@abcworldnews: Police say an out-of-control Tesla in Southern California left a trail of destruction after careening through a retaining wall, down an embankment and into homes. Officials say the 22-year-old driver suffered a medical emergency. Trevor Ault has more. #WorldNewsTonight #News #California #Tesla #caraccident

ABC World News Tonight

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Region: US

Thursday 06 August 2026 17:09:34 GMT

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Comments

Jeffrey Craig :

Adding Tesla in the title for rage bait 😂

2026-08-06 17:18:02

469

Living a Stronger Life :

you know for all that carnage driver was safe

2026-08-08 07:30:14

0

45677063rkh :

Is the home okay

2026-08-08 06:49:29

0

Bruce Cooper :

Driver error. Tesla kept him alive

2026-08-06 17:15:57

261

Charlie :

Why is it not an out of control car? Why does the media ONLY name the car maker when it’s a Tesla? A driver lost control of a car that’s it.

2026-08-06 17:19:23

152

Bryan :

That’s a bmw

2026-08-08 06:10:41

0

red_all_the_way_2026 :

Maybe the BMW was at fault. 😂😂😂😂

2026-08-06 21:57:36

6

🩶🖤Keri🖤🩶 :

At night is the worse. Now you can’t sleep because you are exposed to the elements and you can’t get to work in the morning because you have to deal with insurance.

2026-08-08 06:08:05

0

Rosa 1959 🌹 :

They never say. A Camry hit a fire hydrant.

2026-08-08 05:59:48

0

Jesse Mullinator :

“It’s a Tesla! Hurry! Make this national news”

2026-08-06 17:44:00

66

Gregg Clary :

Lucky he was in a Tesla , very safe

2026-08-07 03:57:23

5

Sean :

The news just loves naming the brand if it was any other brand it would just say “vehicle “

2026-08-06 21:32:33

21

DanDman :

Why didn’t it stop itself?!

2026-08-06 20:18:26

6

brutoyou :

… You blame the car and not the driver?

2026-08-06 17:28:51

38

gooniesneversaydie5🇨🇦 :

Why is that house being held together with a few pieces of wood though

2026-08-06 17:38:21

6

Dan Traconis :

speeding

2026-08-06 17:57:04

7

Reza Karegaran :

ABC what does tesla have to do with this? you never mention ANY OTHER manufacturer ever in accident reports however fatal they were

2026-08-07 00:39:17

6

erinsmall2021 :

Medical emergency = DUI 🙄

2026-08-07 04:15:51

8

Sunshine789 :

wow driver was speeding in a residential neighborhood so they blame the car!

2026-08-06 17:46:40

14

ShellyL_72 :

Blaming in on Tesla is diabolical 🤣

2026-08-06 18:53:18

11

morgan1981_ :

This would not be a national news if it was not a Tesla.

2026-08-06 17:34:20

138

Dawnzee01 :

I was an out of control driver stop report this crap. Tesla is the safest car you can drive.

2026-08-06 23:46:49

9

❌ Kim ❌ :

If that had been a Ford, they would’ve never mentioned the make. Clearly pointing out it was a Tesla just to bash it. Nice journalism.

2026-08-06 22:48:05

10

TheresaLandon :

not the Teslas fault

2026-08-06 21:30:55

12

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There are some dishes that don’t just feed you, they take you somewhere. This Wedding Kalyo instantly takes me back to those busy wedding halls, the sound of chatter in the background, and huge trays of this rich lamb curry being carried through the room. Served with soft bread or flaky parathas, this was the dish people looked forward to most. The deep spices, the tender lamb, the glossy gravy soaked up with warm bread, it tasted like celebration, comfort and family all in one. One bite and I’m back at those wedding tables again. Start by heating 1 cup of oil in a large pan and frying 6 finely sliced onions until deeply golden brown. Remove them from the oil, drain on kitchen towel and set aside for later -these onions are what give the kalyo its signature depth and richness. Turn the heat off briefly so the hot oil doesn’t burn the spices. Into the same oil, add 4 green cardamoms, 2 black cardamoms, 1 cinnamon stick snapped in half, a pinch of black peppercorns, 2 tablespoons dried red chillies (around 16–17), 4 dried bay leaves and 1 teaspoon cloves. Let the spices bloom for a few seconds before turning the heat back on high. Add 1.5kg lamb shoulder cut into cubes and trust me, quality matters here. Let the lamb brown properly for around 5 minutes so it develops colour and flavour. Lower the heat slightly and add 3 frozen ginger garlic cubes, stirring until they melt into the meat and become fragrant. Next, stir through 6 tablespoons thick yogurt followed by 3 tablespoons tomato purée. Once fully combined, season with 2 tablespoons Kashmiri chilli powder, ¼ teaspoon turmeric, 1 tablespoon cumin powder, 2 tablespoons coriander powder, 1 tablespoon salt and 1 tablespoon ground black pepper. I didn’t add extra heat the first time and regretted it, so I’d definitely recommend adding 1 tablespoon chilli flakes or some fresh chillies too. Mix everything really well. Mine had enough liquid naturally, but if yours starts drying out before the meat is tender, add small splashes of boiled water as needed. Stir the fried onions back in, lower the heat completely and leave the kalyo to cook gently for around 3 hours. Mine sat on the smallest ring on low the whole time. Just keep an eye on it and stir occasionally so nothing catches at the bottom. By the end, the lamb should be incredibly soft and the gravy rich, glossy and deeply spiced. Serve hot with soft bread or flaky parathas and prepare for pure wedding nostalgia. #alinahomecook #cookingtiktok #wedding #karahi #Recipe

There are some dishes that don’t just feed you, they take you somewhere. This Wedding Kalyo instantly takes me back to those busy wedding halls, the sound of chatter in the background, and huge trays of this rich lamb curry being carried through the room. Served with soft bread or flaky parathas, this was the dish people looked forward to most. The deep spices, the tender lamb, the glossy gravy soaked up with warm bread, it tasted like celebration, comfort and family all in one. One bite and I’m back at those wedding tables again. Start by heating 1 cup of oil in a large pan and frying 6 finely sliced onions until deeply golden brown. Remove them from the oil, drain on kitchen towel and set aside for later -these onions are what give the kalyo its signature depth and richness. Turn the heat off briefly so the hot oil doesn’t burn the spices. Into the same oil, add 4 green cardamoms, 2 black cardamoms, 1 cinnamon stick snapped in half, a pinch of black peppercorns, 2 tablespoons dried red chillies (around 16–17), 4 dried bay leaves and 1 teaspoon cloves. Let the spices bloom for a few seconds before turning the heat back on high. Add 1.5kg lamb shoulder cut into cubes and trust me, quality matters here. Let the lamb brown properly for around 5 minutes so it develops colour and flavour. Lower the heat slightly and add 3 frozen ginger garlic cubes, stirring until they melt into the meat and become fragrant. Next, stir through 6 tablespoons thick yogurt followed by 3 tablespoons tomato purée. Once fully combined, season with 2 tablespoons Kashmiri chilli powder, ¼ teaspoon turmeric, 1 tablespoon cumin powder, 2 tablespoons coriander powder, 1 tablespoon salt and 1 tablespoon ground black pepper. I didn’t add extra heat the first time and regretted it, so I’d definitely recommend adding 1 tablespoon chilli flakes or some fresh chillies too. Mix everything really well. Mine had enough liquid naturally, but if yours starts drying out before the meat is tender, add small splashes of boiled water as needed. Stir the fried onions back in, lower the heat completely and leave the kalyo to cook gently for around 3 hours. Mine sat on the smallest ring on low the whole time. Just keep an eye on it and stir occasionally so nothing catches at the bottom. By the end, the lamb should be incredibly soft and the gravy rich, glossy and deeply spiced. Serve hot with soft bread or flaky parathas and prepare for pure wedding nostalgia. #alinahomecook #cookingtiktok #wedding #karahi #Recipe

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