@phoenixlovesyouto: #GEORGE ; i lowk hate this but we ball(had to deal with lennons gay ass in my ear) #georgeharrisonedit #georgeharrison #thebeatles #thebeatlesedit @꒰꛱𓈒ֺּׅ lennon 𑣲ˢ ringo @FruityFrogy @𝓒

phoenix🪲🪲
phoenix🪲🪲
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Region: US
Wednesday 05 August 2026 18:57:47 GMT
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alliisthebestlol
Alli🪲 :
I'm pissing who is this 😭😭😭
2026-08-06 05:27:30
89
maccamanias
꒰꛱𓈒ֺּׅ lennon 𑣲ˢ ringo :
gonns have him sounding like the end of while my guitar gently weeps
2026-08-05 21:16:56
19
dismvmberedpugachova
ace >_<; :
ihmy god i jeed him
2026-08-05 21:53:34
14
n5ncywheeler
mary౨ৎ :
fjfnfhfhfh
2026-08-10 19:24:54
1
mcbeardy
hayley 🪲 :
your style is so scrumptious
2026-08-06 02:24:48
3
edixhai
hailey!🪲 :
John version NOW
2026-08-06 12:40:15
5
mrsosbornx
⋆. bou ˎˊ˗ :
OHHH OKAY DROPPING PEAK JUST LIKE THAT
2026-08-06 14:14:34
1
maccamanias
꒰꛱𓈒ֺּׅ lennon 𑣲ˢ ringo :
and if he broke a few skin barriers that'd be extremelu okay
2026-08-05 21:14:39
3
maccamanias
꒰꛱𓈒ֺּׅ lennon 𑣲ˢ ringo :
YOU'VE GOT NO IDEA HOW MUCH I LOVE THIS
2026-08-05 21:14:58
2
dismvmberedpugachova
ace >_<; :
#would
2026-08-05 21:53:31
5
mcbeardy
hayley 🪲 :
oh my goddddd soooo good
2026-08-06 02:24:40
1
maccamanias
꒰꛱𓈒ֺּׅ lennon 𑣲ˢ ringo :
BRO
2026-08-05 21:13:31
1
maccamanias
꒰꛱𓈒ֺּׅ lennon 𑣲ˢ ringo :
he's. so? he's sommmmm
2026-08-05 21:15:57
1
fruityfrogy
FruityFrogy :
Another banger edit 🤤🤤🤤
2026-08-06 02:35:13
1
chesstnutty
𝓒 :
I NEEDDAT
2026-08-05 23:19:35
1
maccamanias
꒰꛱𓈒ֺּׅ lennon 𑣲ˢ ringo :
imhalf asleeo but i liek. need him dowb my throat
2026-08-05 21:16:15
1
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Wait until you taste these buttery lemon bars with the perfect tangy custard better than any bakery! 🍋 The Only Lemon Bar Recipe You'll Ever Need My family devours these in one sitting. Ingredients 🥣: • 1 ½ cups (190g) all-purpose flour • ½ cup (60g) powdered sugar • ¼ tsp salt • 1 cup (227g) cold unsalted butter, cubed • 4 large eggs • 1 ½ cups (300g) granulated sugar • ⅔ cup (160ml) fresh lemon juice • 2 tbsp lemon zest • 3 tbsp (24g) all-purpose flour • Powdered sugar for dusting Directions: 1. Preheat oven to 350°F (175°C). Line an 8x8 inch square baking dish with parchment paper. 2. In a bowl, whisk together flour, powdered sugar, and salt. Cut in cold butter with a pastry cutter until sandy crumbs form. 3. Press the dough firmly and evenly into the prepared baking dish. 4. Bake the crust for 18-20 minutes until lightly golden. Tip: Don't skip chilling the dough briefly if it gets too soft a warm crust won't hold the lemon filling properly and may turn soggy. 5. While the crust bakes, whisk eggs and granulated sugar together until smooth and slightly pale. 6. Mix in fresh lemon juice, lemon zest, and flour until the filling is smooth and bright yellow. 7. Pour the filling directly over the hot crust and return to the oven for 22-25 minutes until the center is just set. 8. Cool completely on a wire rack, then dust generously with powdered sugar before slicing into 9 neat squares. Prep: 15 mins | Cook: 45 mins | Total: 1 hr Kcal: ~290 per serving | Servings: 9 Save this classic lemon bar recipe for your next potluck or bake sale! 🔖 What's your secret to the perfect lemon bar? ⬇️ #bakingrecipes #lemonbars #summerbaking #tiktokgrowthchallenge  #shortbreadcrust
Wait until you taste these buttery lemon bars with the perfect tangy custard better than any bakery! 🍋 The Only Lemon Bar Recipe You'll Ever Need My family devours these in one sitting. Ingredients 🥣: • 1 ½ cups (190g) all-purpose flour • ½ cup (60g) powdered sugar • ¼ tsp salt • 1 cup (227g) cold unsalted butter, cubed • 4 large eggs • 1 ½ cups (300g) granulated sugar • ⅔ cup (160ml) fresh lemon juice • 2 tbsp lemon zest • 3 tbsp (24g) all-purpose flour • Powdered sugar for dusting Directions: 1. Preheat oven to 350°F (175°C). Line an 8x8 inch square baking dish with parchment paper. 2. In a bowl, whisk together flour, powdered sugar, and salt. Cut in cold butter with a pastry cutter until sandy crumbs form. 3. Press the dough firmly and evenly into the prepared baking dish. 4. Bake the crust for 18-20 minutes until lightly golden. Tip: Don't skip chilling the dough briefly if it gets too soft a warm crust won't hold the lemon filling properly and may turn soggy. 5. While the crust bakes, whisk eggs and granulated sugar together until smooth and slightly pale. 6. Mix in fresh lemon juice, lemon zest, and flour until the filling is smooth and bright yellow. 7. Pour the filling directly over the hot crust and return to the oven for 22-25 minutes until the center is just set. 8. Cool completely on a wire rack, then dust generously with powdered sugar before slicing into 9 neat squares. Prep: 15 mins | Cook: 45 mins | Total: 1 hr Kcal: ~290 per serving | Servings: 9 Save this classic lemon bar recipe for your next potluck or bake sale! 🔖 What's your secret to the perfect lemon bar? ⬇️ #bakingrecipes #lemonbars #summerbaking #tiktokgrowthchallenge #shortbreadcrust

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