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@mdsiddique527: অনেক সুন্দর একটা জায়গা #tiktok #fyp #Bangladesh #foryou #foryoupage

Md Siddique
Md Siddique
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Friday 07 August 2026 17:50:50 GMT
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user6109305827652
💝 গল্পের রানী 💝 :
অসাধারণ
2026-08-08 03:39:47
1
jannatul.ema407
জান্নাতুল ইমা :
অসাধারণ বিশ্ব
2026-08-07 17:54:24
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mdarafat42688
কাউসার হোসেন ❤️❤️ :
🥰🥰🥰
2026-08-07 18:23:52
1
nilaahmedshifa
nilaahmedshifa :
🥰🥰🥰
2026-08-07 17:56:54
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ayeshaislam0007
🔥Ayesha🔥 :
❤️❤️❤️❤️
2026-08-08 01:55:54
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@ارشیان کھوکھر 💸💫
@ارشیان کھوکھر 💸💫
THE FULL 99 SPAIN TEAM HAS DROPPED IN FC26!!!#fc26 #eafc #fifa
THE FULL 99 SPAIN TEAM HAS DROPPED IN FC26!!!#fc26 #eafc #fifa
What is Rajma Chawal? Rajma Chawal is one of the most loved comfort foods in North India, especially in Punjab. The dish consists of rajma (red kidney beans) slow-cooked in a thick, flavorful tomato and onion gravy with spices like cumin, coriander, turmeric, garam masala, ginger, and garlic. It is served with steamed basmati rice (“chawal”), creating a simple yet hearty meal. The creamy beans and rich gravy pair perfectly with the light, fluffy rice. What makes Rajma Chawal special isn’t just the taste—it’s the feeling of home that comes with it. Many families prepare it for Sunday lunch or special family meals because it is filling, nutritious, and comforting. The rajma is usually soaked overnight and cooked until very soft so it absorbs all the flavors of the gravy. It is often served with sliced onions, green chilies, lemon, papad, or pickle on the side. Nutritionally, Rajma Chawal is a balanced meal. Rajma is rich in plant-based protein, fiber, iron, and complex carbohydrates, while rice provides energy. Together, they make a satisfying combination that keeps you full for a long time. Although it is a simple everyday dish, Rajma Chawal is considered a classic in Indian cuisine and is loved by people of all ages.
What is Rajma Chawal? Rajma Chawal is one of the most loved comfort foods in North India, especially in Punjab. The dish consists of rajma (red kidney beans) slow-cooked in a thick, flavorful tomato and onion gravy with spices like cumin, coriander, turmeric, garam masala, ginger, and garlic. It is served with steamed basmati rice (“chawal”), creating a simple yet hearty meal. The creamy beans and rich gravy pair perfectly with the light, fluffy rice. What makes Rajma Chawal special isn’t just the taste—it’s the feeling of home that comes with it. Many families prepare it for Sunday lunch or special family meals because it is filling, nutritious, and comforting. The rajma is usually soaked overnight and cooked until very soft so it absorbs all the flavors of the gravy. It is often served with sliced onions, green chilies, lemon, papad, or pickle on the side. Nutritionally, Rajma Chawal is a balanced meal. Rajma is rich in plant-based protein, fiber, iron, and complex carbohydrates, while rice provides energy. Together, they make a satisfying combination that keeps you full for a long time. Although it is a simple everyday dish, Rajma Chawal is considered a classic in Indian cuisine and is loved by people of all ages.


Focaccia Fridays Week 5: Bacon Egg & Cheese !! 🥓🥚😍🧀 I am so happy I decided to add green onions at the end, I feel like it’s the perfect touch 🤌🏻 What sweet ideas do you have for next week?! 🍓🍪🍯🍫 Dough Recipe: * 100 grams sourdough starter * 390 grams warm water * 15 grams olive oil * 500 grams unbleached bread flour * 10 grams salt Instructions: * Mix together starter, water, and olive oil * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in part 2 and then bake for 25-30 minutes at 425°! @Tillamook #focacciafridays #baconeggcheesefocaccia #breakfastfocaccia #sourdoughfocaccia #sourdoughtoppings
Focaccia Fridays Week 5: Bacon Egg & Cheese !! 🥓🥚😍🧀 I am so happy I decided to add green onions at the end, I feel like it’s the perfect touch 🤌🏻 What sweet ideas do you have for next week?! 🍓🍪🍯🍫 Dough Recipe: * 100 grams sourdough starter * 390 grams warm water * 15 grams olive oil * 500 grams unbleached bread flour * 10 grams salt Instructions: * Mix together starter, water, and olive oil * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in part 2 and then bake for 25-30 minutes at 425°! @Tillamook #focacciafridays #baconeggcheesefocaccia #breakfastfocaccia #sourdoughfocaccia #sourdoughtoppings
#apojako🤙 #fypシ #masukberanda #r
#apojako🤙 #fypシ #masukberanda #r

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