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@jorgegalvezl: #menhealth #hombres #salud #gym #GymTok

El Ticktok de Jorge ✅🛍️
El Ticktok de Jorge ✅🛍️
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Friday 07 August 2026 02:25:04 GMT
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Naw I grew up in the 215
Naw I grew up in the 215
I love everyone so much. Idc if you did me dirty or hate my guts I still love (almost) everyone I’ve ever met. ⟢ ⟢ ⟢ #Love #flowers #kitty #fyppppppppppppppppppppppp #fypシ゚
I love everyone so much. Idc if you did me dirty or hate my guts I still love (almost) everyone I’ve ever met. ⟢ ⟢ ⟢ #Love #flowers #kitty #fyppppppppppppppppppppppp #fypシ゚
#ICHIGO | poster boy | #bleach #fyp #edit
#ICHIGO | poster boy | #bleach #fyp #edit
تهنئة للعريس بدون أسم حلالكم🤍 #اكسبلور #زواج #fup #الشعب_الصيني_ماله_حل😂😂 #fyp
تهنئة للعريس بدون أسم حلالكم🤍 #اكسبلور #زواج #fup #الشعب_الصيني_ماله_حل😂😂 #fyp
Welcome to 7 days of Simple Cheap Eats 🫶🏼 Where I share 7 Dishes that are affordable, easy to make and use only 1-2 pans max, because great food doesn’t need to be expensive or complicated. Day 1: Creamy Garlic Parmesan Pastina SAVE RECIPE 👇🏼 • 1 Tbsp Butter • 3 Cloves of Garlic, sliced thin • 300g Pastina • 750ml Chicken Stock • 1 Tbsp Chicken Bouillon (gives a umami punch) • 150ml Cream • 80g Parmesan Cheese • 2 Handfuls of Baby Spinach Method: 1. In a pan on medium heat, add your butter and once melted, add your garlic and cook for 30 seconds before adding your pastina. Stir for a minute or two then add your stock 2. Let the stock simmer for 10-12 minutes until 90% of the stock is absorbed by the pastina 3. Add your cream, parmesan and spinach, stir to combine then let cook for another 5 minutes until the stock is fully absorbed 4. Serve topped with more parmesan and some chilli (optional), and enjoy #easydinner #quickrecipe #pasta
Welcome to 7 days of Simple Cheap Eats 🫶🏼 Where I share 7 Dishes that are affordable, easy to make and use only 1-2 pans max, because great food doesn’t need to be expensive or complicated. Day 1: Creamy Garlic Parmesan Pastina SAVE RECIPE 👇🏼 • 1 Tbsp Butter • 3 Cloves of Garlic, sliced thin • 300g Pastina • 750ml Chicken Stock • 1 Tbsp Chicken Bouillon (gives a umami punch) • 150ml Cream • 80g Parmesan Cheese • 2 Handfuls of Baby Spinach Method: 1. In a pan on medium heat, add your butter and once melted, add your garlic and cook for 30 seconds before adding your pastina. Stir for a minute or two then add your stock 2. Let the stock simmer for 10-12 minutes until 90% of the stock is absorbed by the pastina 3. Add your cream, parmesan and spinach, stir to combine then let cook for another 5 minutes until the stock is fully absorbed 4. Serve topped with more parmesan and some chilli (optional), and enjoy #easydinner #quickrecipe #pasta


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