@haustricks1: Eine einzige Orange genügt, um Fliegen und Mücken im Haus zu vertreiben

Haus Tricks
Haus Tricks
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Region: DE
Friday 07 August 2026 12:25:36 GMT
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marie.schmelzer6
Marie Schmelzer :
hey das ist keine orange es ist eine Zitrone
2026-08-07 16:20:14
10
tottieganter
tottie ganter :
🤔 ist das nicht ne Zitrone🤔
2026-08-08 03:10:54
1
petzigel7
Petzigel😆 :
Das ist Zitrone 😂😂😂😂😂
2026-08-07 16:18:56
6
sabine.ryba6
GanzOderGarNicht :
das ist eine Zitrone
2026-08-08 06:12:41
2
urs.e..r
Urs E. R. :
WOW, dies werde ich ausprobieren ... DANKE ... aus der Schweiz ❗️
2026-08-08 12:10:11
0
layla45477
rosi_princ.. Guard.Angel💕T.M :
Zitrone
2026-08-08 13:04:43
0
jensaweigelt
jensaweigelt :
Danke für die Kommentare dachte schon es wäre eine Banane 🍌
2026-08-08 11:00:48
0
rebekka23
rebekka23 :
Schon unterwegs
2026-08-07 21:32:56
0
sandra68890_
12345 :
2026-08-08 06:51:43
0
hewet.hewet5
ስዊት :
aber das ist zitrone
2026-08-08 09:44:17
1
apryl_angel
Apryl_Angel :
❤️
2026-08-07 20:51:50
0
dannybe81
DannyEastBelgium :
Citroen
2026-08-07 14:32:41
1
w.penzold
W Penzold :
Fliegenspray geht axhneller! Bewerking: 0
2026-08-07 21:17:21
0
renatejohn
Renate John :
Das ist eine Zitrone.
2026-08-07 21:14:59
0
theo.elunai
Theobald Steiner :
Schweiz
2026-08-07 20:19:45
0
omabonbel
Giggy💫 ❤️💫 :
Lach ist ne Zitrone
2026-08-07 13:05:30
2
filmcut35
FilmCut :
Ich werde es jetzt versuchen
2026-08-07 19:40:11
0
diana...adi24
diana ilieva :
😂😂😂 Zitrone
2026-08-07 17:58:02
0
kirstenlucht
Kirsten :
sehr gut
2026-08-07 18:02:28
0
filmcut35
FilmCut :
dankeschön👍🏻
2026-08-07 19:39:54
0
user7984576371828
Марина :
похож не на апельсин а на лимон
2026-08-08 19:35:07
0
zoran.vuckovic8
Zoran Vuckovic :
ist das nih zitrone😂
2026-08-07 19:09:10
0
lb017514
LB :
danke
2026-08-07 18:33:59
0
elektrokiller
DARK_NIGHTKINGBOY2026 :
Das ist cool
2026-08-07 15:54:57
0
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Other Videos

Not gonna lie… this Vanilla Bean Pound Cake turned out better than I expected 😅 Might have to make it a regular thing.  Dry Ingredients * 3 cups all purpose flour * 1/2 tsp salt Wet Ingredients * 3 sticks butter, salted or unsalted (softened to room temperature) * 2 3/4 cups granulated sugar * 1/2 cup sour cream, room temperature * 6 large eggs, room temperature * 2 tsp vanilla bean paste Glaze/Icing * 1 1/2 cups powdered sugar * 2-4 tbsp milk * 1/2 tsp vanilla bean paste or vanilla extract Bake Temperature: 325F Bake Time: 70-90 minutes, depends on how your oven cooks, mine took about 90 minutes Pan: 10-12 cup bundt pan 1. Measure out/Combine your flour and salt and set aside. 2. To your bowl or stand mixer, add your butter and sugar. Cream together for about 3-4 minutes until white and fluffy. 3. Add in your sour cream and vanilla bean paste. Slowly mix in your eggs one by one. 4. While mixing, gradually add in your flour until pound cake batter comes together. 5. Spray and coat your bundt pan with flour to ensure your cake does not stick. 6. Pour batter into pan evenly and make sure it is evenly distributed throughout your pan. 7. Bang your pan a bit to let out some of your air bubbles in your batter. 8. Bake at 325F for 70-90 minutes until a knife comes out clean but with some crumbs/ no visible wet cake batter. 9. Take out and let cool in the pan for no more than 20 minutes. After 20 minutes, release your cake from the pan. Let cool to room temperature. 10. Once cake has cooled, make your glaze/icing by mixing powdered sugar, milk, and vanilla bean paste. 11. Pour all on top of cake making to sure to get every inch coated in icing. 12. Cut and enjoy this moist vanilla bean pound cake that will literally ignite your tastebuds! 🤍 #vanillabeanpoundcake #poundcake #poundcakerecipe #poundcakes #cakerecipe #bakingrecipe #bakingtiktok #bakingfromscratch #zeetheintrovert
Not gonna lie… this Vanilla Bean Pound Cake turned out better than I expected 😅 Might have to make it a regular thing. Dry Ingredients * 3 cups all purpose flour * 1/2 tsp salt Wet Ingredients * 3 sticks butter, salted or unsalted (softened to room temperature) * 2 3/4 cups granulated sugar * 1/2 cup sour cream, room temperature * 6 large eggs, room temperature * 2 tsp vanilla bean paste Glaze/Icing * 1 1/2 cups powdered sugar * 2-4 tbsp milk * 1/2 tsp vanilla bean paste or vanilla extract Bake Temperature: 325F Bake Time: 70-90 minutes, depends on how your oven cooks, mine took about 90 minutes Pan: 10-12 cup bundt pan 1. Measure out/Combine your flour and salt and set aside. 2. To your bowl or stand mixer, add your butter and sugar. Cream together for about 3-4 minutes until white and fluffy. 3. Add in your sour cream and vanilla bean paste. Slowly mix in your eggs one by one. 4. While mixing, gradually add in your flour until pound cake batter comes together. 5. Spray and coat your bundt pan with flour to ensure your cake does not stick. 6. Pour batter into pan evenly and make sure it is evenly distributed throughout your pan. 7. Bang your pan a bit to let out some of your air bubbles in your batter. 8. Bake at 325F for 70-90 minutes until a knife comes out clean but with some crumbs/ no visible wet cake batter. 9. Take out and let cool in the pan for no more than 20 minutes. After 20 minutes, release your cake from the pan. Let cool to room temperature. 10. Once cake has cooled, make your glaze/icing by mixing powdered sugar, milk, and vanilla bean paste. 11. Pour all on top of cake making to sure to get every inch coated in icing. 12. Cut and enjoy this moist vanilla bean pound cake that will literally ignite your tastebuds! 🤍 #vanillabeanpoundcake #poundcake #poundcakerecipe #poundcakes #cakerecipe #bakingrecipe #bakingtiktok #bakingfromscratch #zeetheintrovert

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