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@aya11615:

💓AYŞA❤️
💓AYŞA❤️
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Wednesday 05 August 2026 19:48:03 GMT
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ألذ طبخة بطعم الحُب 🥹♥️ الطريقة يامُحبين : زيت وبصل لما يتحمر البصل احطه في الخلاط مع ٤ فصوص ثوم ، زبادي ، ماجي ، كركم ، كزبرة ، كمون ، بهارات مشكلة ( @بهارات العويصي ) واحط آخر شي نص كوب مويا واخلطهم .. في القدر احط الدجاج سواء بعظم او صدور لما يتحمر من الجهتين نحط البطاطس والخلطة اللي سويناها ولما ونضغط عليه ٢٠ دقيقه .. وبعدها نحط الرز يكون مستوي تماما ونضغط ٧ دقايق واخر شي بخرت الرز وعليكم بالف عافية 🫂♥️♥️♥️♥️.. . . تعالو سناب احبكم Ketkkato 🥹♥️♥️♥️♥️.. . . #اكسبلورexplore
ألذ طبخة بطعم الحُب 🥹♥️ الطريقة يامُحبين : زيت وبصل لما يتحمر البصل احطه في الخلاط مع ٤ فصوص ثوم ، زبادي ، ماجي ، كركم ، كزبرة ، كمون ، بهارات مشكلة ( @بهارات العويصي ) واحط آخر شي نص كوب مويا واخلطهم .. في القدر احط الدجاج سواء بعظم او صدور لما يتحمر من الجهتين نحط البطاطس والخلطة اللي سويناها ولما ونضغط عليه ٢٠ دقيقه .. وبعدها نحط الرز يكون مستوي تماما ونضغط ٧ دقايق واخر شي بخرت الرز وعليكم بالف عافية 🫂♥️♥️♥️♥️.. . . تعالو سناب احبكم Ketkkato 🥹♥️♥️♥️♥️.. . . #اكسبلورexplore
Hiro ft heart attack #fyp #foryou #foryoupage #fypシ #dog #loud #dogs #dogsoftiktok #dogmeme #somegirlasmr
Hiro ft heart attack #fyp #foryou #foryoupage #fypシ #dog #loud #dogs #dogsoftiktok #dogmeme #somegirlasmr
ꔛ ₊˚ ⊹ ۪۫ ☎️ ʚ JSJSJ para sorpresa de nadie me vuelvo a cambiar de all xq ya me aburri del otro 😀😀 ɞ  ·˚ ༘ .՞˖🥤┋ ꗃ𝚒𝚋: idk! :( ೃ*  ࣪˖┊✿𝚝𝚌: 𝗂𝖽𝗄!  ˏ`. 𖥨. ݁ 📮┊🍫𝚌𝚌: .𝗄𝗂𝗇𝖽𝗌𝗎𝗇! 𖧷̷۪۪ᰰ ₊°⊹┊💋𝙳𝚎𝚜𝚌: 𝗋𝖾𝖽𝗌𝗆𝗂𝗅𝗄𝗒／𝗆𝖾！𝘕𝘖 𝘶𝘴𝘢𝘣𝘭𝘦 ❀ ₊˚┋𝚝𝚊𝚐𝚜: #oppschrlvz #redsmilky #cremadecoco #fpaesthetic #contasoft
ꔛ ₊˚ ⊹ ۪۫ ☎️ ʚ JSJSJ para sorpresa de nadie me vuelvo a cambiar de all xq ya me aburri del otro 😀😀 ɞ  ·˚ ༘ .՞˖🥤┋ ꗃ𝚒𝚋: idk! :( ೃ*  ࣪˖┊✿𝚝𝚌: 𝗂𝖽𝗄!  ˏ`. 𖥨. ݁ 📮┊🍫𝚌𝚌: .𝗄𝗂𝗇𝖽𝗌𝗎𝗇! 𖧷̷۪۪ᰰ ₊°⊹┊💋𝙳𝚎𝚜𝚌: 𝗋𝖾𝖽𝗌𝗆𝗂𝗅𝗄𝗒／𝗆𝖾！𝘕𝘖 𝘶𝘴𝘢𝘣𝘭𝘦 ❀ ₊˚┋𝚝𝚊𝚐𝚜: #oppschrlvz #redsmilky #cremadecoco #fpaesthetic #contasoft
F T (254)@fabioteruel #palavrafabioteruel #oracao
F T (254)@fabioteruel #palavrafabioteruel #oracao
Rosemary Sea Salt Bagel Recipe 🌿🥯 If you’ve been following my bagel journey, you know I swear by the @Ooni Halo Pro for low-hydration bagel dough. Ooni kindly sent me the new Halo Core to try, and I’ve been having a lot of fun putting it through its paces. It delivers that same spiral mixing performance in a more compact size, making it perfect for recipe testing and smaller batches. See full recipe below with instructions on how I mix bagel dough in the Ooni Hall Core! 📌 Save and follow so you never miss a new bagel recipe! Rosemary Sea Salt Bagels (makes 12) 1000 g high-gluten flour 550 g water 40 g barley malt syrup 25 g salt 5 g instant yeast (about 1.5 tsp) 17 g fresh rosemary @Maldon Salt flakey sea salt Methodology 1. Prep 🌿 Coarsely chop the rosemary and set aside. 2. Mix 💪 Add all ingredients except the rosemary to your mixer. If using the Ooni Halo Core, mix at 10% speed until all of the flour is hydrated and a shaggy dough forms. Increase to 40% speed and mix for 10 minutes. Add the coarsely chopped rosemary, then continue mixing for an additional 2 minutes. The finished dough should be smooth, strong, and have a final dough temperature of 72°F-75°F. 3. Roll 🌀 Divide the dough into 130–135 g pieces. Pre-shape each piece into a short log, then wrap the dough around your hand and roll the seam closed against your work surface. 4. Proof ⏱️ Proof at room temperature for 1–1.5 hours, or until the float test barely passes. Then transfer to the fridge and cold proof for 24–36 hours. 5. Boil 💦 Boil each bagel for 15–20 seconds per side. This sets the crust and creates that classic chewy bagel texture. 6. Top 🧂 Let the bagels drain on a wire rack for about 1 minute, just until the surface becomes slightly tacky. Then top with flaky sea salt. 7. Bake 🔥 Bake at 520°F for about 13 minutes, or until deeply golden brown. Option to use bagel boards for the first few minutes. Every oven is different, so adjust your bake time as needed. #bagel #bagelrecipe #beyondplain
Rosemary Sea Salt Bagel Recipe 🌿🥯 If you’ve been following my bagel journey, you know I swear by the @Ooni Halo Pro for low-hydration bagel dough. Ooni kindly sent me the new Halo Core to try, and I’ve been having a lot of fun putting it through its paces. It delivers that same spiral mixing performance in a more compact size, making it perfect for recipe testing and smaller batches. See full recipe below with instructions on how I mix bagel dough in the Ooni Hall Core! 📌 Save and follow so you never miss a new bagel recipe! Rosemary Sea Salt Bagels (makes 12) 1000 g high-gluten flour 550 g water 40 g barley malt syrup 25 g salt 5 g instant yeast (about 1.5 tsp) 17 g fresh rosemary @Maldon Salt flakey sea salt Methodology 1. Prep 🌿 Coarsely chop the rosemary and set aside. 2. Mix 💪 Add all ingredients except the rosemary to your mixer. If using the Ooni Halo Core, mix at 10% speed until all of the flour is hydrated and a shaggy dough forms. Increase to 40% speed and mix for 10 minutes. Add the coarsely chopped rosemary, then continue mixing for an additional 2 minutes. The finished dough should be smooth, strong, and have a final dough temperature of 72°F-75°F. 3. Roll 🌀 Divide the dough into 130–135 g pieces. Pre-shape each piece into a short log, then wrap the dough around your hand and roll the seam closed against your work surface. 4. Proof ⏱️ Proof at room temperature for 1–1.5 hours, or until the float test barely passes. Then transfer to the fridge and cold proof for 24–36 hours. 5. Boil 💦 Boil each bagel for 15–20 seconds per side. This sets the crust and creates that classic chewy bagel texture. 6. Top 🧂 Let the bagels drain on a wire rack for about 1 minute, just until the surface becomes slightly tacky. Then top with flaky sea salt. 7. Bake 🔥 Bake at 520°F for about 13 minutes, or until deeply golden brown. Option to use bagel boards for the first few minutes. Every oven is different, so adjust your bake time as needed. #bagel #bagelrecipe #beyondplain
🔍 Este reactivo para tu examen a la UNAM trabaja con promedios ponderados y evalúa la capacidad para planificar el rendimiento académico. #Unibetas #UNAM #GuíaUNAM2025 #ToxquiUNAM
🔍 Este reactivo para tu examen a la UNAM trabaja con promedios ponderados y evalúa la capacidad para planificar el rendimiento académico. #Unibetas #UNAM #GuíaUNAM2025 #ToxquiUNAM

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