@sanwailay: #တွေ့ပါများပီးချစ်ကျွမ်းဝင်အောင်

စွဲငြိ(ပုသိမ်ဆိုင်ခွဲ)🍛🍛🍛

Open In TikTok:

Region: MM

Friday 07 August 2026 07:32:34 GMT

23811

3360

49

27

Music

Download

No Watermark .mp4 (1.85MB) No Watermark(HD) .mp4 (1.55MB) Watermark .mp4 (3.78MB) Music .mp3

Comments

စွဲငြိ (မန္တလေးဆိုင်ခွဲ) :

မှန်ကြောင်

2026-08-07 09:23:36

1

🌹🌹🌹🌹🌹 :

😂 ဗိုလ်ကြီး မသိအောင် ၁၅မိနစ်လောက် ခိုးတွဲကြမယ်လေ😁😁😁😁😁

2026-08-07 07:53:40

2

user3221362014625 :

ကျသွားလိုက်တယ်

2026-08-08 00:14:54

0

ကိုနေရီး (ရွှေလှိုင်းသား) :

အလန်းရီးဟဗိုလ်ကြီးကတော်😂😂😂

2026-08-07 07:41:04

0

𝙼𝙶 𝙿𝙰𝙸𝙽𝙶 𝙶𝚈𝙸♡︎ :

တီဆရာနဲ့ ဘာတော့သာလဲ ဗျ

2026-08-09 14:17:36

0

C Aung :

စားချင်လိုက်တာဗျာ

2026-08-07 08:53:50

0

Aung Aung :

First

2026-08-07 07:40:04

0

K🍒🥕 :

ဈေးပန်းခင်းနေတာ ဗိုလ်ကြီးရေ😂

2026-08-07 07:38:09

0

Kyaw Gyi :

အဆီဖူး လေးရသေးလားဗျ 😁😁

2026-08-07 07:39:07

0

sulay :

ကြက်ဆီဖူး ကြောလေးစားချင်မိ

2026-08-07 07:38:03

0

Kim🥵🥵🥵 :

စွဲတီးနဲ့အဆင်ပြေလား

2026-08-07 07:43:30

0

Ronney(United fan boy)☎ :

ဗိုလ်ကြီး discount ချတဲ့နေ့ကို စောင့်နေပါတယ်😁

2026-08-07 10:38:27

0

Khaing Kyaw Thet :

safeguard လေးပြုတ်ကြနေတယ်ဗိုလ်ကြီးလာပြင်ပေးရမလား

2026-08-07 10:08:36

0

ကျွန်တော်နမည်ဂွေးတိုလေးပါ :

အမရီးဇားရှိလား

2026-08-07 14:18:55

0

Tay Zar linn :

ကြက်ဂွေးစိမှာလို့ရမလား😅

2026-08-07 10:32:11

0

Ko pauk :

ကွဲလိုက်တော့😂

2026-08-09 05:19:13

0

💞P.F.A.💗 :

လတ်ယောင်လိုက်လာပီ အကိတ်ကြီး🤭😂

2026-08-07 09:58:51

0

✮⃝ 𝕏𝕥𝕖𝕥 ℙ𝕒𝕚𝕟𝕘 :

တီးဆရာကပျော်အောင်ထားပေးလို့ထင်တယ် ပြည့်''ဖြိုး'' ဖြစ်လာတယ် 🥰

2026-08-07 15:56:40

0

To see more videos from user @sanwailay, please go to the Tikwm homepage.

Other Videos

MONTAGEM RADICATE 2 soon #fyp #brazilianfunk #brazilianphonk #phonk

MONTAGEM RADICATE 2 soon #fyp #brazilianfunk #brazilianphonk #phonk

Forever filming my daughter sing when she isn’t looking @Four Seasons Hotels #maldives #adele #setfiretotherain #fyp #futurestar

Forever filming my daughter sing when she isn’t looking @Four Seasons Hotels #maldives #adele #setfiretotherain #fyp #futurestar

I love a good ole reliable bra honey! They girls are stuck in place. #bra #bandeaubra #intimatewear #straplessbra #comfystyle

I love a good ole reliable bra honey! They girls are stuck in place. #bra #bandeaubra #intimatewear #straplessbra #comfystyle

Everyone gets a little grumpy sometimes I can’t even blame her 😂 #animalfriends #snake #sundayfunday

Everyone gets a little grumpy sometimes I can’t even blame her 😂 #animalfriends #snake #sundayfunday

Ihhh ngeri banget kalo dapet Santet ini💀😱 #fyp #viral #filmindonesia #fyppppppppppppppppppppppp #filmpaketsantet #paketsantet #dikiriminpaketsantet #fikinaki #fadlyfsl #gabriellaekaputri #yasaminjasem

Ihhh ngeri banget kalo dapet Santet ini💀😱 #fyp #viral #filmindonesia #fyppppppppppppppppppppppp #filmpaketsantet #paketsantet #dikiriminpaketsantet #fikinaki #fadlyfsl #gabriellaekaputri #yasaminjasem

Creamy Biscoff Dessert (No Bake) #food #recipe #biscoff #nobake #dessert BISCOFF MIXTURE 350 ml milk 25 g cornstarch 50 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1/2 tsp vanilla extract) 150 g Biscoff spread 150 g Biscoff cookies BASE Biscoff cookies CREAM 200 g mascarpone 8 g whipping cream stabilizer (Klopfix) (1 tbsp) 8 g vanilla sugar (1 tbsp, or 1/2 tsp vanilla extract) 30 g powdered sugar 250 ml heavy cream TOPPING 150 g Biscoff spread GARNISH white chocolate strawberries cookie crumbs Heat the milk together with the cornstarch, granulated sugar, and vanilla sugar in a sauté pan over medium heat. Stir continuously until the mixture thickens. Remove the pan from the heat and stir in the Biscoff spread until smooth. Crush the Biscoff cookies (150 g) and place them in a deep bowl. Add the Biscoff mixture and mix until combined. Line the bottom of a springform pan with parchment paper and place Biscoff cookies on the bottom. Spread the Biscoff cookie mixture over the cookie base and press down firmly. You can use a sheet of plastic wrap to smooth and tighten the surface. Place the mascarpone, whipping cream stabilizer, vanilla sugar, and powdered sugar in a deep bowl and mix for 1 minute on low speed. Gradually add the heavy cream and mix until light and fluffy. Melt the Biscoff spread. Spread the cream evenly over the base. Pour the melted Biscoff spread on top and distribute evenly. Refrigerate the dessert for at least several hours until set. Cut the Biscoff dessert into rectangles and garnish with drizzles of white chocolate, strawberries, and cookie crumbs. Tips Let the Biscoff mixture cool for 2–3 minutes before mixing it with the cookies. Stop mixing as soon as the cream is firm. Overmixing will cause it to become grainy. Pour the Biscoff topping from the center and gently tilt the pan for an even finish. Chill for at least 4–5 hours, preferably overnight, for the best flavor and texture. Use a warm knife (run it under hot water and dry it). Clean the knife after each cut and garnish just before serving for the best presentation.

Creamy Biscoff Dessert (No Bake) #food #recipe #biscoff #nobake #dessert BISCOFF MIXTURE 350 ml milk 25 g cornstarch 50 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1/2 tsp vanilla extract) 150 g Biscoff spread 150 g Biscoff cookies BASE Biscoff cookies CREAM 200 g mascarpone 8 g whipping cream stabilizer (Klopfix) (1 tbsp) 8 g vanilla sugar (1 tbsp, or 1/2 tsp vanilla extract) 30 g powdered sugar 250 ml heavy cream TOPPING 150 g Biscoff spread GARNISH white chocolate strawberries cookie crumbs Heat the milk together with the cornstarch, granulated sugar, and vanilla sugar in a sauté pan over medium heat. Stir continuously until the mixture thickens. Remove the pan from the heat and stir in the Biscoff spread until smooth. Crush the Biscoff cookies (150 g) and place them in a deep bowl. Add the Biscoff mixture and mix until combined. Line the bottom of a springform pan with parchment paper and place Biscoff cookies on the bottom. Spread the Biscoff cookie mixture over the cookie base and press down firmly. You can use a sheet of plastic wrap to smooth and tighten the surface. Place the mascarpone, whipping cream stabilizer, vanilla sugar, and powdered sugar in a deep bowl and mix for 1 minute on low speed. Gradually add the heavy cream and mix until light and fluffy. Melt the Biscoff spread. Spread the cream evenly over the base. Pour the melted Biscoff spread on top and distribute evenly. Refrigerate the dessert for at least several hours until set. Cut the Biscoff dessert into rectangles and garnish with drizzles of white chocolate, strawberries, and cookie crumbs. Tips Let the Biscoff mixture cool for 2–3 minutes before mixing it with the cookies. Stop mixing as soon as the cream is firm. Overmixing will cause it to become grainy. Pour the Biscoff topping from the center and gently tilt the pan for an even finish. Chill for at least 4–5 hours, preferably overnight, for the best flavor and texture. Use a warm knife (run it under hot water and dry it). Clean the knife after each cut and garnish just before serving for the best presentation.

About

Robot
API

Legal

Privacy Policy