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@raangalak25: #creatorsearchinsights #غمجن_اوسیدل_زما_سټایل_ده #غمجنه_دنیا_او_منافق_خلک✌🇦🇫 #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #ملتياموغواړم📚✍️

غمجن😔___هلک📝📚
غمجن😔___هلک📝📚
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Saturday 08 August 2026 09:36:31 GMT
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user2245733485248
ahmad :
ننننن داسی مه ویه
2026-08-08 17:27:53
0
user1587528561626
حضرت یعقوب ترکی :
🥰🥰🥰
2026-08-08 18:58:21
0
foysaljan4
🦅~..𝐅𝐚𝐢𝐬𝐚𝐈..⚜️12 :
❤️❤️❤️
2026-08-08 17:57:39
0
talibjanmalung
طالب❤ جان :
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2026-08-08 17:10:39
0
baitullah6752
Baitullah :
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2026-08-08 16:31:42
0
user4935007244111
نصرت الله درویش :
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2026-08-08 14:59:45
0
momeratal111
OM eR.🕊️🧏‍♂️🇺🇸 :
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2026-08-08 14:08:57
0
abidzaman533
Abid zman😍😍❤❤❤ :
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2026-08-08 11:58:57
0
shenkhalkpk0
💔مسافر ہلک 💔 :
💔💔💔
2026-08-08 11:52:38
0
khalidkhane1
خالد آریا :
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2026-08-08 11:31:13
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hazratgll
حضرت گل :
♥️♥️♥️
2026-08-08 11:08:58
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user4688785696658
محراب بلوچ :
🥰🥰🥰
2026-08-08 11:03:54
0
ahsanullah.armani8
Ahsanullah Armani :
💔💔💔
2026-08-08 10:57:01
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aman.arman77
KHAFA.Khogyani :
🥰🥰🥰🥰
2026-08-08 10:51:34
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ezatahsas38
Ehsas Ahmadzai :
😭😭😭
2026-08-08 10:51:09
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saadatashna.gimel01
saadatashna.gimel01 :
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2026-08-08 10:47:47
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boxermubariz0
ghazigul mubariz :
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2026-08-08 10:30:49
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abaseensafi403
Abaseensafi :
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2026-08-08 10:29:38
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user3044418758877
user3044418758877 :
🥰🥰🥰
2026-08-08 10:12:38
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laliakakarkhan
abdulrehman🇺🇸🇺🇸🇺🇸🇺🇸 :
❤️❤️❤️
2026-08-08 10:07:44
0
paktia7788
🥀ــ دــ رڼاــ لارــ🕋☝ــ🥀 :
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2026-08-08 10:07:09
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alias.khan81
alias khan :
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2026-08-08 09:47:06
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higgg426
👑YAQOOB KHAN 804👑🦅 :
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2026-08-08 09:45:05
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As @johnnyscookin says, “With just a little creativity and a bit of imagination, we can make pretty much anything using just plants.” And then he proves it by cooking a fantastic looking brisket made entirely of seitan! #MeatlessMonday 1. Dough • 1 kg strong bread flour • 15–20 ml oil (or 25–30 g vegan butter) • 700ml water Knead and let rest for 1 hour. ⸻ 2. WTF Method Wash the dough 5–7 times until you’re left with only the elastic gluten. Let it rest for 10 minutes. ⸻ 3. Flavor Paste • 30 g tomato paste • 15 ml soy sauce • 10–12 g smoked paprika • 3–4 g garlic powder • 3–4 g onion powder • 3–4 g black pepper • 2 g cumin • 5 ml liquid smoke (optional) • 20–25 ml oil Knead this into the gluten. ⸻ 4. Shape Stretch it out, roll it loosely, fold it, twist once, and form a block about 5–7 cm thick. ⸻ 5. Slow Cooking Cook on very low heat for 90–120 minutes in: 1.4 L water + 45 ml soy sauce + spices. Let it cool in the broth. ⸻ 6. Bark Rub: brown sugar, paprika, pepper, salt, mustard powder, garlic powder. Bake at 190 °C for 20–30 minutes, or smoke for 45–60 minutes. ⸻ https://ow.ly/UcKM50Z2LRq #PlantBasedCooking #SeitanRecipe #GlutenCooking #HealthyEating #VeggieMeals
As @johnnyscookin says, “With just a little creativity and a bit of imagination, we can make pretty much anything using just plants.” And then he proves it by cooking a fantastic looking brisket made entirely of seitan! #MeatlessMonday 1. Dough • 1 kg strong bread flour • 15–20 ml oil (or 25–30 g vegan butter) • 700ml water Knead and let rest for 1 hour. ⸻ 2. WTF Method Wash the dough 5–7 times until you’re left with only the elastic gluten. Let it rest for 10 minutes. ⸻ 3. Flavor Paste • 30 g tomato paste • 15 ml soy sauce • 10–12 g smoked paprika • 3–4 g garlic powder • 3–4 g onion powder • 3–4 g black pepper • 2 g cumin • 5 ml liquid smoke (optional) • 20–25 ml oil Knead this into the gluten. ⸻ 4. Shape Stretch it out, roll it loosely, fold it, twist once, and form a block about 5–7 cm thick. ⸻ 5. Slow Cooking Cook on very low heat for 90–120 minutes in: 1.4 L water + 45 ml soy sauce + spices. Let it cool in the broth. ⸻ 6. Bark Rub: brown sugar, paprika, pepper, salt, mustard powder, garlic powder. Bake at 190 °C for 20–30 minutes, or smoke for 45–60 minutes. ⸻ https://ow.ly/UcKM50Z2LRq #PlantBasedCooking #SeitanRecipe #GlutenCooking #HealthyEating #VeggieMeals

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