peeled 1 tsp salt 1_ 1 ½ cup neutral oil (Sunflower, canola, or vegetable oil) ½ lemon juice Shawarma glaze Oil Pomegranate molasses Tomato paste Chicken drippings Salt and sumac Others: Pita bread Pickles Instructions Cut the chicken into thin strips Marinade them ,cover and refrigerate for at least 2h, Preheat oven to 240°C / 465°F.Lay chicken pieces on a lined brushed with butter (don’t stack).Bake 20 minutes.over the pita, spread with toum,add chicken and pickles roll it .spread sauce in a medium heat pan, place the shawarma,brush the sauce of them fry until golden and crisp #fyp #FoodTok #crispy #chicken #shawarma
Crispy Chicken Shawarma Ingredients 2.2 lb boneless chicken thighs (1kg) 3 tbsp plain yogurt 3 tbsp olive oil 1 tbsp tomato paste 4 cloves garlic,grated 1.5 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp cumin 1 tsp coriander powder ½ tsp turmeric ½ tsp cinnamon ½ tsp chili powder Toum( Garlic sauce) 1 cup fresh garlic cloves (about 3 whole heads), peeled 1 tsp salt 1_ 1 ½ cup neutral oil (Sunflower, canola, or vegetable oil) ½ lemon juice Shawarma glaze Oil Pomegranate molasses Tomato paste Chicken drippings Salt and sumac Others: Pita bread Pickles Instructions Cut the chicken into thin strips Marinade them ,cover and refrigerate for at least 2h, Preheat oven to 240°C / 465°F.Lay chicken pieces on a lined brushed with butter (don’t stack).Bake 20 minutes.over the pita, spread with toum,add chicken and pickles roll it .spread sauce in a medium heat pan, place the shawarma,brush the sauce of them fry until golden and crisp #fyp #FoodTok #crispy #chicken #shawarma


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