@haytam_tech: ميزة خطيرة في الأيفون ديالك

haytam_tech

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Friday 07 August 2026 16:58:55 GMT

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Zineb 🪽 اليسر 🪽 :

بغيت ندير عكس😂😂 شوهني

2026-08-09 23:00:28

59

hiba❤✨ :

Wax kayna hta f android

2026-08-08 15:26:05

3

I Brahim :

عاونتيني باش ندير العكس Merci😎

2026-08-08 12:02:45

13

🤷🏻 :

Shabi msmi elihom xi smiat antxwh mea dar blx

2026-08-14 21:36:39

1

🎀Salma🎀 :

واش تا ايفن 12 يمكلي نخشيه ف الما

2026-08-31 15:57:08

1

AYM_ANE__KH✨ :

Mani. Kysoni 3lik chi wahd ktl3li tsswr daylo

2026-08-22 16:57:39

0

نـــــور❤️👑 :

كيفاش بغيت نحيدها

2026-08-09 13:04:07

1

Le I 🦅 :

Kayna f 8 wla SE

2026-08-08 16:20:14

1

Möhćiiñè :

8+. Fiha

2026-08-10 20:05:18

3

Aicha Janane :

La laaaaaaaaaaaaaa

2026-08-21 18:25:47

0

S cuisine :

غير هذي جامي 😂😂😂

2026-08-19 10:47:37

1

حنان :

واش كاينة ف samsung،A56

2026-08-09 23:32:42

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yussefrjh :

Chocran

2026-08-08 12:42:04

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samirsamirechaibe :

ايفون 7+ مفيهش

2026-08-08 00:33:39

1

Omar_weld_chahba🦅😝 :

ميرسي

2026-08-08 08:30:53

1

ال ريماس 🤍🍂 :

خويا أنا مقيدين عندي سميات ديال الناس فلكونطاكط و رغم دالك كيسوني شي حد علياًكتطلعلي no calmer id علاااش

2026-08-31 10:28:58

0

Mohamed Amiri :

Vous etes efficace

2026-08-17 22:11:34

0

Ayoub Ibnchrif :

Keon

2026-08-21 16:26:15

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heee.eb1💘 :

Mli drtha khedmat mes makatqolx smya

2026-08-19 01:08:17

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Ayoub ayoub :

الواحد مني كايصاوني ليا كاطلع نمرة بريفي وراه محيد هاد الكود #31# اشنو الحل

2026-09-01 16:42:51

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𓆩༺ غـا̷مـضـة̷ ༻𓆪 :

Ana dakhela nhaydha rah choha

2026-08-23 13:12:31

0

soufyane :

كفاش نظير نحيده من سمسوم

2026-08-08 12:53:48

0

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Chocolate Chip Cake Ingredients: - 3/4 cup (180g) granulated sugar - 1 1/2 cups (190g) all-purpose flour - 1 tablespoon (15g) vanilla extract or vanilla bean paste - 3 large eggs, room temperature - 1 3/4 teaspoons (8.75g) baking powder - 1/3 cup (80ml) buttermilk, room temp - 2 tablespoons (30g) Greek yogurt or sour cream, room temperature - 3/4 cup (170g) unsalted butter, softened - 1 teaspoon (5g) ground cinnamon - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips, plus extra for topping Instructions: 1. Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper or aluminum foil, leaving some overhang for easy removal. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, combine the sugar and eggs. Beat with an electric mixer for about 3 minutes, until pale in color. 4. Add the softened butter to the bowl and beat for an additional 3-4 minutes, until smooth and creamy. 5. Beat in the cinnamon and vanilla extract or vanilla bean paste. 6. Stir in the buttermilk and Greek yogurt or sour cream. 7. Gradually add the flour mixture to the wet ingredients and mix until just combined with a spatula. 8. Fold in the chocolate chips. Mix until just combined; do not overmix. 9. Pour the batter into the prepared loaf pan and smooth the top. 10. Top with additional chocolate chips. 11. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 12. Remove from the oven and let cool in the pan for 10 minutes. 13. Transfer the loaf to a wire rack and let cool completely before slicing and serving. Tips: - Ensure all ingredients are at room temperature for optimal mixing and baking results. - Don't overmix the batter, as this can lead to a dense loaf. - If you want a crispy top, bake the loaf for an additional 5-10 minutes. Keep an eye on it to prevent overbrowning. #chocolatechip #loaf #cake #chocolatecake #chocolatechipcake

Chocolate Chip Cake Ingredients: - 3/4 cup (180g) granulated sugar - 1 1/2 cups (190g) all-purpose flour - 1 tablespoon (15g) vanilla extract or vanilla bean paste - 3 large eggs, room temperature - 1 3/4 teaspoons (8.75g) baking powder - 1/3 cup (80ml) buttermilk, room temp - 2 tablespoons (30g) Greek yogurt or sour cream, room temperature - 3/4 cup (170g) unsalted butter, softened - 1 teaspoon (5g) ground cinnamon - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips, plus extra for topping Instructions: 1. Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper or aluminum foil, leaving some overhang for easy removal. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, combine the sugar and eggs. Beat with an electric mixer for about 3 minutes, until pale in color. 4. Add the softened butter to the bowl and beat for an additional 3-4 minutes, until smooth and creamy. 5. Beat in the cinnamon and vanilla extract or vanilla bean paste. 6. Stir in the buttermilk and Greek yogurt or sour cream. 7. Gradually add the flour mixture to the wet ingredients and mix until just combined with a spatula. 8. Fold in the chocolate chips. Mix until just combined; do not overmix. 9. Pour the batter into the prepared loaf pan and smooth the top. 10. Top with additional chocolate chips. 11. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 12. Remove from the oven and let cool in the pan for 10 minutes. 13. Transfer the loaf to a wire rack and let cool completely before slicing and serving. Tips: - Ensure all ingredients are at room temperature for optimal mixing and baking results. - Don't overmix the batter, as this can lead to a dense loaf. - If you want a crispy top, bake the loaf for an additional 5-10 minutes. Keep an eye on it to prevent overbrowning. #chocolatechip #loaf #cake #chocolatecake #chocolatechipcake

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