@dmcarsandbikes: Harley-Davidson StreetGlide Special 114 Milwaukee-Eight 07.2020 / 33.000 km Motor Stage 2 21" Zoll ST Felge ABS System GTS Navi Ape 13 Zoll Crash Bar Custom Bremsscheiben Custom Sitz Lange Koffer Custom Griffe Spiegel Key+FOB Rahmenprotokoll 21.500 € #HarleyDavidson #bikerlife #motorcycle #foryou #streetglide

D.M Cars&Bikes

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Wednesday 05 August 2026 23:20:02 GMT

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Comments

Leon :

Geil

2026-08-09 06:00:53

1

Gooner1886 :

tolles bike!

2026-08-07 15:36:51

1

Cedric :

En France ?

2026-08-06 07:07:10

1

Mikey :

legga👌🏻🤟🏻😎

2026-08-06 15:40:42

1

bolle176 :

geiles Teil

2026-08-06 15:32:00

1

Brian 🇨🇦🇵🇭🇨🇦🇰🇷🇨🇦 :

How much ....it shouldn't matter....what a beauty

2026-08-05 23:48:21

0

danny74 :

Hammer

2026-08-06 08:20:44

1

NIKKI :

🔥🔥🔥

2026-08-07 00:12:42

0

andrejkusmin :

👍👍👍👍

2026-08-06 03:53:11

1

Ben :

💯😎💯🔥🔥🔥

2026-08-08 12:08:02

0

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Other Videos

#حالات_واتس_اب #اقتباسات_عبارات_خواطر #حزينه #ليكات👍생일축하해사랑해❤😘 @SAYED ELSAWY⚖️🦅

#حالات_واتس_اب #اقتباسات_عبارات_خواطر #حزينه #ليكات👍생일축하해사랑해❤😘 @SAYED ELSAWY⚖️🦅

Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie

Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie

PB & BANANA CHIA PUDDING I know it’s a love hate thing but I LOVE a chia pudding and this is a high fibre recipe you guys can prep ahead that tastes a little like peanut butter banana pudding. Perfect for grabbing from the fridge when mornings are busy. Serves 2, approx. 350 kcal, 23g protein, 13g fibre per serving Ingredients 4 tbsp chia seeds 1 banana 2 tsp peanut butter 300ml milk of choice Pinch salt Honey or maple syrup, to taste 1 scoop vanilla protein powder Raspberries, to top Method Mash the banana in a bowl with the peanut butter until smooth and creamy. Stir through the chia seeds, milk and a little honey or maple syrup to taste. Add a little pinch of salt. If using protein powder, mix this in too, adding an extra splash of milk if needed to loosen. Divide between two jars or bowls, then leave in the fridge for at least 2 hours, or overnight, until thick and spoonable. Feel free to mix in yoghurt before serving with raspberries and maybe an extra dollop of nut butter.

PB & BANANA CHIA PUDDING I know it’s a love hate thing but I LOVE a chia pudding and this is a high fibre recipe you guys can prep ahead that tastes a little like peanut butter banana pudding. Perfect for grabbing from the fridge when mornings are busy. Serves 2, approx. 350 kcal, 23g protein, 13g fibre per serving Ingredients 4 tbsp chia seeds 1 banana 2 tsp peanut butter 300ml milk of choice Pinch salt Honey or maple syrup, to taste 1 scoop vanilla protein powder Raspberries, to top Method Mash the banana in a bowl with the peanut butter until smooth and creamy. Stir through the chia seeds, milk and a little honey or maple syrup to taste. Add a little pinch of salt. If using protein powder, mix this in too, adding an extra splash of milk if needed to loosen. Divide between two jars or bowls, then leave in the fridge for at least 2 hours, or overnight, until thick and spoonable. Feel free to mix in yoghurt before serving with raspberries and maybe an extra dollop of nut butter.

Un père sadîkkkk 😂😂#TikTokSenegal #SerieWolof

Un père sadîkkkk 😂😂#TikTokSenegal #SerieWolof

#fouryou #fouryourpage #foryou

#fouryou #fouryourpage #foryou

#دعاء_يريح_القلوب_ويطمئن_النفوس #صباح_الخير #قران_كريم_ارح_سمعك_وقلبك

#دعاء_يريح_القلوب_ويطمئن_النفوس #صباح_الخير #قران_كريم_ارح_سمعك_وقلبك

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