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ወሊን ፈርኒቸር
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Thursday 06 August 2026 13:59:34 GMT
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user5589889971201
user5589889971201@tiyaboru :
eessatti argama
2026-08-08 13:22:38
0
chalt698
Siintooliinaa Arsii :
Eessatti argamtuu
2026-08-07 17:51:52
0
zamuu258
firaa s s 580 :
biyya kamidhaa
2026-08-07 05:22:51
0
user5589889971201
user5589889971201@tiyaboru :
🥰🥰🥰
2026-08-06 18:28:28
0
galoo.hiri.borii.m
Galoo " hir'i borii mittii.??? :
❤️❤️❤️
2026-08-06 15:43:48
0
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Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes
Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes
I loved chatting to the cast of Off Campus and showrunner Louisa Levy about the hockey romance series and season 2 of Off Campus💘 When I asked her if she wanted to adapt more of Elle Kennedy’s books she said she’d love to do more adaptations as she thinks the Off Campus book series is so ripe for TV adaptation🥳 Are you excited about season 2? #offcampus #whattowatch #hockeyboys #garrettgraham #ellekennedy
I loved chatting to the cast of Off Campus and showrunner Louisa Levy about the hockey romance series and season 2 of Off Campus💘 When I asked her if she wanted to adapt more of Elle Kennedy’s books she said she’d love to do more adaptations as she thinks the Off Campus book series is so ripe for TV adaptation🥳 Are you excited about season 2? #offcampus #whattowatch #hockeyboys #garrettgraham #ellekennedy
This long, glorious Irish summer, one people say we haven’t seen since 1976, is giving us evenings we’re trying to hold on to for dear life. The last of the summer wine is still pouring. The nights drawing in are still a few weeks away. And for now, we’re simply embracing what’s in front of us. Photographs have a way of outliving memory, but sometimes a moment can outlive a photograph. Maybe this week has reminded all of us not to leave these moments until tomorrow. So tonight, maybe just take a breath. Be grateful for the gifts you’ve been given, for the gifts you can share, and for the people beside you to share them with. The songs will end. The pints will be finished. The chairs will be stacked away. But if we’re paying attention, moments like these have a habit of staying with us for the rest of our lives. Here’s a clip from an impromptu session from The Marine Bar, Pulla, Ring, Co. Waterford. Joe P WHGC #livemusic #ireland
This long, glorious Irish summer, one people say we haven’t seen since 1976, is giving us evenings we’re trying to hold on to for dear life. The last of the summer wine is still pouring. The nights drawing in are still a few weeks away. And for now, we’re simply embracing what’s in front of us. Photographs have a way of outliving memory, but sometimes a moment can outlive a photograph. Maybe this week has reminded all of us not to leave these moments until tomorrow. So tonight, maybe just take a breath. Be grateful for the gifts you’ve been given, for the gifts you can share, and for the people beside you to share them with. The songs will end. The pints will be finished. The chairs will be stacked away. But if we’re paying attention, moments like these have a habit of staying with us for the rest of our lives. Here’s a clip from an impromptu session from The Marine Bar, Pulla, Ring, Co. Waterford. Joe P WHGC #livemusic #ireland
#متعب_مرزوق
#متعب_مرزوق


Tutorial is pinned 📌 Do not say I didn't put you on #lego #summerdiscount #backtoschool #fyp
Tutorial is pinned 📌 Do not say I didn't put you on #lego #summerdiscount #backtoschool #fyp

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