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@une_bretonne_heureuse: Tu as déjà testé le PDRN ? 👀✨ Moi, il a trouvé sa place dans ma routine ! @TikTok Shop France @medicube France @medicube global #tiktokshopcreator #tiktokshopfrance #tiktokshop #pdrn #kbeauty

une_bretonne_heureuse
une_bretonne_heureuse
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Saturday 08 August 2026 07:35:47 GMT
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une_bretonne_heureuse
une_bretonne_heureuse :
Team « j'ai déjà testé le PDRN » ou team « pas encore » ? 👀👇
2026-08-08 07:35:54
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My Cheat's Cinnamon Coffee Cake Muffins with Mingle Seasonings x Fresh Fodder Puddings Ingredients: Wet Ingredients: 1 cup cooked or canned apple (soft) 2 eggs ½ cup honey ½ cup melted coconut oil 1 x 200g tub Fresh Fodder Cinnamony Donut Protein Pudding Dry Ingredients: 1 cup rolled oats 2 cups self-raising flour 1 teaspoon ground cinnamon Pinch of salt Topping: ¼ cup rolled oats ¼ cup desiccated coconut Glaze: 2 tablespoons icing sugar 1 tablespoon water Method: Preheat your oven to 180°C fan-forced. Grease or line a 6-hole jumbo muffin tin or a 12-hole standard muffin tin. In a large bowl, whisk together the apple, eggs, honey, melted coconut oil and Fresh Fodder Cinnamony Donut Protein Pudding until smooth. Add the oats, self-raising flour, cinnamon and salt. Mix until just combined, don't overmix. Divide the batter between your muffin tray. Sprinkle the tops with the rolled oats and desiccated coconut. Bake for 25 minutes for 6 large muffins, or 18–20 minutes for 12 regular muffins, until golden and a skewer inserted into the centre comes out clean. Mix the icing sugar and water together until smooth, then drizzle over the warm muffins. Check out the Fresh Fodder puddings in the Chilled Dairy Desserts Section at Coles. @fresh.fodder @Mingle Seasoning Enjoy WITH a hot coffee! #ad #easybaking #EasyRecipe #muffins #healthymuffins
My Cheat's Cinnamon Coffee Cake Muffins with Mingle Seasonings x Fresh Fodder Puddings Ingredients: Wet Ingredients: 1 cup cooked or canned apple (soft) 2 eggs ½ cup honey ½ cup melted coconut oil 1 x 200g tub Fresh Fodder Cinnamony Donut Protein Pudding Dry Ingredients: 1 cup rolled oats 2 cups self-raising flour 1 teaspoon ground cinnamon Pinch of salt Topping: ¼ cup rolled oats ¼ cup desiccated coconut Glaze: 2 tablespoons icing sugar 1 tablespoon water Method: Preheat your oven to 180°C fan-forced. Grease or line a 6-hole jumbo muffin tin or a 12-hole standard muffin tin. In a large bowl, whisk together the apple, eggs, honey, melted coconut oil and Fresh Fodder Cinnamony Donut Protein Pudding until smooth. Add the oats, self-raising flour, cinnamon and salt. Mix until just combined, don't overmix. Divide the batter between your muffin tray. Sprinkle the tops with the rolled oats and desiccated coconut. Bake for 25 minutes for 6 large muffins, or 18–20 minutes for 12 regular muffins, until golden and a skewer inserted into the centre comes out clean. Mix the icing sugar and water together until smooth, then drizzle over the warm muffins. Check out the Fresh Fodder puddings in the Chilled Dairy Desserts Section at Coles. @fresh.fodder @Mingle Seasoning Enjoy WITH a hot coffee! #ad #easybaking #EasyRecipe #muffins #healthymuffins
yeyeyy, simpen buat besok guys 🥳 | rame ga yak post my kiko? Cr : @farrprst #muichirotokitou #animeedit #margaawdm #margadevendion #devendionfamily #fypppppppppppppp
yeyeyy, simpen buat besok guys 🥳 | rame ga yak post my kiko? Cr : @farrprst #muichirotokitou #animeedit #margaawdm #margadevendion #devendionfamily #fypppppppppppppp


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