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@luismariasanz: Kata Heian Shodan. Summer Camp-Langenau. #karateshotokan #shotokankarate #shotokan #shotokan🥋🥊 #shotokanjapan

shotokan karate
shotokan karate
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Region: ES
Thursday 06 August 2026 08:48:31 GMT
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Comments

alexie0065
《☆°ALEXINE°☆》 :
your shotokan, and i am shurin ryo i am still an orange belter..
2026-08-08 13:50:55
1
definitelynotbruc
Definitelynotbrucewayne :
Mike Pence ain’t letting Jan 6th happen again
2026-08-07 03:15:44
18
0re0c00ki35
0re0c00ki35 :
5yrs of wresting backround from over 20yrs ago. I'll bet $1000 i can take any one of them.😅
2026-08-07 03:10:23
5
olazz.97
Omar Lazaro :
Can’t believe i wanted to do Karate so badly. It looked cool and i respect the art. But im glad I went with Brazilian Jiu Jitsu
2026-08-07 16:00:31
6
billymaysshamwow
billymaysshamwow :
I understand a boxer shadowboxing, or a Jiu Jitsu guy doing shrimps, a wrestler sprawling, but what’s the point of these kata’s? Nobody is using these moves in a match.
2026-08-07 03:46:39
4
trukhalakhon2
Trukhalakhon2 :
cobra Kaï never dies
2026-08-08 18:08:00
1
coach_sawit
🌴🅲🅾🅰🅲🅷🌴 :
your Hip 🤭
2026-08-07 04:25:30
0
stu0691
Stu :
Sorry but what’s the point of this
2026-08-06 21:33:50
4
mantis1426
Mantis :
Awesome
2026-08-07 03:57:02
0
user9436965163723
steve :
not very good for a black belt telegraphs his moves by moving his front foot first
2026-08-06 10:26:21
20
kurtluginbyhl
Kurt Luginbyhl :
I remember doing forms.
2026-08-07 05:10:13
1
macvan718
VanVibes :
Black belt is just too easy and not based on any real life situations. Not saying it’s bad, just stating a fact.
2026-08-06 18:20:03
1
manuel_ce4
Manuel :
La primera kata que se aprende Heian Shodan
2026-08-06 10:16:27
8
ipa.ales
IPA, ALES :
is it 1985 again
2026-08-06 21:55:41
5
user7292321875680
user7292321875680 :
semangatttt ...
2026-08-07 00:40:08
1
kinhtehocungdung
Vua Triết Kinh Tế :
quyền karate vẫn là số 1
2026-08-06 13:35:21
0
bob850156
bob :
Je ne comprends pas , dans certains mouvements, le double mouvement de hanche???
2026-08-06 21:21:28
1
eric639752
Eric :
Il y a un temps de retard le pied doit arriver en même temps que le point !!!!!! Attention
2026-08-06 11:37:28
1
jose_0_0_12
José Montiel :
tanto aprendizaje y cuando les toca los combate solo en el peso viven.
2026-08-06 23:31:06
2
veiled_horizon1
♤ :
room full of killas
2026-08-07 04:12:57
0
judasjude1968
JUdasJude1968 :
I remember doing this nonsense! Doesn’t work in real fights when u know how to grapple and box! It’s movements that are in steps..
2026-08-07 22:02:15
0
davey591
Sir singsalot :
I had an instructor black belt attack me in the street I took him out one headbutt.
2026-08-06 22:34:51
0
toe96983
toe :
where's Andy sherry
2026-08-06 15:07:31
1
jose_0_0_12
José Montiel :
enseñale a fajarse con el contrincante y ya
2026-08-06 23:31:34
1
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🛒 Ingredients • 4 cups crinkle-cut dill pickle chips, drained • 1/2 cup smoky BBQ sauce • 1/4 cup pickle juice • 2 tablespoons hot honey • 2 tablespoons apple cider vinegar • 2 tablespoons brown sugar • 1 teaspoon smoked paprika • 1 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/2 teaspoon chili powder • 1/4 teaspoon chipotle powder • 1/4 teaspoon black pepper • 1/4 teaspoon crushed red pepper flakes, optional 👩‍🍳 Directions 1️⃣ Place the drained pickle chips in a large mixing bowl. 2️⃣ Pat them lightly with paper towels to remove excess moisture so the barbecue coating sticks better. 3️⃣ In a separate bowl, whisk together the BBQ sauce, pickle juice, hot honey, apple cider vinegar, and brown sugar. 4️⃣ Add the smoked paprika, garlic powder, onion powder, chili powder, chipotle powder, black pepper, and red pepper flakes. 5️⃣ Whisk until the sugar dissolves and the sauce is smooth. 6️⃣ Pour the smokehouse BBQ mixture over the pickle chips. 7️⃣ Toss gently until every pickle is completely coated. 8️⃣ Transfer the pickles and sauce into a clean glass jar. 9️⃣ Cover and chill for at least 4 hours, preferably overnight, so the smoky flavors soak into the pickles. 🔟 Stir or gently shake the jar before serving. ⏰ Prep Time: 10 minutes 🔥 Cook Time: 0 minutes ❄️ Chill Time: 4 hours 🍽️ Servings: 6 servings Serving Ideas: Serve alongside burgers, barbecue chicken, pulled beef sandwiches, grilled sausages, or summer cookout platters. Storage: Keep covered and chilled for up to 7 days. Always use a clean utensil when removing pickles from the jar.
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