@0abg.3: الله يحفظهم🤍. @عبدالله حسين @غيم @EGi Squad @egi_squad1

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Saturday 08 August 2026 14:31:57 GMT

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Comments

. :

Perfectttt

2026-08-08 14:53:37

0

اثوبه ///EGI🤍🌸 :

فكرتي 😭😭😭

2026-08-08 15:02:39

1

fofo_ aljanabi :

💗💗💗💗يجننون

2026-08-08 17:35:54

0

. :

أوف أوف الابداععع

2026-08-08 14:53:10

3

. :

الله يديمهم 🩶

2026-08-08 14:53:21

1

. :

Wow

2026-08-08 14:53:45

0

رُقـيـه 🤍. :

@َ🫂🫂🤍

2026-08-08 20:31:45

1

R. :

@عبدالله حسين @EGi Squad اي والله وطن

2026-08-08 19:02:30

0

『ﺭﺣـﻤﺔ』|| 𝐄𝐆𝐈 :

@عبدالله حسين

2026-08-08 22:59:15

0

𝑲 :

@عبدالله حسين @غيم

2026-08-09 15:35:14

0

نَفس 🦢 :

@﮼روح ♥️@ربُـمـا انـا 😞🤏🏾.

2026-08-08 19:10:15

0

𝑧𝑎ℎ𝑟𝑎𝑎❀ :

جنت منتظرة تصاميكم بالتيك بعد الفديو الله يديمهم 🫶🏻🥹😂

2026-08-08 20:48:42

1

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Steak w/ chimichurri sauce + baked potato w/ caramelized onion Boursin Filling 🥩🥔 Steak (rib eye) * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Preheat grill to get it nice and hot (set to high heat, you want it around 450-500 degrees) * Please your steak directly on the grill, close cover, and let cook about 2 minutes. * After 2 minutes, rotate your steak 90 degrees while on same side (if you want grill marks). Close cover and let cook 2 more minutes. * Flip the steak and repeat above (cooking for another 4 min or so total on second side) * Use a meat thermometer to check temperature. I take off around 125 internal temp (med rare). * Total cook time will depend on size of steak but our took about 8-10 minutes. Grill cook times will vary depending on size of steak, so adjust accordingly. * After you remove from the grill, cover and let rest for about 5-10 minutes before slicing. Baked Potato * I used russet potatoes * Wash and pat dry * Poke holes all over the potato with a fork * Coat in olive oil and sprinkle with kosher salt * Line a baking sheet with tin foil. Roast in the oven at 425 for about 40-60 minutes (this will vary greatly depending on size of potato). * When serving, add the caramelized onion Boursin filling (recipe below) Caramelized Onion Boursin filling: -cut one onion into slices. Cook low and slow on the stove in some olive oil and butter over low heat (add a little salt too) for about 30 minutes so they get nice and caramelized. -Once nice and caramelized, add a little more butter and a few cloves of minced garlic directly into the butter. Stir for about a minute. -add a splash of balsamic vinegar, a big spoonful of Boursin cheese, and a little chicken or beef broth to add some liquid. Stir until well combined and serve immediately in the potato. Chimichurri: I mixed up a bunch of finely chopped parsley, salt, pepper, red pepper flakes, olive oil, lemon juice, a few cloves of minced garlic, and a splash of white wine vinegar. #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #meal #Recipe #mealinspo #steak #steakandpotatoes #steakdinner #cooking #Recipe

Steak w/ chimichurri sauce + baked potato w/ caramelized onion Boursin Filling 🥩🥔 Steak (rib eye) * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Preheat grill to get it nice and hot (set to high heat, you want it around 450-500 degrees) * Please your steak directly on the grill, close cover, and let cook about 2 minutes. * After 2 minutes, rotate your steak 90 degrees while on same side (if you want grill marks). Close cover and let cook 2 more minutes. * Flip the steak and repeat above (cooking for another 4 min or so total on second side) * Use a meat thermometer to check temperature. I take off around 125 internal temp (med rare). * Total cook time will depend on size of steak but our took about 8-10 minutes. Grill cook times will vary depending on size of steak, so adjust accordingly. * After you remove from the grill, cover and let rest for about 5-10 minutes before slicing. Baked Potato * I used russet potatoes * Wash and pat dry * Poke holes all over the potato with a fork * Coat in olive oil and sprinkle with kosher salt * Line a baking sheet with tin foil. Roast in the oven at 425 for about 40-60 minutes (this will vary greatly depending on size of potato). * When serving, add the caramelized onion Boursin filling (recipe below) Caramelized Onion Boursin filling: -cut one onion into slices. Cook low and slow on the stove in some olive oil and butter over low heat (add a little salt too) for about 30 minutes so they get nice and caramelized. -Once nice and caramelized, add a little more butter and a few cloves of minced garlic directly into the butter. Stir for about a minute. -add a splash of balsamic vinegar, a big spoonful of Boursin cheese, and a little chicken or beef broth to add some liquid. Stir until well combined and serve immediately in the potato. Chimichurri: I mixed up a bunch of finely chopped parsley, salt, pepper, red pepper flakes, olive oil, lemon juice, a few cloves of minced garlic, and a splash of white wine vinegar. #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #meal #Recipe #mealinspo #steak #steakandpotatoes #steakdinner #cooking #Recipe

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