Chef Mig
Region: US
Thursday 06 August 2026 23:35:20 GMT
241071
22017
138
4272
Music
Download
Comments
marianne5s :
is that 8 total minutes of cooking time in the oven or does the 8 minutes also include the time it takes to pull it out and quickly paste each time?
2026-09-13 15:35:57
15
Eddie :
I microwaved a lobster once
2026-08-21 20:15:12
192
Ton.Ron :
was a lobster chef in my earlier part of life, like 35 years ago. not bad. But no. no need to cut off legs, are you plan eating the Shell ? crack down the middle and pull out meat but leave it connected, then stuff the meat back in. why? always cook lobster in shell, keeps it more moist and avoids drying it out. you can the bake or broil and pull out to baste if you want to. then last time you pull out, you can pull out meat on top of shell to broil the last few minutes.
2026-08-22 04:10:12
61
Lily :
You don’t cook with foil… it’s bad
2026-08-22 21:33:40
35
daniel628 :
so when do you season it
2026-08-22 01:48:46
38
casulli7 :
Caribbean lobster yes - great recipe! Howevah, you would not cook a New England lobstah this way, evah!
2026-08-22 15:30:16
9
TheOfficialChante :
Do you have the broiler on high or low???
2026-08-30 16:48:14
7
Misandrist :
This reminds me of the grilled jerk lobster I had from a roadside stand on Caye Caulker in a Belize. You can only free-dive for lobster there, so the guy caught it, brought it to his roadside tent and you could pick which lobster you wanted from a large container of water they were in. He cut it open and threw it on the grill in front of us and basted it with jerk butter while it cooked. Best meal of my LIFE was from a styrofoam clamshell on the beach.
2026-09-12 04:46:07
4
Jmc77777 :
This looks so good! Do you have to cut the legs off?
2026-08-21 17:10:46
3
Grandma Angie :
I like grilling lobster as well
2026-08-22 22:47:29
3
Squid :
That kerrygold garlic herb is LIFE CHANGING
2026-08-22 17:11:18
14
Addielox :
Lord. Now I’m about to go buy a pack of lobster tails. 😭😩
2026-08-07 02:29:45
31
Hey_amy_beveridge Realtor, SC :
When you take it out to butter it do you stop the timer?
2026-08-22 16:37:33
4
CC :
I love the lemon trick I never tried it that way thank you
2026-08-25 20:33:03
3
Marc Flute :
Never added the lemon. Love that tip
2026-08-22 14:30:34
2
optimusprime1015 :
Is eight minutes long enough?
2026-08-22 05:52:23
1
Tyberious :
Thanks for this bro!
2026-09-06 20:34:03
2
Leif Ericson :
Are you cutting the legs off so they don't burn?
2026-08-22 00:06:38
4
M.B.Mosley📚 :
Ohhh—broil 👀👀 an option on my stove I’ve never used
2026-09-11 03:00:12
9
BettaThanTheHype :
Made this last night. It was great
2026-08-22 16:27:12
1
bigboog :
That is NOT the only way bud, just wait until you deep fry one.
2026-08-22 03:58:18
2
Toya Peraza :
I knew it was bomb when you said kerigold butter. I’m trying this.
2026-08-24 17:49:08
1
beast of the east :
score the muscle for a professional look
2026-09-05 23:44:50
1
Pete :
wow thank you for this top notch chef
2026-10-04 18:59:28
2
Kujo :
Well done! Looks yummy!
2026-08-21 02:05:19
3
To see more videos from user @chef.mig4, please go to the Tikwm
homepage.
