1. Home
  2. Detail

@jcb.cration.33: #ia , #ia panda , #panda

JCB création 33
JCB création 33
Open In TikTok:
Region: FR
Friday 07 August 2026 15:46:03 GMT
267
6
0
0

Music

Download

No Watermark .mp4 (0.81MB) No Watermark(HD) .mp4 (0.81MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @jcb.cration.33, please go to the Tikwm homepage.

Other Videos

OOTD in la with @garage_clothing #ad
OOTD in la with @garage_clothing #ad
Các mom có bé dễ bị sổ mũi chảy nước mũi thì tham khảo cho con nhen #Fysoline #chammuidiunhe #fysolinevang #fysolinexanh #fysolinehong
Các mom có bé dễ bị sổ mũi chảy nước mũi thì tham khảo cho con nhen #Fysoline #chammuidiunhe #fysolinevang #fysolinexanh #fysolinehong
Les pire des cauchemards ! Se faire planter par un Dj Nanard la veille de son Mariage ! Attention, Il est important de choisir un DJ declaré et professionnel pour le plus jour de votre vie ! Le pas cher, peut vous couter tres cher #coulissedj #djtiktok #djfrancais #djasanimation61 #djnanard61
Les pire des cauchemards ! Se faire planter par un Dj Nanard la veille de son Mariage ! Attention, Il est important de choisir un DJ declaré et professionnel pour le plus jour de votre vie ! Le pas cher, peut vous couter tres cher #coulissedj #djtiktok #djfrancais #djasanimation61 #djnanard61
Do you want some Pho? 🤤 #swuzz
Do you want some Pho? 🤤 #swuzz
Meals that helped me lose 45 lbs 🤍 Let’s make High-Protein Chicken Alfredo Bake! This one is creamy, cheesy, packed with protein, and tastes like comfort food while still fitting your goals. Save this for your next meal prep! What you’ll need: • 2 lbs boneless, skinless chicken breasts (or use 1 rotisserie chicken to make this even easier!) • Barilla Protein+ pasta • broccoli florets • 1 cup low-fat cottage cheese • 1 cup milk • ½ cup light cream cheese • 3 Garlic & Herb Laughing Cow cheese wedges • ½ cup shredded Parmesan cheese • 1½ cups part-skim mozzarella cheese • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp salt • ½ tsp black pepper Directions: 1. Preheat oven to 425°F. 2. Place the chicken breasts on one side of a sheet pan and season with a little salt, pepper, garlic powder, and onion powder. 3. Add broccoli florets to pan with olive oil, salt, pepper, and garlic powder. 4. Bake for 20–25 minutes, or until the chicken reaches 165°F and the broccoli is tender with lightly crisp edges. 6. Blend together the cottage cheese, milk, cream cheese, Laughing Cow wedges, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth. 7. Cook the Barilla Protein+ pasta according to the package directions and drain. 8. Add the cooked pasta, shredded chicken, broccoli, and Alfredo sauce to a large baking dish and mix until everything is evenly coated. 9. Top with the mozzarella cheese. 10. Bake at 375°F for 20 minutes, until hot and bubbly. 11. Optional: Broil for 2–3 minutes for a golden brown top. Makes 10 large servings. Approximate macros (per serving): ✨ 350 calories 💪 41g protein 🍝 29g carbs 🥑 7g fat Save this for your next meal prep and let me know if you try it! #fitnessjourney #mealprep #EasyRecipe #FoodTok #fyp
Meals that helped me lose 45 lbs 🤍 Let’s make High-Protein Chicken Alfredo Bake! This one is creamy, cheesy, packed with protein, and tastes like comfort food while still fitting your goals. Save this for your next meal prep! What you’ll need: • 2 lbs boneless, skinless chicken breasts (or use 1 rotisserie chicken to make this even easier!) • Barilla Protein+ pasta • broccoli florets • 1 cup low-fat cottage cheese • 1 cup milk • ½ cup light cream cheese • 3 Garlic & Herb Laughing Cow cheese wedges • ½ cup shredded Parmesan cheese • 1½ cups part-skim mozzarella cheese • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp salt • ½ tsp black pepper Directions: 1. Preheat oven to 425°F. 2. Place the chicken breasts on one side of a sheet pan and season with a little salt, pepper, garlic powder, and onion powder. 3. Add broccoli florets to pan with olive oil, salt, pepper, and garlic powder. 4. Bake for 20–25 minutes, or until the chicken reaches 165°F and the broccoli is tender with lightly crisp edges. 6. Blend together the cottage cheese, milk, cream cheese, Laughing Cow wedges, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth. 7. Cook the Barilla Protein+ pasta according to the package directions and drain. 8. Add the cooked pasta, shredded chicken, broccoli, and Alfredo sauce to a large baking dish and mix until everything is evenly coated. 9. Top with the mozzarella cheese. 10. Bake at 375°F for 20 minutes, until hot and bubbly. 11. Optional: Broil for 2–3 minutes for a golden brown top. Makes 10 large servings. Approximate macros (per serving): ✨ 350 calories 💪 41g protein 🍝 29g carbs 🥑 7g fat Save this for your next meal prep and let me know if you try it! #fitnessjourney #mealprep #EasyRecipe #FoodTok #fyp
Download the FREE Student Digital Planner 2024-2025 now! Available on Noteshelf 🧡 Designed by me 🤎 #digitalplanner #digitalplanner20242025 #noteshelfapp #backtoschool2024
Download the FREE Student Digital Planner 2024-2025 now! Available on Noteshelf 🧡 Designed by me 🤎 #digitalplanner #digitalplanner20242025 #noteshelfapp #backtoschool2024

About

Legal