@.big_hoover: #tiktok #viral #alorabeach #fyp

big_hoover ✪

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Region: GH

Wednesday 05 August 2026 18:11:16 GMT

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Papa _Jay👿🛜 :

I thought Alora has be demolished o

2026-09-14 11:14:35

24

_kellis :

Alora survived the demolition?

2026-09-18 12:00:30

5

THINK RICH :

I used to go there with my girlfriend when I was a fool

2026-08-06 19:21:09

479

Iñňøċẽňť Bħåð Ăñğēł🙈😜 :

So what’s the budget??

2026-08-07 20:43:35

54

äďŵøA🍒||model :

Do you have to pay before you have a photoshoot there

2026-09-12 14:08:47

9

BIGG STEPPER 💯 :

Location

2026-08-05 19:51:46

9

fella-fella🙏 :

Budget 1000 ghc make them no lie for u oooo

2026-09-15 20:26:01

5

Kelvin_is_alive :

Will you book the place before going or you can just walk in

2026-08-06 13:18:19

19

🦋💕ŃĄŸĄ💕🦋 :

Those with visual eyes will see something art

2026-08-09 14:54:40

5

🌬️💞Big🫧EsseL🦋💕 :

Can you go there to swim only?

2026-08-06 13:45:07

7

✧ 𝐓𝐞𝐬𝐥𝐚シ︎ :

Show me the way boss

2026-08-06 00:48:11

9

Theyyloveex_Franca 🥀 :

I was there on 1st August 🥰

2026-08-06 14:27:40

14

LoveCandy :

I miss their Caesar Salad, it slaps HaRd🥰

2026-08-09 19:00:13

0

🌸🦋ãyõ🦋🌸 :

alora as hw 😂😂😂

2026-09-07 15:08:42

1

prettygallucid :

Will be there soon

2026-08-06 20:31:44

1

Yaa Amanua❤️🌚 :

Alora💋💋

2026-08-08 07:41:08

9

×̷̷͜×̷𝕯𝖗𝖊𝖆𝖒😇❤️ :

2026-08-05 18:19:06

5

𝕄𝕣.𝕋𝕣𝕖𝕟𝕔𝕙𝕖𝕤 ×̷̷͜×̷ :

Model

2026-08-12 16:16:30

0

Augustina Belo :

Where is the location?

2026-10-02 19:00:43

3

Buruwaa :

I will come again

2026-08-25 13:11:36

0

Rich Ice :

I see myself 😂😂 at the gate 😂 linkup anytime u come tru..Amani ville

2026-09-26 18:41:08

0

Ms Bema Mimi🫥♎️ :

How much is quad riding?

2026-09-06 17:12:33

0

D🧛🏾 :

Niec view good vibes

2026-08-09 20:33:05

0

Loise Booke :

I loved the place...it was fun there ❤️❤️

2026-08-09 18:24:10

0

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Hello, seafood lovers! NancyG here, from The Recipe Collector. Today, I'm sharing a truly elegant yet easy dinner: Seared Salmon Bites with Herb Cream Sauce. This dish will fill your kitchen with wonderful aromas and bring delight to your family table. Just look at these perfectly browned, tender salmon bites drizzled with a luscious, bright green herb cream sauce in the photo! This recipe serves 4 to 6 people and hits all the right notes of savory, creamy, and succulent perfection. Recipe Details: Servings: 4 to 6 people Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Full Ingredient List: * 2 lbs fresh salmon fillets, cut into bite-sized cubes * 2 tbsp olive oil * 2 tbsp unsalted butter * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 cup heavy cream * 0.5 cup fresh cilantro, chopped * 0.5 cup fresh parsley, chopped * 1 tbsp lemon juice Detailed Instructions: 1. Prep the Salmon: Pat the salmon cubes completely dry with paper towels. Season evenly on all sides with salt, black pepper, and garlic powder. 2. Sear the Salmon: Heat the olive oil and butter in a large skillet over medium-high heat. Add the salmon cubes in a single layer and sear for 3 to 4 minutes without moving them, then flip and cook for another 2 minutes until deeply golden-brown on the outside and tender inside. Remove and set aside. 3. Make the Herb Sauce: In a blender or food processor, combine the heavy cream, chopped cilantro, and chopped parsley, blending until smooth and vibrant green. Alternatively, finely mince the herbs and whisk them directly into the cream in a warm saucepan. 4. Simmer the Sauce: Pour the herb cream mixture into the same skillet used for the salmon, simmering gently over medium-low heat for 3 minutes until slightly thickened. 5. Combine and Serve: Return the seared salmon bites to the skillet, spooning the rich herb cream sauce over the top, and serve warm immediately! Chef's Notes by NancyG: * Dry Salmon First: Patting your salmon cubes dry before seasoning and searing helps create a crisp golden crust. * Quick Cook Time: Salmon cooks fast, so watch it closely to keep it flaky and moist. * Vibrant Herbs: Fresh cilantro and parsley add brightness and flavor to the sauce. Nutritional Facts (Per Serving): Calories: 480 kcal Total Fat: 34 g Saturated Fat: 14 g Cholesterol: 125 mg Sodium: 620 mg Total Carbohydrates: 3 g Dietary Fiber: 1 g Sugars: 1 g Protein: 41 g #TheRecipeCollector #NancyGCookOn #SalmonBites #SeafoodDinner #GourmetSkillet

Hello, seafood lovers! NancyG here, from The Recipe Collector. Today, I'm sharing a truly elegant yet easy dinner: Seared Salmon Bites with Herb Cream Sauce. This dish will fill your kitchen with wonderful aromas and bring delight to your family table. Just look at these perfectly browned, tender salmon bites drizzled with a luscious, bright green herb cream sauce in the photo! This recipe serves 4 to 6 people and hits all the right notes of savory, creamy, and succulent perfection. Recipe Details: Servings: 4 to 6 people Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Full Ingredient List: * 2 lbs fresh salmon fillets, cut into bite-sized cubes * 2 tbsp olive oil * 2 tbsp unsalted butter * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 cup heavy cream * 0.5 cup fresh cilantro, chopped * 0.5 cup fresh parsley, chopped * 1 tbsp lemon juice Detailed Instructions: 1. Prep the Salmon: Pat the salmon cubes completely dry with paper towels. Season evenly on all sides with salt, black pepper, and garlic powder. 2. Sear the Salmon: Heat the olive oil and butter in a large skillet over medium-high heat. Add the salmon cubes in a single layer and sear for 3 to 4 minutes without moving them, then flip and cook for another 2 minutes until deeply golden-brown on the outside and tender inside. Remove and set aside. 3. Make the Herb Sauce: In a blender or food processor, combine the heavy cream, chopped cilantro, and chopped parsley, blending until smooth and vibrant green. Alternatively, finely mince the herbs and whisk them directly into the cream in a warm saucepan. 4. Simmer the Sauce: Pour the herb cream mixture into the same skillet used for the salmon, simmering gently over medium-low heat for 3 minutes until slightly thickened. 5. Combine and Serve: Return the seared salmon bites to the skillet, spooning the rich herb cream sauce over the top, and serve warm immediately! Chef's Notes by NancyG: * Dry Salmon First: Patting your salmon cubes dry before seasoning and searing helps create a crisp golden crust. * Quick Cook Time: Salmon cooks fast, so watch it closely to keep it flaky and moist. * Vibrant Herbs: Fresh cilantro and parsley add brightness and flavor to the sauce. Nutritional Facts (Per Serving): Calories: 480 kcal Total Fat: 34 g Saturated Fat: 14 g Cholesterol: 125 mg Sodium: 620 mg Total Carbohydrates: 3 g Dietary Fiber: 1 g Sugars: 1 g Protein: 41 g #TheRecipeCollector #NancyGCookOn #SalmonBites #SeafoodDinner #GourmetSkillet

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پاسخ به @melissa59962

پاسخ به @melissa59962

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