@myzuzu.sikebhe.zu: Ndahlukana nokuhamba ngenyawo since udali wandithengela ❤️🥰😍🫢

myzuzu Sikebhe zusakhe

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Region: ZA

Saturday 08 August 2026 00:31:17 GMT

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Comments

ThobzinThobs :

This is why women live longer than men 🤣🤣🤣🤣🤞🏾.

2026-08-08 06:37:52

2182

RatoM :

Knowing myself i was gonna push her😂😂😂😭😭😭

2026-08-08 06:21:32

8356

myzuzu Sikebhe zusakhe :

Love me at your own risk😌

2026-08-08 00:46:19

3172

inuka by lisa :

Healing the inner child mntasekhaya. 😂😂😂😂😂😂 m so so proud of you 🥰🥰🥰

2026-08-08 20:48:58

5

molopa0814 :

i can marry her anytime with any amount 🤣😂😂😅 she just made my day

2026-08-08 12:28:33

7

Lusanda-Mnunu-Maxolo :

1st time I thought it's AI 😂😂😂😂🥰🥰

2026-08-08 12:24:31

6

slingzo29 :

selokhu kwafika i ashwaganda abantu abasekho normal😭😭🤣

2026-08-08 01:34:47

5591

Langelihle Shange :

Kumayelana nani cc??

2026-08-08 06:07:50

2135

user7767551732671 :

after covid we nolonger the same

2026-08-08 06:16:19

625

🍯Naledi 💫mm💫 :

didn't enjoy creche enough😂😂😂you're not alone 😂😂😂😂

2026-08-08 11:40:07

19

Being_Avee :

Bazothini abantu syndrome is afraid of her.....love her down

2026-08-08 07:45:14

234

Vuyani :

Even at the Shopping Mall, I wash my hands 👑😂😂😂

2026-08-08 08:07:40

10

Big B🦍🔥 :

I love whatever is wrong with her❤️😭😂🤣🙏🏽

2026-08-08 10:16:09

109

Sir Pumpkin :

You really frustrate God🤣🤣🤣😭

2026-08-08 05:49:10

5

Nosi mama ka Thando💕💕 :

80s and 90s we are the best generation I tell you😂😂😂

2026-08-08 12:06:19

109

@Palebery1212 :

Atleast you brought smile to those who were sad there at the mall😩😂

2026-08-08 06:34:36

134

mephokazi88 :

Uze utshekisa nekhanda 🤣🤣🤣🤣🤣🤣🤣waze wangihlekisa nge birthday yami😅😅😅lapho akho no yedwa osathe 'happy birthday'... Weeeee ay suka! 😅😅

2026-08-08 03:37:44

1476

Modimo :

😂 😂 😂 😂 😂 Botse this country is a mental institute

2026-08-08 11:21:07

32

aliciamokoena61 :

Healing the inner child😂😂😂😂😂😂😂😂😂😂😂

2026-08-08 05:54:21

97

Rolly 🥀 :

You n me are the same 😹😹😹😹😭😭

2026-08-08 06:35:14

763

Tullz08 :

Owam nkosikazi funa enze kanje angabi crc emendweni kuze kumnando yaz😂

2026-08-08 13:02:24

6

To see more videos from user @myzuzu.sikebhe.zu, please go to the Tikwm homepage.

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Creamy Lemon Caper Chicken Piccata Serves 4 | 30 minutes INGREDIENTS: • 2 large chicken breasts, sliced in half lengthwise into 4 thin cutlets (about 1.5 lbs) • 1/2 cup all-purpose flour • 1 tsp salt + 1/2 tsp black pepper + 1/2 tsp garlic powder • 3 tbsp olive oil • 3 tbsp unsalted butter, divided • 3 cloves garlic, minced • 1 cup chicken broth (low sodium) • Juice of 2 lemons + 3-4 thin lemon slices • 1/4 cup capers, drained + 1 tbsp caper brine • 1/3 cup heavy cream (optional, for that creamy version in your photo) • 2 tbsp fresh parsley, chopped + more for garnish STEPS: 1. Prep & Pound: Pat chicken dry. Place between parchment and pound to 1/4-inch even thickness. Season both sides with salt, pepper, garlic powder. 2. Dredge: Lightly coat each cutlet in flour, shake off excess. Don’t skip this — it’s what gives you that golden crust and thickens the sauce. 3. Sear Golden: In large cast iron skillet over medium-high heat, heat olive oil + 1 tbsp butter. Sear chicken 3-4 min per side until golden. Remove and set aside. You want fond (those brown bits) left in the pan. 4. Build The Sauce: Same pan, lower to medium. Add remaining 2 tbsp butter + garlic, 30 seconds until fragrant. Add broth to deglaze, scraping the pan. Add lemon juice, lemon slices, capers + brine. Simmer 2-3 min until reduced by half. 5. Make It Creamy (your photo style): Whisk in heavy cream. Let it bubble gently until silky and slightly thickened, about 1 minute. Taste — it should be bright, salty, buttery. 6. Finish: Return chicken to pan, spoon that creamy lemon caper sauce all over. Simmer 2 min just to heat through. Sprinkle parsley. To Serve: Serve right from the skillet on that light board you love, with the sauce spooned over. Great with angel hair, mashed potatoes, or just crusty bread to soak it up. Pro Tips: • Don’t overcrowd the pan — sear in batches or you’ll steam. • Use fresh lemons, not bottled — huge difference. • For a lighter classic version, skip the cream and add 2 tbsp extra butter at the end. #food #EasyRecipe #chickenpiccata #italianfood #foryoupage

Creamy Lemon Caper Chicken Piccata Serves 4 | 30 minutes INGREDIENTS: • 2 large chicken breasts, sliced in half lengthwise into 4 thin cutlets (about 1.5 lbs) • 1/2 cup all-purpose flour • 1 tsp salt + 1/2 tsp black pepper + 1/2 tsp garlic powder • 3 tbsp olive oil • 3 tbsp unsalted butter, divided • 3 cloves garlic, minced • 1 cup chicken broth (low sodium) • Juice of 2 lemons + 3-4 thin lemon slices • 1/4 cup capers, drained + 1 tbsp caper brine • 1/3 cup heavy cream (optional, for that creamy version in your photo) • 2 tbsp fresh parsley, chopped + more for garnish STEPS: 1. Prep & Pound: Pat chicken dry. Place between parchment and pound to 1/4-inch even thickness. Season both sides with salt, pepper, garlic powder. 2. Dredge: Lightly coat each cutlet in flour, shake off excess. Don’t skip this — it’s what gives you that golden crust and thickens the sauce. 3. Sear Golden: In large cast iron skillet over medium-high heat, heat olive oil + 1 tbsp butter. Sear chicken 3-4 min per side until golden. Remove and set aside. You want fond (those brown bits) left in the pan. 4. Build The Sauce: Same pan, lower to medium. Add remaining 2 tbsp butter + garlic, 30 seconds until fragrant. Add broth to deglaze, scraping the pan. Add lemon juice, lemon slices, capers + brine. Simmer 2-3 min until reduced by half. 5. Make It Creamy (your photo style): Whisk in heavy cream. Let it bubble gently until silky and slightly thickened, about 1 minute. Taste — it should be bright, salty, buttery. 6. Finish: Return chicken to pan, spoon that creamy lemon caper sauce all over. Simmer 2 min just to heat through. Sprinkle parsley. To Serve: Serve right from the skillet on that light board you love, with the sauce spooned over. Great with angel hair, mashed potatoes, or just crusty bread to soak it up. Pro Tips: • Don’t overcrowd the pan — sear in batches or you’ll steam. • Use fresh lemons, not bottled — huge difference. • For a lighter classic version, skip the cream and add 2 tbsp extra butter at the end. #food #EasyRecipe #chickenpiccata #italianfood #foryoupage

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