@rahmannaluri.08.08.84: sampai berjumpa kembali di fase lengkarnasiku

Khalifah muda diantasari080884
Khalifah muda diantasari080884
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Region: ID
Friday 07 August 2026 13:53:42 GMT
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masalaluku435
"𝒳𝒾𝒶ℴ𝒴𝒶𝓃" :
minta saran harus tetap jadi orang baik apa harus kembali jadi bajingn lagi kawan 🙏
2026-09-11 04:31:23
1
black_layen12
✮⃝LEO STORY࿐✮ :
judul lagu nya apa bang
2026-08-11 08:09:03
0
miia_her
biiebeymiia :
ada yang tau ga wkwk cukup aku yang tau🙂
2026-08-11 06:58:42
0
sri.qiuqiu
Ayah e Cupret :
"Dia Yang membuatku semangat,malah dia sendiri yang mematikan semangatku demi ego yang dia anggap benar"
2026-10-10 05:44:01
0
ashleycole104
🛡️🔥 Ashley⚔️ :
cukup diam biar kan semesta yang bekerja
2026-09-16 08:56:28
0
merakurniawati763
𝒏𝒖𝒏𝒂 kimjoen💜💚 :
assalamualaikum kakak☺️☺️☺️
2026-08-07 14:01:08
0
bektuwoe8
saya :
diambil dari yg tersimpan dalam genggaman dibuka apa yg telah ditutupi dengan usaha
2026-09-27 14:43:01
0
rinayrkekeu
리가의 아내 리나 율히야나 :
fix... 100℅ betullll
2026-08-07 14:52:49
0
ahmad.adnan5073
Ahmad Adnan :
membunuh ego dan kerekter karena ujian.
2026-10-06 17:35:09
0
bintangasmara822
Penghuni makam :
2026-08-12 15:40:11
0
arts.graphic.desi
ARTS Graphic Design :
kata membunuh masih disertai mati. sedalam itukah....
2026-09-30 12:30:16
0
franssiska444
Mama Ika💖💖 :
entah knp begitu teganya dia
2026-09-13 23:35:42
0
paragos_1503
paragos :
hingga ini kenyataan,bukan kata" aku tidak percaya lagi dengan adany cinta sejati untuk dri ku.
2026-10-02 13:51:47
0
maria_rury
Maria Rury ♒ :
iya bener 😭
2026-08-08 12:12:06
0
edi.son227
Edi Son :
tuhan menciptakan kekuatan dan kelemahannya setiap mahluk
2026-09-16 16:34:32
0
periaparepare
Alma mala :
2026-08-08 14:05:03
0
urang.sunda_85
♊ Vera85 :
2026-08-07 14:15:47
0
usanganakrimau
ley🖤 :
nyesek
2026-08-07 14:18:42
0
akirarevano
Alea Amelia :
kak izin ku blowad yaa 🙏🏻
2026-10-03 11:03:46
1
story_random385
Story_random 💥👹 :
🌹🌹🌹🌹
2026-09-14 14:49:39
0
anieowabong
⚔️"pio Oktober_86" ⚔️ :
😊😊😊
2026-08-08 00:40:36
0
rena.renata77
nit not :
🌹🌹🌹🌹
2026-08-07 22:32:12
0
t0p1h1t4mr34l4cc0unt
🕊️•𝗧𝗢𝗣𝗜 𝗛𝗜𝗧𝗔𝗠•🕊️ :
🙏😎
2026-08-07 19:10:36
0
dion196813
Scorpio BYL🦂 :
🌹🌹🌹
2026-08-07 14:22:09
0
dinakuningan
dina kuningan :
☺️☺️☺️
2026-08-08 10:00:12
0
To see more videos from user @rahmannaluri.08.08.84, please go to the Tikwm homepage.

Other Videos

BEEF BURGERS WITH SEMOLINA BREAD DOUGH 275 ml lukewarm water 20 g honey 9 g instant yeast 1 egg (m) 600 g all-purpose flour 9 g salt (1½ tsp) 50 g unsalted butter COATING fine semolina MEAT MIXTURE 700 g ground beef 4 g salt (⅔ tsp) 3 g cumin powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g black pepper (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 25 ml sunflower oil EXTRA cheddar cheese (or cheese of choice) iceberg lettuce (or vegetables of choice) sauce (of choice) Place the lukewarm water, honey, and yeast in a deep bowl. Mix well and let it sit for 5 minutes. Add the beaten egg, flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until it has doubled in size. Place the ground beef, salt, cumin powder, onion powder, cayenne pepper, black pepper, chopped onion, and sunflower oil in a bowl. Mix well until combined. Take a portion of the meat mixture and press it flat to form a burger. Shape a total of 20 burgers and set aside. Deflate the risen dough and divide it into 20 pieces of about 50 grams each. Shape them into balls. Take a dough ball and roll it slightly flat with a rolling pin. Press one side of the dough into the fine semolina. Place the buns on a baking tray lined with parchment paper. Make several cuts with a sharp knife. Let the buns rise for another 30 minutes. Preheat the oven to 200 °C. Bake the buns for 8–12 minutes, or until golden brown. Keep an eye on the baking time, as every oven works differently. Meanwhile, cook the meat burgers in a frying pan over medium-high heat until done on both sides. If desired, place a slice of cheddar cheese on top and let it melt. Slice the buns open and fill them with the meat burger, sauce, and fresh vegetables of your choice.
BEEF BURGERS WITH SEMOLINA BREAD DOUGH 275 ml lukewarm water 20 g honey 9 g instant yeast 1 egg (m) 600 g all-purpose flour 9 g salt (1½ tsp) 50 g unsalted butter COATING fine semolina MEAT MIXTURE 700 g ground beef 4 g salt (⅔ tsp) 3 g cumin powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g black pepper (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 25 ml sunflower oil EXTRA cheddar cheese (or cheese of choice) iceberg lettuce (or vegetables of choice) sauce (of choice) Place the lukewarm water, honey, and yeast in a deep bowl. Mix well and let it sit for 5 minutes. Add the beaten egg, flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until it has doubled in size. Place the ground beef, salt, cumin powder, onion powder, cayenne pepper, black pepper, chopped onion, and sunflower oil in a bowl. Mix well until combined. Take a portion of the meat mixture and press it flat to form a burger. Shape a total of 20 burgers and set aside. Deflate the risen dough and divide it into 20 pieces of about 50 grams each. Shape them into balls. Take a dough ball and roll it slightly flat with a rolling pin. Press one side of the dough into the fine semolina. Place the buns on a baking tray lined with parchment paper. Make several cuts with a sharp knife. Let the buns rise for another 30 minutes. Preheat the oven to 200 °C. Bake the buns for 8–12 minutes, or until golden brown. Keep an eye on the baking time, as every oven works differently. Meanwhile, cook the meat burgers in a frying pan over medium-high heat until done on both sides. If desired, place a slice of cheddar cheese on top and let it melt. Slice the buns open and fill them with the meat burger, sauce, and fresh vegetables of your choice.

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