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@user6131472547210:

أّبًوٌ حًسِـنِ أّلَبًريج
أّبًوٌ حًسِـنِ أّلَبًريج
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Region: TR
Friday 07 August 2026 21:32:01 GMT
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No Watermark .mp4 (44.14MB) No Watermark(HD) .mp4 (21.39MB) Watermark .mp4 (26.55MB) Music .mp3

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zidan_zidan28
zidan_zidan28 :
نعم والله جاسي
2026-08-08 09:14:29
0
user1737524109392
꧂«،خِـأّلَدٍ أّلَعٌيِّسِـئ،» ♕ :
👋👏📿
2026-08-08 06:36:28
0
user1557538112163
حًـسِـن آلَ صّـآلَـحً :
❤️❤️❤️
2026-08-08 08:18:08
0
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i need all the pink. #walmartfinds #shopwithme #fallfashion #skimsdupe #shoppingvlog
i need all the pink. #walmartfinds #shopwithme #fallfashion #skimsdupe #shoppingvlog


Creamy basque cheesecake Make sure all the ingredients are at room temp. Recipe: 800g cream cheese 240g sugar 1 tsp vanilla extract (optional) 5g cornstarch 3g salt 220g eggs 310g whipping cream 1. Preheat the oven to 230 degrees. Place the cream cheese, sugar, vanilla, cornstarch and salt into a bowl and mix on a low speed until smooth. 2. Add the eggs and mix on a low speed until fully incorporated. 3. Add the double cream and mix slowly until well combined. Strain the mixture through a fine sieve. 4. Pour the batter into a cake pan lined with parchment paper, then tap the pan against a work surface a few times to eliminate air bubbles. Bake at 230C for about 28-30 minutes. The cake should be jiggly in the center when you remove it from the oven. 5. Cool the cake in the pan on a rack until room temperature, then refrigerate overnight. #sansebastian #basque #burntcheesecake #cheesecake #cakerecipe
Creamy basque cheesecake Make sure all the ingredients are at room temp. Recipe: 800g cream cheese 240g sugar 1 tsp vanilla extract (optional) 5g cornstarch 3g salt 220g eggs 310g whipping cream 1. Preheat the oven to 230 degrees. Place the cream cheese, sugar, vanilla, cornstarch and salt into a bowl and mix on a low speed until smooth. 2. Add the eggs and mix on a low speed until fully incorporated. 3. Add the double cream and mix slowly until well combined. Strain the mixture through a fine sieve. 4. Pour the batter into a cake pan lined with parchment paper, then tap the pan against a work surface a few times to eliminate air bubbles. Bake at 230C for about 28-30 minutes. The cake should be jiggly in the center when you remove it from the oven. 5. Cool the cake in the pan on a rack until room temperature, then refrigerate overnight. #sansebastian #basque #burntcheesecake #cheesecake #cakerecipe
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#viraltiktok#juaarasantap


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