@officieljibril03:

Officiel Djibril🌏🦍

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Region: LY

Thursday 06 August 2026 21:09:12 GMT

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Kamalu Ibrahim :

good morning 🙏 😄😂😆I am not sure what you

2026-08-07 16:06:50

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shaabanshamsi :

SLT

2026-08-06 23:25:02

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chu chu bae :

Wlh kuwa

2026-08-07 13:23:12

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Rabiatu Tanimu :

🥰

2026-08-06 22:24:45

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mamaln,buka227 :

😂😂😂

2026-08-06 21:54:36

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Abdoulahi, salLasou :

🥰🥰🥰

2026-08-06 21:15:15

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Yoυѕυғ🍏 :

🥰🥰🥰

2026-08-06 23:14:51

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USMAN ONE DAY :

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2026-08-07 23:59:01

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Kale Tujjani :

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2026-08-07 22:53:16

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[email protected] :

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2026-08-07 23:09:08

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Yusuf ali secretary :

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2026-08-07 23:44:37

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mahamaduzakari :

🙏🙏🙏

2026-08-07 22:05:54

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🥰🥰🥰

2026-08-07 23:46:45

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abubakarsiddikugu :

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2026-08-07 23:46:55

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I love you💕❤️💕❤️💕 :

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2026-08-07 22:48:03

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baraâtou Abdoul Salam :

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2026-08-07 22:36:48

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série :

🤟🤟🤟

2026-08-07 22:27:15

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2026-08-07 22:33:57

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ouzerou :

👍👍👍

2026-08-07 22:10:06

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moussa227TamaskéMerci-Merci :

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2026-08-07 22:07:37

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joli 😍😍😍👍😍👍👍👍👍😍😍👍 :

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2026-08-07 23:50:30

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2026-08-07 21:51:43

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2026-08-06 23:16:39

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nighttime study vlog bc i hv been struggling so hard to be productive during the day it’s so bad😑 #studytok #fypシ #studymotivation ##collegelife##studywithme

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Experience the nostalgic joy of a traditional seaside meal with this Classic Pub-Style Beer-Battered Fish. Featuring tender, flaky white fish encased in a gloriously golden, airy, and ultra-crispy batter, this recipe captures the perfect crunch in every bite. Ingredients: 🐟 1 1/2 lbs Cod or Haddock fillets, cut into large strips 🌾 1 cup All-purpose flour (plus 1/2 cup for dusting) 🌽 1/4 cup Cornstarch 🧂 1 teaspoon Baking powder 🧄 1/2 teaspoon Garlic powder 🌶️ 1/2 teaspoon Paprika 🧂 1/2 teaspoon Kosher salt 🍺 1 cup Cold beer (lager or pilsner works best) 🌻 Vegetable or canola oil (for frying) For the Tartar Sauce: 🥣 1/2 cup mayonnaise 🥒 2 tablespoons finely chopped pickles or relish 🌿 1 tablespoon capers (optional) 🍋 1 teaspoon lemon juice 🧂 Salt and pepper to taste Detailed Instructions: 1. Prep the Fish: Pat fillets dry and season with salt and pepper. 2. Heat the Oil: Fill a deep pot with 2–3 inches of oil; heat to 375°F. 3. Prepare the Batter: Whisk 1 cup flour, cornstarch, baking powder, garlic powder, paprika, and salt. Slowly add cold beer, whisking gently. 4. Dredge: Dust each fish piece in 1/2 cup flour, shaking off excess. 5. Dip and Fry: Dip fish in batter, then carefully lower into hot oil. Fry for 4–6 minutes until golden brown. 6. Drain and Serve: Remove with a slotted spoon and drain on a wire rack. Combine tartar sauce ingredients. Serve immediately with tartar sauce and lemon wedges. Created by NancyG, The Recipe Collector #TheRecipeCollector #BeerBatteredFish #PubFood #ClassicFishAndChips #FriedFish

Experience the nostalgic joy of a traditional seaside meal with this Classic Pub-Style Beer-Battered Fish. Featuring tender, flaky white fish encased in a gloriously golden, airy, and ultra-crispy batter, this recipe captures the perfect crunch in every bite. Ingredients: 🐟 1 1/2 lbs Cod or Haddock fillets, cut into large strips 🌾 1 cup All-purpose flour (plus 1/2 cup for dusting) 🌽 1/4 cup Cornstarch 🧂 1 teaspoon Baking powder 🧄 1/2 teaspoon Garlic powder 🌶️ 1/2 teaspoon Paprika 🧂 1/2 teaspoon Kosher salt 🍺 1 cup Cold beer (lager or pilsner works best) 🌻 Vegetable or canola oil (for frying) For the Tartar Sauce: 🥣 1/2 cup mayonnaise 🥒 2 tablespoons finely chopped pickles or relish 🌿 1 tablespoon capers (optional) 🍋 1 teaspoon lemon juice 🧂 Salt and pepper to taste Detailed Instructions: 1. Prep the Fish: Pat fillets dry and season with salt and pepper. 2. Heat the Oil: Fill a deep pot with 2–3 inches of oil; heat to 375°F. 3. Prepare the Batter: Whisk 1 cup flour, cornstarch, baking powder, garlic powder, paprika, and salt. Slowly add cold beer, whisking gently. 4. Dredge: Dust each fish piece in 1/2 cup flour, shaking off excess. 5. Dip and Fry: Dip fish in batter, then carefully lower into hot oil. Fry for 4–6 minutes until golden brown. 6. Drain and Serve: Remove with a slotted spoon and drain on a wire rack. Combine tartar sauce ingredients. Serve immediately with tartar sauce and lemon wedges. Created by NancyG, The Recipe Collector #TheRecipeCollector #BeerBatteredFish #PubFood #ClassicFishAndChips #FriedFish

Françoise Hardy nous a quittés hier à 80 ans 🙏🕊️ Françoise Hardy - Tous Les Garçons Et Les Filles (1962) #francoisehardy #touslesgarconsetlesfilles #musique #chanson #song #pourtoi #foryou #fyp #french #france #foryoupage

Françoise Hardy nous a quittés hier à 80 ans 🙏🕊️ Françoise Hardy - Tous Les Garçons Et Les Filles (1962) #francoisehardy #touslesgarconsetlesfilles #musique #chanson #song #pourtoi #foryou #fyp #french #france #foryoupage

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