@v8gj_: صعدوو وانزله عل حساب😂💔#ملايين_مشاهدات

لـوكـا💕🇧🇷
لـوكـا💕🇧🇷
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Friday 07 August 2026 14:52:05 GMT
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user4nnzj
♯ححـمـودي🏁⤹ـ :
عندي وعلي 😅
2026-08-07 21:46:57
18
_e_519
˼ ♯ ﮼شباويي A﮼🇬🇧🍃¹↻ :
عندي 5 دقايق 😂👍🏾
2026-08-08 00:42:51
7
hdjsjdj897
مـــجــهــول :
وعلي عندي 5:00😂
2026-08-08 01:44:09
2
10__9_
✌︎ ¹٭عبودد المـرح✌︎↯🇦🇪 :
مال حسوني يمي😂
2026-08-07 20:36:50
20
meme23501
⭒مـࢪيـم | 𝐌𝐚𝐫𝐢𝐚𝐦⭒ :
عزااا 😂😭😭
2026-08-08 00:03:40
10
kf_____6789
كرار♕ :
عندي شكد مقطع 🤣
2026-08-07 21:27:04
5
.2690252
𝑀𝓊𝓈𝓉𝒶𝒻𝒶 :
2026-08-07 22:42:01
10
yf9.v
Ali Max 🔕❗️ :
اريدة
2026-08-08 01:02:06
0
rs_ah61
˼ ♯̶ حسـون 🇫🇷🍃¹↻ :
عندي 😂
2026-08-07 20:16:14
1
2_beto
ححسـيون..!!🇦🇪 :
وعلي عندي 😂😂
2026-08-07 21:04:41
9
dy3snmsfe1uj
علي🫷 :
عندي 5دقايق
2026-08-07 21:17:25
5
17_.ai
علوش الكوري😅 :
اريده 💔
2026-08-07 23:04:04
0
auio_f
حــ⃪͢ــسـވטּٍ 🪐👨🏻‍🎨⃢☹︎ :
اريد المقطع فدوه 😳😳
2026-08-07 22:40:44
6
sziv358
تـوتـًي. 🗡️🦋 :
أريده دزولياا
2026-08-07 21:45:37
5
1_2am3
علي حسين :
نريد فيديو 🌹❤️
2026-08-08 01:20:50
0
ckks23
╰❊ ٱلـمـِخـتـنـگ ❊╮💔🫤 :
دزوليا يولد فدوه
2026-08-07 21:49:28
0
k.r4r
𝑲 :
عليكم العباس دزو الي
2026-08-07 23:14:37
0
no_mo_259
الحجي 😅 :
كلشي موجود 😂
2026-08-07 21:38:47
1
jarh_10
༒أبــو جــرح༒ :
وعلي عدي
2026-08-07 19:47:22
3
hdjjisb
رقاوي ♥️💋 :
اريده
2026-08-07 23:08:55
1
captainl0ver_313
« چٌاًُسٍگوٍ » :
بس اني ماعندي 🥺
2026-08-07 21:41:49
1
5u_dd
عباس 🌿 :
عندي والله 😂4🤙🤙
2026-08-07 23:12:38
0
user8139881150561
علاوي 🪯♟️㊗️ :
عندي هواي😂
2026-08-08 00:43:14
0
alinp1515
كـاكـا❤️‍🔥🫳 :
اريده
2026-08-07 22:22:45
0
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Other Videos

Cooking is a love language ❤️👩🏽‍🍳 1/2 lb rigatoni 2 tablespoons olive oil 1/2 onion, finely diced 4 cloves garlic, minced 2 tablespoons Calabrian chili flakes 6 oz tomato paste 1/2 cup vodka 1 cup heavy cream 1/2 teaspoon sugar (optional, to balance the acidity) 1/4 cup reserved pasta water 1 tablespoon butter 1 tablespoon freshly grated Parmesan cheese Salt, to taste Black pepper, to taste Directions Bring a large pot of generously salted water to a boil. Cook the rigatoni according to the package directions until al dente. Before draining, reserve 1/4 cup of the pasta water. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3–4 minutes, or until softened and translucent. Stir in the garlic and Calabrian chili flakes, cooking for about 1 minute until fragrant. Add the tomato paste and cook for 2–3 minutes, stirring frequently, until it darkens slightly and becomes rich in color. Pour in the vodka and let it simmer for 1–2 minutes to cook off the alcohol. Reduce the heat to medium-low and stir in the heavy cream until the sauce is smooth and well combined. Add the reserved pasta water, sugar, butter, and Parmesan cheese. Stir until the butter has melted and the sauce becomes creamy. Season with salt and black pepper to taste. Add the cooked rigatoni to the skillet and toss until every piece is coated in the sauce. If the sauce becomes too thick, add a splash of additional pasta water until it reaches your desired consistency. Serve immediately with extra Parmesan cheese and freshly cracked black pepper, if desired. #lovelanguages #EasyRecipe #cooking #pasta #fyp
Cooking is a love language ❤️👩🏽‍🍳 1/2 lb rigatoni 2 tablespoons olive oil 1/2 onion, finely diced 4 cloves garlic, minced 2 tablespoons Calabrian chili flakes 6 oz tomato paste 1/2 cup vodka 1 cup heavy cream 1/2 teaspoon sugar (optional, to balance the acidity) 1/4 cup reserved pasta water 1 tablespoon butter 1 tablespoon freshly grated Parmesan cheese Salt, to taste Black pepper, to taste Directions Bring a large pot of generously salted water to a boil. Cook the rigatoni according to the package directions until al dente. Before draining, reserve 1/4 cup of the pasta water. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3–4 minutes, or until softened and translucent. Stir in the garlic and Calabrian chili flakes, cooking for about 1 minute until fragrant. Add the tomato paste and cook for 2–3 minutes, stirring frequently, until it darkens slightly and becomes rich in color. Pour in the vodka and let it simmer for 1–2 minutes to cook off the alcohol. Reduce the heat to medium-low and stir in the heavy cream until the sauce is smooth and well combined. Add the reserved pasta water, sugar, butter, and Parmesan cheese. Stir until the butter has melted and the sauce becomes creamy. Season with salt and black pepper to taste. Add the cooked rigatoni to the skillet and toss until every piece is coated in the sauce. If the sauce becomes too thick, add a splash of additional pasta water until it reaches your desired consistency. Serve immediately with extra Parmesan cheese and freshly cracked black pepper, if desired. #lovelanguages #EasyRecipe #cooking #pasta #fyp

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