@thebalancednutritionist: Peach Blueberry Crumble 🫐🍑 Ingredients 4 medium peaches sliced thin 2 cups blueberries 2 tablespoons honey 1 tablespoon lemon juice 1 tablespoon cornstarch Crumble topping 1/2 cup whole wheat pastry flour 3/4 cup rolled oats 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup butter diced small Vanilla ice cream for serving Instructions Preheat the oven to 350°F. In a large bowl, whisk together lemon juice, honey and cornstarch. Add blueberries and peaches to the bowl and toss until combined and evenly coated. Transfer the fruit mixture to a 9x9” baking dish in an even layer. In a medium bowl, whisk together the whole wheat pastry flour, rolled oats, brown sugar, cinnamon, and salt. Add the diced butter to the dry ingredients and mix well using your hands until fully combined and crumbly (should resemble wet sand). Sprinkle the crumble topping evenly over the fruit mixture. Bake for 35-40 minutes until the topping is golden brown and fruit is bubbling and tender. If your peaches are firmer or sliced thicker, it may take closer to 40-45 minutes. Serve with vanilla ice cream.

Jamie — Registered Dietitian

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Region: US

Thursday 06 August 2026 21:57:41 GMT