@2personalitym: Woojin has an androgynous beauty that’s so captivating ໒꒰ྀི ∩ ⸝⸝ ∩ ꒱ྀིა #woojin #woojinlngshot #lngshot #fybbbbbbbbbbbbbb #fybシ

Dani

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Thursday 06 August 2026 18:30:40 GMT

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naa 🦌 :

my boo thang

2026-08-07 06:57:30

9

sa :

kembang desanya lngshot 🫶

2026-08-07 17:21:24

1

yep :

makasih udah woojin🥹🥹

2026-08-07 08:04:41

3

crwydd_ :

wouldn’t have come to me as surprise if someone told me hes acc a masc lesbo (NO HATE NO DISRESPECT IM QUEER AND IM INLOVE WITH WOOJIN)

2026-08-07 16:29:04

1

napipopeta :

công túa Chi là xinh nhất rùiiii

2026-08-07 14:29:59

4

crwydd_ :

ur SO real with the caption! i often seeing him as pretty rather than handsome (but ofc hes handsomeee)

2026-08-07 16:25:22

5

Nghé🐾 :

em chi t cười xinh yêu vl 😭😭

2026-08-08 13:38:34

0

ima :

@10

2026-08-07 23:08:34

0

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Salad * 1 large bag (10–12 oz) chopped romaine lettuce * 1 cup iceberg lettuce, chopped * ½ cup red cabbage, shredded * ½ cup carrots, shredded * ½ small red onion, thinly sliced * 2 Roma tomatoes, quartered * ½ cup black olives * 6–8 pepperoncini peppers * ½ cup croutons * ¼ cup freshly grated Parmesan cheese Copycat Dressing * ½ cup mayonnaise * ⅓ cup white vinegar * ¼ cup olive oil * 2 tablespoons water * 2 tablespoons grated Parmesan cheese * 1 tablespoon sugar * 1 teaspoon Italian seasoning * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt * ¼ teaspoon black pepper Instructions 1. Whisk all of the dressing ingredients together until smooth. Refrigerate for at least 30 minutes for the best flavor. 2. In a large bowl, combine the lettuce, cabbage, carrots, onion, tomatoes, olives, and pepperoncini. 3. Just before serving, add the croutons and Parmesan cheese. 4. Toss with the chilled dressing until everything is evenly coated. Makes * 6–8 side salads or 4 meal-sized salads. #fyp #recipesoftiktok

Salad * 1 large bag (10–12 oz) chopped romaine lettuce * 1 cup iceberg lettuce, chopped * ½ cup red cabbage, shredded * ½ cup carrots, shredded * ½ small red onion, thinly sliced * 2 Roma tomatoes, quartered * ½ cup black olives * 6–8 pepperoncini peppers * ½ cup croutons * ¼ cup freshly grated Parmesan cheese Copycat Dressing * ½ cup mayonnaise * ⅓ cup white vinegar * ¼ cup olive oil * 2 tablespoons water * 2 tablespoons grated Parmesan cheese * 1 tablespoon sugar * 1 teaspoon Italian seasoning * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt * ¼ teaspoon black pepper Instructions 1. Whisk all of the dressing ingredients together until smooth. Refrigerate for at least 30 minutes for the best flavor. 2. In a large bowl, combine the lettuce, cabbage, carrots, onion, tomatoes, olives, and pepperoncini. 3. Just before serving, add the croutons and Parmesan cheese. 4. Toss with the chilled dressing until everything is evenly coated. Makes * 6–8 side salads or 4 meal-sized salads. #fyp #recipesoftiktok

#7août #independance #NCI #çasepasseici #dernierrecourt

#7août #independance #NCI #çasepasseici #dernierrecourt

Peach Cobbler Ingredients : For the Filling: - 6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained) - 3/4 cup (150 g) granulated sugar - 1/4 cup (30 g) all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 teaspoon vanilla extract - 2 tablespoons unsalted butter, cut into small pieces For the Topping: - 1 cup (125 g) all-purpose flour - 1 cup (200 g) granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup (120 ml) whole milk - 1/4 cup (60 g) unsalted butter, melted Instructions: Prepare the Filling: 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. In a large bowl, combine the peaches, sugar, flour, cinnamon, nutmeg, and vanilla extract. Stir until the peaches are evenly coated. 3. Transfer the peach mixture to the prepared baking dish and dot with small pieces of butter. Make the Topping: 1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. 2. Add the milk and melted butter to the dry ingredients. Stir until just combined; the batter will be thick. Assemble the Cobbler: 1. Drop spoonfuls of the topping batter over the peach mixture. Spread it gently, leaving some gaps for the filling to bubble through. Bake: 1. Place the cobbler in the oven and bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbly. 2. Let the cobbler cool for 10 minutes before serving. Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Tips for Success: - If using canned peaches, adjust the sugar in the filling to avoid excessive sweetness. - For added texture, sprinkle the topping with a little granulated sugar before baking. - Fresh peaches work best when they are ripe but firm for optimal flavor and consistency.

Peach Cobbler Ingredients : For the Filling: - 6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained) - 3/4 cup (150 g) granulated sugar - 1/4 cup (30 g) all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 teaspoon vanilla extract - 2 tablespoons unsalted butter, cut into small pieces For the Topping: - 1 cup (125 g) all-purpose flour - 1 cup (200 g) granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup (120 ml) whole milk - 1/4 cup (60 g) unsalted butter, melted Instructions: Prepare the Filling: 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. In a large bowl, combine the peaches, sugar, flour, cinnamon, nutmeg, and vanilla extract. Stir until the peaches are evenly coated. 3. Transfer the peach mixture to the prepared baking dish and dot with small pieces of butter. Make the Topping: 1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. 2. Add the milk and melted butter to the dry ingredients. Stir until just combined; the batter will be thick. Assemble the Cobbler: 1. Drop spoonfuls of the topping batter over the peach mixture. Spread it gently, leaving some gaps for the filling to bubble through. Bake: 1. Place the cobbler in the oven and bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbly. 2. Let the cobbler cool for 10 minutes before serving. Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Tips for Success: - If using canned peaches, adjust the sugar in the filling to avoid excessive sweetness. - For added texture, sprinkle the topping with a little granulated sugar before baking. - Fresh peaches work best when they are ripe but firm for optimal flavor and consistency.

Pink pink pink💗💗💗Whose dream dormitory is this?🎀🫧🌸💭 #asmr #cutesticker #stickershop #scene #stickerart #stickerlover #DIY #forupage #diylover #craft #creative #3dsticker #asmrtiktoks #stickerfortune #cute #satisfyingvideo #stickergame #stickermaking #stickerchallenge #stickertok #kawaii #diyproject #diystickers #scrapbooking #journaling #scrapbooklove #journalwithme #usa🇺🇸 #au #unitedkingdom #japan #snseasysticker

Pink pink pink💗💗💗Whose dream dormitory is this?🎀🫧🌸💭 #asmr #cutesticker #stickershop #scene #stickerart #stickerlover #DIY #forupage #diylover #craft #creative #3dsticker #asmrtiktoks #stickerfortune #cute #satisfyingvideo #stickergame #stickermaking #stickerchallenge #stickertok #kawaii #diyproject #diystickers #scrapbooking #journaling #scrapbooklove #journalwithme #usa🇺🇸 #au #unitedkingdom #japan #snseasysticker

#شعراء_وذواقين_الشعر_الشعبي #عزاره_الجياشي #مجرد_ذوق

#شعراء_وذواقين_الشعر_الشعبي #عزاره_الجياشي #مجرد_ذوق

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