@hu_du_89: قسمي جاني #الفنان_خالد_العبيدي #ليبيا #بنغازي @الفنان خالد العبيدي

جــديـد الفـنان خالد الـعبيـدي
جــديـد الفـنان خالد الـعبيـدي
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Saturday 08 August 2026 10:39:06 GMT
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abdallah.allag1
Abdallah Allag :
افتح تنزال يازعيم
2026-08-08 14:37:08
1
nona67503
none.aye1990 :
مصممتنا الغاليه الله الله ابدعتي حبيبتي🥰🥺
2026-08-08 12:32:28
1
user43739438548448
مدام احمد :
2026-08-08 10:55:05
0
user472305031837
الترهوني :
ياربي طحيا بنت حلال
2026-08-08 13:56:00
1
hu_du_89
جــديـد الفـنان خالد الـعبيـدي :
قسمي جاني الفنان خالد العبيدي العمل موجود كامل على قناة الفنان خالد العبيدي
2026-08-08 10:55:26
0
user7462542610200
اللهم عائلتي لاخرالعمر :
كلمات وصوت وشخصيه ربي يحفظك
2026-08-08 11:36:27
0
atahier69
حسين نزل عبدسلام :
🥰🥰🥰
2026-08-08 10:40:23
1
rachedmassoud
Rached Massoud :
❤️❤️❤️
2026-08-08 18:48:33
1
userw30k8ujno2
عبدالله على تارجي 012💪312 :
❤️❤️❤️
2026-08-08 18:18:06
0
user9328798699593
mysa 1234 :
🥰🥰🥰
2026-08-08 17:52:32
0
nouri3743
NOURI :
♥️♥️♥️
2026-08-08 17:35:05
1
omar.gatfi.ali7
Omar Gatfi Ali :
🥰🥰🥰
2026-08-08 16:37:52
0
user360279992061494
بيضاء الثلج ❤️‍🩹 :
❤️‍🔥❤️‍🔥❤️‍🔥
2026-08-08 20:49:28
0
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Mediterranean Lemon Chicken Pita Wraps Servings: 4 wraps Prep Time: 20 minutes (plus 30 minutes marinating) Cook Time: 10 minutes Ingredients For the Chicken * 1 lb chicken breast, cut into thin strips * 2 tbsp olive oil * 2 tbsp fresh lemon juice * 1 tsp lemon zest * 2 garlic cloves, minced * 1 tsp dried oregano * 1 tsp paprika * ½ tsp ground cumin * ½ tsp onion powder * ½ tsp salt * ¼ tsp black pepper For the Tzatziki Sauce * 1 cup plain Greek yogurt * ½ cucumber, grated and squeezed dry * 1 garlic clove, minced * 1 tbsp fresh lemon juice * 1 tbsp chopped fresh dill (or 1 tsp dried dill) * 1 tbsp chopped fresh mint (optional) * Salt and pepper to taste For the Wraps * 4 pita breads * 1 cup sliced cucumber * 1 cup diced tomatoes * ½ cup sliced red onion * 1 cup shredded lettuce (optional) * Fresh parsley for garnish * Lemon wedges for serving Instructions 1. Marinate the Chicken In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, paprika, cumin, onion powder, salt, and pepper. Add the chicken strips and toss until coated. Cover and refrigerate for at least 30 minutes (up to 4 hours for more flavor). 2. Make the Tzatziki Combine the Greek yogurt, grated cucumber, garlic, lemon juice, dill, mint (if using), salt, and pepper. Mix well and refrigerate until ready to serve. 3. Cook the Chicken Heat a large skillet or grill pan over medium-high heat. Cook the chicken for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). 4. Warm the Pitas Heat the pita breads in a dry skillet for about 30 seconds per side or wrap them in foil and warm them in a 350°F oven for 5 minutes. 5. Assemble Spread a generous spoonful of tzatziki inside each pita. Top with: * Cooked lemon chicken * Cucumber slices * Tomatoes * Red onion * Lettuce (optional) * Fresh parsley Fold or wrap the pita and serve with lemon wedges. Optional Add-Ins * Crumbled feta cheese * Kalamata olives * Sliced avocado * Hummus * Pickled onions Approximate Nutrition (per wrap) * Calories: 460 * Protein: 38 g * Carbohydrates: 32 g * Fat: 18 g * Fiber: 4 g This recipe pairs well with Greek salad, roasted potatoes, or baked sweet potato fries.#lowcarbrecipes #lowcalorie #homemadefood #mediterranean #chickenwraps
Mediterranean Lemon Chicken Pita Wraps Servings: 4 wraps Prep Time: 20 minutes (plus 30 minutes marinating) Cook Time: 10 minutes Ingredients For the Chicken * 1 lb chicken breast, cut into thin strips * 2 tbsp olive oil * 2 tbsp fresh lemon juice * 1 tsp lemon zest * 2 garlic cloves, minced * 1 tsp dried oregano * 1 tsp paprika * ½ tsp ground cumin * ½ tsp onion powder * ½ tsp salt * ¼ tsp black pepper For the Tzatziki Sauce * 1 cup plain Greek yogurt * ½ cucumber, grated and squeezed dry * 1 garlic clove, minced * 1 tbsp fresh lemon juice * 1 tbsp chopped fresh dill (or 1 tsp dried dill) * 1 tbsp chopped fresh mint (optional) * Salt and pepper to taste For the Wraps * 4 pita breads * 1 cup sliced cucumber * 1 cup diced tomatoes * ½ cup sliced red onion * 1 cup shredded lettuce (optional) * Fresh parsley for garnish * Lemon wedges for serving Instructions 1. Marinate the Chicken In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, paprika, cumin, onion powder, salt, and pepper. Add the chicken strips and toss until coated. Cover and refrigerate for at least 30 minutes (up to 4 hours for more flavor). 2. Make the Tzatziki Combine the Greek yogurt, grated cucumber, garlic, lemon juice, dill, mint (if using), salt, and pepper. Mix well and refrigerate until ready to serve. 3. Cook the Chicken Heat a large skillet or grill pan over medium-high heat. Cook the chicken for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). 4. Warm the Pitas Heat the pita breads in a dry skillet for about 30 seconds per side or wrap them in foil and warm them in a 350°F oven for 5 minutes. 5. Assemble Spread a generous spoonful of tzatziki inside each pita. Top with: * Cooked lemon chicken * Cucumber slices * Tomatoes * Red onion * Lettuce (optional) * Fresh parsley Fold or wrap the pita and serve with lemon wedges. Optional Add-Ins * Crumbled feta cheese * Kalamata olives * Sliced avocado * Hummus * Pickled onions Approximate Nutrition (per wrap) * Calories: 460 * Protein: 38 g * Carbohydrates: 32 g * Fat: 18 g * Fiber: 4 g This recipe pairs well with Greek salad, roasted potatoes, or baked sweet potato fries.#lowcarbrecipes #lowcalorie #homemadefood #mediterranean #chickenwraps

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