@tpeeeeeeeee:

TP

Open In TikTok:

Region: US

Saturday 08 August 2026 01:52:32 GMT

817735

183062

680

25887

Music

Download

No Watermark .mp4 (4.69MB) No Watermark(HD) .mp4 (4.02MB) Watermark .mp4 (4.35MB) Music .mp3

Comments

mcfillingham :

they're all connected in some way tho

2026-08-08 06:47:59

16478

🚬𝓐𝓵 𝓗𝓪𝓴𝓮𝓮𝓶💰 :

Bro. I had a dream that I was lucid dreaming and waking up while still dreaming..

2026-08-09 23:59:27

0

Migz• :

And the last dream being at nightmare

2026-08-08 02:02:00

3311

🥞 :

it's giving hints on the future but I can't prove it...

2026-08-10 00:16:50

0

S :

Ts be feeling like you just had a 10 hr sleep

2026-08-08 19:01:21

104

𝓧𝓞𝓝𝓘𝓚𝓞 :

I had a dream in a dream in a dream once🫩

2026-08-09 14:06:31

30

DDark00 :

bluv is scrolling dreams

2026-08-09 23:42:25

0

wallflowerblush_4 :

why are the cool dreams so blurry and distant but you have a dream where a bomb blows up your family and then your legs get sawed off and its the most vivid shit ever

2026-08-08 21:15:50

275

Ariq Muazz :

And then wake up tired as fuck

2026-08-08 03:03:48

1093

...... :

and then u start to appreciate life a little more...

2026-08-09 16:11:41

8

Applejack :

I dreamed i was the richest in adopt me

2026-08-08 17:22:27

10

RealOne :

I once thought it was the morning and started getting ready for school😭✌️

2026-08-09 20:20:10

6

Octalfeatherr :

I’ve had a dream inside a dream😭🙏

2026-08-09 23:45:11

1

✧ᴢᴇʀɴᴏ✧ :

he lies down on mud to do this

2026-08-08 02:46:15

80

ColeCake :

Gas

2026-08-08 03:07:54

410

nina ⁉️ :

how i feel

2026-08-09 17:36:05

0

Tobypug34 :

And later on you don’t remember if it actually happened or if it was a dream

2026-08-09 05:45:02

8

josefali03 :

Then you wake up not knowing it is real or not

2026-08-08 08:58:47

29

They :

I went back to 5th grade

2026-08-09 02:36:45

18

Dom :

had a dream so vivid and real, i was stuck in this loop of random dreams and then the ending was me finding this chinese monk who guided me through the dream…. banger ending idk about the others tho

2026-08-08 18:57:10

35

To see more videos from user @tpeeeeeeeee, please go to the Tikwm homepage.

Other Videos

#fengtimo #music #singer #song #chinese #певица #музыка #песня #фэнг

#fengtimo #music #singer #song #chinese #певица #музыка #песня #фэнг

pt.1 spiderman brand new day scenepack with audio & good quality. PLEASE DM ME IF YOU NEED THE PACK LOGOLESS & I WILL SEND IT TO YOU!!! #fyp #spidermanbrandnewday #tomholland #xycba #scenepacks heavily requested [ requests closed. ] filler words: spiderman brand new day, tom holland, scenepacks, scenepack, editing, editor, edit.

deep core exercises women 👏🏻😌 prioritize the deep core workouts, they work wonders for core strength and stability and will snatch the waist 🤭 #deepcoreexercises #deepcore #stomachvaccum #dreambody #bodytea

deep core exercises women 👏🏻😌 prioritize the deep core workouts, they work wonders for core strength and stability and will snatch the waist 🤭 #deepcoreexercises #deepcore #stomachvaccum #dreambody #bodytea

STEWS of the MEDITERRANEAN 🍋 welcome to my new series where I’ll be taking you around the Mediterranean through the world of STEWS. each country has their own way of making stew with similarities and differences throughout the region, in this series, ill be taking you along a journey discovering the secrets and magic of Mediterranean stew making. for part 1, we’re starting off this series with a trip to Italy, to make some Spezzatino di Manzo, served with polenta. a rich and comforting Italian beef stew. full recipe below :) 2 tbsp beef tallow 500g beef shin 1 large stalk of celery diced 1 large carrot peeled and diced 1 large white onion diced 1 bay leaf 1 sprig of fresh rosemary 5 sprigs of fresh thyme 4 tbsp tomato paste 400ml red wine 500ml beef stock 4 tbsp plain flour (optional - to thicken the stew) Salt & black pepper to taste 50g polenta 200ml water Salt & black pepper to taste 25g parmesan cheese Start by heating up a large stew pot on a medium high heat, then once hot, add the beef tallow. Once hot, add beef and sear on each side until well browned all over, then remove and set aside. If necessary, do this step in batches to avoid overcrowding the pan. Now add the onion, celery, carrot, bay leaf, thyme and rosemary, reduce the heat to medium, and gently saute for a few minutes until soft. Add the tomato paste and cook for 5 minutes or until you develop a dark red colour, but not burnt. Now pour in the red wine and cook until reduced by half (approx 10 minutes). Add the beef back to the pot, alongside the beef stock. Reduce the heat to a low simmer, then cover and simmer for 2-3 hours or until the beef is soft and tender. An optional step is to place a seive into the stew (after 2 hours of cooking), and whisk in some flour to help thicken the stew. To make the polenta, add the water to a saucepan alongside salt to taste and bring to a light simmer. Slowly add the polenta and mix every 4-5 minutes for 30 minutes until the polenta is cooked and creamy. You may want to add a dash more boiling water as you go along. The polenta should be smooth and creamy. Finally, once the polenta is ready, add the parmesan off the heat and mix well. #stew #italianfood #italy #beefstew #FoodTok

STEWS of the MEDITERRANEAN 🍋 welcome to my new series where I’ll be taking you around the Mediterranean through the world of STEWS. each country has their own way of making stew with similarities and differences throughout the region, in this series, ill be taking you along a journey discovering the secrets and magic of Mediterranean stew making. for part 1, we’re starting off this series with a trip to Italy, to make some Spezzatino di Manzo, served with polenta. a rich and comforting Italian beef stew. full recipe below :) 2 tbsp beef tallow 500g beef shin 1 large stalk of celery diced 1 large carrot peeled and diced 1 large white onion diced 1 bay leaf 1 sprig of fresh rosemary 5 sprigs of fresh thyme 4 tbsp tomato paste 400ml red wine 500ml beef stock 4 tbsp plain flour (optional - to thicken the stew) Salt & black pepper to taste 50g polenta 200ml water Salt & black pepper to taste 25g parmesan cheese Start by heating up a large stew pot on a medium high heat, then once hot, add the beef tallow. Once hot, add beef and sear on each side until well browned all over, then remove and set aside. If necessary, do this step in batches to avoid overcrowding the pan. Now add the onion, celery, carrot, bay leaf, thyme and rosemary, reduce the heat to medium, and gently saute for a few minutes until soft. Add the tomato paste and cook for 5 minutes or until you develop a dark red colour, but not burnt. Now pour in the red wine and cook until reduced by half (approx 10 minutes). Add the beef back to the pot, alongside the beef stock. Reduce the heat to a low simmer, then cover and simmer for 2-3 hours or until the beef is soft and tender. An optional step is to place a seive into the stew (after 2 hours of cooking), and whisk in some flour to help thicken the stew. To make the polenta, add the water to a saucepan alongside salt to taste and bring to a light simmer. Slowly add the polenta and mix every 4-5 minutes for 30 minutes until the polenta is cooked and creamy. You may want to add a dash more boiling water as you go along. The polenta should be smooth and creamy. Finally, once the polenta is ready, add the parmesan off the heat and mix well. #stew #italianfood #italy #beefstew #FoodTok

#masyaallahtabarakkallah #fypppppppppppppp #callmeSya #4upageonly #velocityedit ib:@bilaa🪼

#masyaallahtabarakkallah #fypppppppppppppp #callmeSya #4upageonly #velocityedit ib:@bilaa🪼

About

Robot
API

Legal

Privacy Policy