@mavericknews77: Buzzwords in Deutschland #germany #leben #buzzwords #fairtalk

Maverick
Maverick
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Region: DE
Thursday 06 August 2026 06:16:37 GMT
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ebrlin30
E.brlin30 :
Huhhhhh
2026-08-09 18:17:21
0
nelemariee.m
neli :
Ich kotze
2026-08-06 17:58:14
628
celia.inspired.mind
Celia.inspired.mind :
pfeifen ist ein Kompliment? ich muss atmen
2026-08-06 20:28:10
86
muddern___
Muddern___ :
Ist das furchtbar wow
2026-08-06 19:27:05
71
elovy_
elovy_ :
Klar, ganz großes Problem der Gesellschaft: Männer können Frauen nicht mehr kritiklos hinterher pfeifen. 🙃
2026-08-07 10:58:08
88
workoutmieze
Nina Hermann :
Männer, denen es nicht passt, dass Frauen reden.
2026-08-07 04:00:23
142
appleuser9389553
appleuser9389553 :
Sorry wer lacht denn da?!
2026-08-06 20:36:13
106
lisaxlibrary
Lisaxlibrary :
Krass wie viele Männer mit normalem Respekt schon überfordert sind
2026-08-07 09:11:46
36
mady_max245
Max :
Absoluter Fiebertraum…
2026-08-06 19:13:16
78
mrsgomez1998
Mrs.Gomez👑 :
Hinterher pfeifen ist schon immer eklig gewesen !!!!!!
2026-08-06 21:01:00
5
bettimun
Betsy :
Wie recht er hat
2026-08-07 22:17:43
32
maxi39099
Maxi :
Zum Glück bin ich in der Zeit geboren, in der wir noch flirten durften und das machte Spaß 🤩
2026-08-07 07:08:31
9
carlo_bst
Carlo :
Wann war pfeifen denn ein Kompliment 🤦🏻‍♂️
2026-08-07 08:29:36
6
mk_1683
Mto Kay :
Geil, wie er einfach recht hat. Für jeden scheiß eine Bezeichnung, natürlich negativ.
2026-08-08 22:59:59
58
litlitlitlithallo
Liana92 :
Er WILL es nicht verstehen, das ist das Problem. Er will einfach nicht.
2026-08-06 21:30:26
13
horangirl16
Nialls_Nugget_13 :
Dreh die Frage mal um, wann ist Sexismus zum ersten Mal als "Kompliment" kategorisiert worden? Keine Frau regt sich über ein KOMPLIMENT auf. "Deine Augen sind schön", "Mir gefällt dein Parfum", "Deine Haare sind so schön gemacht" usw. = KOMPLIMRNT. "Ey geile", "Poah komm mal her, süße", "Teile gitten" -Sexismus.
2026-08-07 10:22:22
98
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Crack Green Beans Crispy Green Beans with a Flavorful Crunch Ingredients: 1 pound fresh green beans, trimmed 1/2 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste 1 large egg 1 tablespoon water Vegetable oil for frying Directions: Begin by heating vegetable oil in a deep skillet or fryer over medium-high heat. You want enough oil to submerge the green beans for frying. In a shallow bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the dry ingredients are evenly distributed. In another bowl, whisk together the egg and water until well combined. Dip each green bean into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere. Repeat this process until all green beans are coated. Once the oil is hot (you can test it by dropping a small amount of the flour mixture into the oil; it should sizzle), carefully add the coated green beans in batches. Fry them for about 3-4 minutes, or until they are golden brown and crispy. Using a slotted spoon, remove the green beans from the oil and place them on a paper towel-lined plate to drain excess oil.  Serve immediately, garnished with additional salt if desired, and enjoy the delightful crunch! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 4 servings #ComfortFood  #Recipe  #followme  #food  #viralvideo
Crack Green Beans Crispy Green Beans with a Flavorful Crunch Ingredients: 1 pound fresh green beans, trimmed 1/2 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste 1 large egg 1 tablespoon water Vegetable oil for frying Directions: Begin by heating vegetable oil in a deep skillet or fryer over medium-high heat. You want enough oil to submerge the green beans for frying. In a shallow bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the dry ingredients are evenly distributed. In another bowl, whisk together the egg and water until well combined. Dip each green bean into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere. Repeat this process until all green beans are coated. Once the oil is hot (you can test it by dropping a small amount of the flour mixture into the oil; it should sizzle), carefully add the coated green beans in batches. Fry them for about 3-4 minutes, or until they are golden brown and crispy. Using a slotted spoon, remove the green beans from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately, garnished with additional salt if desired, and enjoy the delightful crunch! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 4 servings #ComfortFood #Recipe #followme #food #viralvideo

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