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محمد بشار
محمد بشار
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Saturday 08 August 2026 12:06:03 GMT
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15 MINUTE Cozy & Wholesome Soup for Sick SZN 🍂💤🍲 Kale Pesto White Cheddar Creamy Mushroom & Chicken Orzo.🍁 Dang that’s a mouth full!!! Ingredients: 	•	1 onion 	•	3-4 cloves of garlic 	•	Handful of mushrooms, kales, & broccoli  	•	4 cups of bone broth or vegetable stock 	•	Salt, garlic powder, and onion powder to taste 	•	1 cup of rinsed organic lentils 	•	1 cup of orzo 	•	Cooked rotisserie chicken 	•	White cheddar cheese 	•	1 cup of coconut milk Instructions: 	1.	Begin by blending the onion and garlic in a food processor until finely chopped. 💤This is lazy girl soup I’m not chopping NOTHING! 	2.	Next, blend the mushrooms in the food processor until finely chopped. 	3.	In the pressure cooker, set it to the sauté function and add a bit of oil. Sauté the blended onion and garlic mixture until they become fragrant. 	4.	Add the chopped mushrooms and continue to sauté for a few more minutes until they release their moisture. 	5.	Pour in the bone broth or vegetable stock and season with salt, garlic powder, and onion powder to taste. 	6.	Blend the kale & broccoli. Store it in with the rinsed lentils and orzo. 	7.	Lock the lid of the pressure cooker, set it to high pressure, and cook for 4 minutes. 	8.	After 4 minutes, do a quick pressure release. 	9.	Add the cooked rotisserie chicken and white cheddar cheese to the cooked mixture.  	10.	Pour in the coconut milk and stir to combine. Cook for an additional 2 minutes under the Rice or Low Pressure setting to meld the flavors. 	11.	Serve your creamy and wholesome soup with a hint of coconut, and enjoy! Stay Natty🤍 #soupseason #souprecipe #sick #healthyfood #healthyrecipes #mealideas
15 MINUTE Cozy & Wholesome Soup for Sick SZN 🍂💤🍲 Kale Pesto White Cheddar Creamy Mushroom & Chicken Orzo.🍁 Dang that’s a mouth full!!! Ingredients: • 1 onion • 3-4 cloves of garlic • Handful of mushrooms, kales, & broccoli • 4 cups of bone broth or vegetable stock • Salt, garlic powder, and onion powder to taste • 1 cup of rinsed organic lentils • 1 cup of orzo • Cooked rotisserie chicken • White cheddar cheese • 1 cup of coconut milk Instructions: 1. Begin by blending the onion and garlic in a food processor until finely chopped. 💤This is lazy girl soup I’m not chopping NOTHING! 2. Next, blend the mushrooms in the food processor until finely chopped. 3. In the pressure cooker, set it to the sauté function and add a bit of oil. Sauté the blended onion and garlic mixture until they become fragrant. 4. Add the chopped mushrooms and continue to sauté for a few more minutes until they release their moisture. 5. Pour in the bone broth or vegetable stock and season with salt, garlic powder, and onion powder to taste. 6. Blend the kale & broccoli. Store it in with the rinsed lentils and orzo. 7. Lock the lid of the pressure cooker, set it to high pressure, and cook for 4 minutes. 8. After 4 minutes, do a quick pressure release. 9. Add the cooked rotisserie chicken and white cheddar cheese to the cooked mixture. 10. Pour in the coconut milk and stir to combine. Cook for an additional 2 minutes under the Rice or Low Pressure setting to meld the flavors. 11. Serve your creamy and wholesome soup with a hint of coconut, and enjoy! Stay Natty🤍 #soupseason #souprecipe #sick #healthyfood #healthyrecipes #mealideas

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