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@xlollipoops:

lovela🧸
lovela🧸
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Region: ID
Saturday 08 August 2026 05:41:27 GMT
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… #foryou
… #foryou
#🖤 #paywandjaf #fyp #zanuu #ac @TikTok @For You
#🖤 #paywandjaf #fyp #zanuu #ac @TikTok @For You
Steak w/ chimichurri sauce + baked potato w/ caramelized onion Boursin Filling 🥩🥔 Steak (rib eye) * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Preheat grill to get it nice and hot (set to high heat, you want it around 450-500 degrees) * Please your steak directly on the grill, close cover, and let cook about 2 minutes. * After 2 minutes, rotate your steak 90 degrees while on same side (if you want grill marks). Close cover and let cook 2 more minutes. * Flip the steak and repeat above (cooking for another 4 min or so total on second side) * Use a meat thermometer to check temperature. I take off around 125 internal temp (med rare). * Total cook time will depend on size of steak but our took about 8-10 minutes. Grill cook times will vary depending on size of steak, so adjust accordingly. * After you remove from the grill, cover and let rest for about 5-10 minutes before slicing. Baked Potato * I used russet potatoes * Wash and pat dry * Poke holes all over the potato with a fork * Coat in olive oil and sprinkle with kosher salt * Line a baking sheet with tin foil. Roast in the oven at 425 for about 40-60 minutes (this will vary greatly depending on size of potato). * When serving, add the caramelized onion Boursin filling (recipe below) Caramelized Onion Boursin filling: -cut one onion into slices. Cook low and slow on the stove in some olive oil and butter over low heat (add a little salt too) for about 30 minutes so they get nice and caramelized. -Once nice and caramelized, add a little more butter and a few cloves of minced garlic directly into the butter. Stir for about a minute. -add a splash of balsamic vinegar, a big spoonful of Boursin cheese, and a little chicken or beef broth to add some liquid. Stir until well combined and serve immediately in the potato. Chimichurri: I mixed up a bunch of finely chopped parsley, salt, pepper, red pepper flakes, olive oil, lemon juice, a few cloves of minced garlic, and a splash of white wine vinegar. #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #meal #Recipe #mealinspo #steak #steakandpotatoes #steakdinner #cooking #Recipe
Steak w/ chimichurri sauce + baked potato w/ caramelized onion Boursin Filling 🥩🥔 Steak (rib eye) * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Preheat grill to get it nice and hot (set to high heat, you want it around 450-500 degrees) * Please your steak directly on the grill, close cover, and let cook about 2 minutes. * After 2 minutes, rotate your steak 90 degrees while on same side (if you want grill marks). Close cover and let cook 2 more minutes. * Flip the steak and repeat above (cooking for another 4 min or so total on second side) * Use a meat thermometer to check temperature. I take off around 125 internal temp (med rare). * Total cook time will depend on size of steak but our took about 8-10 minutes. Grill cook times will vary depending on size of steak, so adjust accordingly. * After you remove from the grill, cover and let rest for about 5-10 minutes before slicing. Baked Potato * I used russet potatoes * Wash and pat dry * Poke holes all over the potato with a fork * Coat in olive oil and sprinkle with kosher salt * Line a baking sheet with tin foil. Roast in the oven at 425 for about 40-60 minutes (this will vary greatly depending on size of potato). * When serving, add the caramelized onion Boursin filling (recipe below) Caramelized Onion Boursin filling: -cut one onion into slices. Cook low and slow on the stove in some olive oil and butter over low heat (add a little salt too) for about 30 minutes so they get nice and caramelized. -Once nice and caramelized, add a little more butter and a few cloves of minced garlic directly into the butter. Stir for about a minute. -add a splash of balsamic vinegar, a big spoonful of Boursin cheese, and a little chicken or beef broth to add some liquid. Stir until well combined and serve immediately in the potato. Chimichurri: I mixed up a bunch of finely chopped parsley, salt, pepper, red pepper flakes, olive oil, lemon juice, a few cloves of minced garlic, and a splash of white wine vinegar. #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #meal #Recipe #mealinspo #steak #steakandpotatoes #steakdinner #cooking #Recipe


❤️🤝🏽🤭. #الشعب_الصيني_ماله_حل😂😂 #🌷🌷🌷🌷🌷 #Kooki🦢
❤️🤝🏽🤭. #الشعب_الصيني_ماله_حل😂😂 #🌷🌷🌷🌷🌷 #Kooki🦢
me n @chagee will see ttp trust😉 #jackandjoker #thailand #bangkok #gmmtv #fyp
me n @chagee will see ttp trust😉 #jackandjoker #thailand #bangkok #gmmtv #fyp

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