@djpalaahmet:

15🇹🇷TEMMUZ❤️UNUTMADIK

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Wednesday 05 August 2026 22:09:54 GMT

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Yusuf Paşazade :

Allah Ekber

2026-08-06 05:18:28

2

Recai Gözütok :

ALLAHIM RAHMET EYLESİN MEKANI CENNET OLSUN AMİN AMİN AMİN İNŞAALLAH GÜZEL İNSAN KADİR MISIRLIOĞLU

2026-08-06 07:05:15

1

murat :

Amin inşallah üstadım Allah'ım hani gani rahmet eylesin

2026-08-06 07:18:42

3

leventelitas54 :

2026-08-06 14:53:54

0

Murat Taşdemir315 :

MEKANIN CENNET OLSUN İNŞALLAH BÜYÜK ÜSTAT KADİR MISIRLI

2026-08-06 13:44:00

0

kemalkaya839 :

inşallah amin hocam

2026-08-06 14:01:06

0

İrfan Balcı749 :

Mekanın cennet olsun üstat Kadir mısırlıoglu adamsın adam

2026-08-06 13:42:00

2

deniz :

amin yarabbim

2026-08-06 05:24:08

0

ÇERKEZ,, Maraşlı :

Allah gani gani rahmet eylesin

2026-08-06 05:59:33

7

zühtü :

HER DEDİGİN CIKTI NURLAR İÇİNDE UYU BÜYÜK USTA

2026-08-06 06:27:54

2

Mustafa Güçlü :

İnşallah

2026-08-06 09:23:53

0

Erhan Erdemir :

İnşallah o günleri görürüz

2026-08-06 06:03:08

1

enginertuğrul :

4 gözle bekliyorum şeriatı

2026-08-06 09:34:06

0

habip :

🥰🥰🥰

2026-08-06 05:02:41

0

Agit Turgut475 :

🤲

2026-08-06 10:59:50

0

[©Hasan55©] :

♥️♥️♥️♥️

2026-08-06 08:22:40

0

Fatih Duman :

🤲🤲👏

2026-08-06 09:01:06

0

D_85 :

👍🏻👍🏻👍🏻

2026-08-06 05:55:44

0

Alaçam kuru temizleme ütü :

♥️♥️♥️

2026-08-06 14:51:59

0

Mustafa Yılmaz :

Allah c.c rahmet eylesin mekanı cennet olsun

2026-08-06 14:14:08

0

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Cream rolls are one of my favourite sweet treats. 😍 They’re incredibly quick to prepare and make a beautiful dessert to serve when guests come over.✨ 📖 Ingredients: * 300ml double cream * 1 puff pastry * 1 tbsp vanilla extract * 1/2 cup icing sugar (adjust to taste) * 1 tsp oil (for greasing the cones) * Pistachios (crushed) 👩🏻‍🍳 Instructions: 1. Preheat the oven. Prepare the cream: Add the double cream, vanilla extract, and icing sugar to a mixing bowl. Whisk until stiff peaks form, as shown in the video. Taste and add more icing sugar if you prefer it sweeter. Set aside in the fridge. 2. Prepare the pastry cones: Lightly grease the pastry cones with oil to prevent sticking. Cut the puff pastry into long strips and wrap each strip around a cone, slightly overlapping as you go. Place the cones on a baking tray with the pastry ends facing down so they hold their shape during baking. 3. Bake: Bake in a preheated oven at 200°C (180°C fan) for 15–20 minutes, or until the pastry is puffed and lightly golden brown. Remove from the oven and allow to cool completely before removing the cones. 4. Fill the cones: Transfer the whipped cream to a piping bag. Once the pastry cones are fully cooled, carefully pipe the cream into the centre of each cone. 5. Garnish and serve: Finish by sprinkling with chopped pistachios and dried rose petals as well as icing sugar on top. Serve immediately, or keep refrigerated until ready to enjoy. #creamrolls #dessertrecipe #EasyRecipes #puffpastry #bakingtok

Cream rolls are one of my favourite sweet treats. 😍 They’re incredibly quick to prepare and make a beautiful dessert to serve when guests come over.✨ 📖 Ingredients: * 300ml double cream * 1 puff pastry * 1 tbsp vanilla extract * 1/2 cup icing sugar (adjust to taste) * 1 tsp oil (for greasing the cones) * Pistachios (crushed) 👩🏻‍🍳 Instructions: 1. Preheat the oven. Prepare the cream: Add the double cream, vanilla extract, and icing sugar to a mixing bowl. Whisk until stiff peaks form, as shown in the video. Taste and add more icing sugar if you prefer it sweeter. Set aside in the fridge. 2. Prepare the pastry cones: Lightly grease the pastry cones with oil to prevent sticking. Cut the puff pastry into long strips and wrap each strip around a cone, slightly overlapping as you go. Place the cones on a baking tray with the pastry ends facing down so they hold their shape during baking. 3. Bake: Bake in a preheated oven at 200°C (180°C fan) for 15–20 minutes, or until the pastry is puffed and lightly golden brown. Remove from the oven and allow to cool completely before removing the cones. 4. Fill the cones: Transfer the whipped cream to a piping bag. Once the pastry cones are fully cooled, carefully pipe the cream into the centre of each cone. 5. Garnish and serve: Finish by sprinkling with chopped pistachios and dried rose petals as well as icing sugar on top. Serve immediately, or keep refrigerated until ready to enjoy. #creamrolls #dessertrecipe #EasyRecipes #puffpastry #bakingtok

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