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@sampaman_:

SAMPAMAN 💤‼️
SAMPAMAN 💤‼️
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Region: GH
Friday 07 August 2026 13:49:20 GMT
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shattamoney6
shattamoney6 :
Hi
2026-08-07 16:44:09
0
konadu.isaac5
Konadu Isaac :
hmmm
2026-08-07 16:16:32
0
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Other Videos

Replying to @Pam I was going to just make a text reply to this, but I wanted to show you how much you really touched me. You have no idea how much your support means to me!
Replying to @Pam I was going to just make a text reply to this, but I wanted to show you how much you really touched me. You have no idea how much your support means to me!
You know where to find me. #mindset #futuremillionaire #futuregoals #luxurylifestyle #luxurylife
You know where to find me. #mindset #futuremillionaire #futuregoals #luxurylifestyle #luxurylife
UMM ITS A LITTLE BIT UGLY😭 || september spirit animal #edit #fyppppppppppppppppppppppp #ashereditz #xyzbca #viral
UMM ITS A LITTLE BIT UGLY😭 || september spirit animal #edit #fyppppppppppppppppppppppp #ashereditz #xyzbca #viral


#الجيش_الوطني_الشعبي🇩🇿🇩🇿💪♥️ #هاشتاق #دير_جام_في_خاطر_هاذ_الفيديو❤✨ #شعب_الصيني_ماله_حل😂😂
#الجيش_الوطني_الشعبي🇩🇿🇩🇿💪♥️ #هاشتاق #دير_جام_في_خاطر_هاذ_الفيديو❤✨ #شعب_الصيني_ماله_حل😂😂
sourdough discard baguettes: - 300g bread flour - 100g sourdough discard - 190mL warm filtered water - 1 tsp active dry yeast - 1 tbsp granulated sugar - 1 1/4 tsp salt in a bowl, mix warm water, yeast, & sugar & let sit until yeast foams. add sourdough discard & mix until mostly dissolved. add the flour and salt, then mix (& knead if you aren’t using a mixer) until a dough forms. cover and let rest for 1½ hours. lightly flour your surface & divide the dough into 2-3 equal pieces, shape into balls, cover, and let rest 10 minutes. flatten each ball gently, then fold and seal with your fingers to form baguettes. place on a baking sheet, cover, and rest 15 minutes. bake at 490°F (255°C) for 5 minutes with steam, then reduce to 380°F (195°C) and bake for 15 minutes, until golden and crisp. #sourdoughdiscardrecipe #sourdoughstarter #sourdoughdiscard #sourdoughbaguettes #sourdoughbread
sourdough discard baguettes: - 300g bread flour - 100g sourdough discard - 190mL warm filtered water - 1 tsp active dry yeast - 1 tbsp granulated sugar - 1 1/4 tsp salt in a bowl, mix warm water, yeast, & sugar & let sit until yeast foams. add sourdough discard & mix until mostly dissolved. add the flour and salt, then mix (& knead if you aren’t using a mixer) until a dough forms. cover and let rest for 1½ hours. lightly flour your surface & divide the dough into 2-3 equal pieces, shape into balls, cover, and let rest 10 minutes. flatten each ball gently, then fold and seal with your fingers to form baguettes. place on a baking sheet, cover, and rest 15 minutes. bake at 490°F (255°C) for 5 minutes with steam, then reduce to 380°F (195°C) and bake for 15 minutes, until golden and crisp. #sourdoughdiscardrecipe #sourdoughstarter #sourdoughdiscard #sourdoughbaguettes #sourdoughbread

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