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@user6iyyvyoaal:

Helena
Helena
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Region: DE
Saturday 08 August 2026 15:22:49 GMT
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ticketmeetme
Ticket 🎫 :
This is what a 10 looks like
2026-08-08 15:27:11
0
jhannes1239
JHannes1239 :
Das Outfit ist krass gut
2026-08-08 15:40:27
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qwizyl
RanGer :
2026-08-08 15:35:48
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1seanduggan180
Sean Duggan 🇮🇪🇮🇪🇮🇪 :
2026-08-08 15:24:35
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doddemaatje
FD :
2026-08-08 15:24:36
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mao_rd4
Mauro R-DIAZ :
😍😍😍
2026-08-09 13:20:31
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tihomir.pravdic
Tihomir Pravdic :
🥰🥰🥰
2026-08-08 15:24:16
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tom.schl2
Tom.28🥝 :
😍😍😍
2026-08-08 15:23:53
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schokoladeliebeskummer29
🍫❤️‍🩹🩷schoki🩹🧸💔 :
❤️❤️❤️
2026-08-16 04:17:18
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México está en el mundo y el mundo está en México 🇲🇽
México está en el mundo y el mundo está en México 🇲🇽


631 Calories | 65g Protein | 42g Carbs | 18g Fat CHEESY BEEF & BACON BREAKFAST BOWLS Makes 7 meals PUBLIX SHOPPING HAUL⬇️ • 3 LBS 96/4 ground beef • 1 pack beef bacon • 1 bag part-skim mozzarella • 1 carton liquid egg whites • 1 bag jasmine rice • 1 bottle Kinder’s Salt, Pepper & Garlic blend • 1 bottle sugar-free syrup — optional STAGE 1: COOK THE RICE⬇️ Add 2 cups of raw jasmine rice and 3 cups of water to your rice cooker. Let that cook. STAGE 2: COOK THE BEEF⬇️ Add 3 LBS of 96/4 Season with 10g of Kinder’s Salt, Pepper & Garlic blend. When it’s 1/2 way done Add 16 ounces egg bits and let this finish cooking STAGE 3: COOK THE BACON Chop 10 slices of Godshall’s beef bacon. Cook over medium heat until browned and crispy. STAGE 4: MIX EVERYTHING Once the beef is done, add your cooked rice, cooked bacon, and 1 bag of part-skim mozzarella. Give everything a good mix until the cheese melts. STAGE 5: MAKE 7 MEALS Divide everything evenly into 7 meal-prep containers. OPTIONAL Add sugar-free syrup over the top of each bowl. It’s so freaking good. You’ll never untry it, I promise. Tastes just like something from McDonald’s! Macros do not include syrup. Refrigerate within 2 hours, keep refrigerated portions for 3–4 days, and freeze the rest. fridge reheat time 1:30 Freezer reheat time slash of water 5 min with paper towel over the top or if you’re using my Meal prep container, simply just put the lid on. It has a steam vent added to it #MealPrep #HighProtein #BreakfastMealPrep #EasyRecipes #HealthyRecipes
631 Calories | 65g Protein | 42g Carbs | 18g Fat CHEESY BEEF & BACON BREAKFAST BOWLS Makes 7 meals PUBLIX SHOPPING HAUL⬇️ • 3 LBS 96/4 ground beef • 1 pack beef bacon • 1 bag part-skim mozzarella • 1 carton liquid egg whites • 1 bag jasmine rice • 1 bottle Kinder’s Salt, Pepper & Garlic blend • 1 bottle sugar-free syrup — optional STAGE 1: COOK THE RICE⬇️ Add 2 cups of raw jasmine rice and 3 cups of water to your rice cooker. Let that cook. STAGE 2: COOK THE BEEF⬇️ Add 3 LBS of 96/4 Season with 10g of Kinder’s Salt, Pepper & Garlic blend. When it’s 1/2 way done Add 16 ounces egg bits and let this finish cooking STAGE 3: COOK THE BACON Chop 10 slices of Godshall’s beef bacon. Cook over medium heat until browned and crispy. STAGE 4: MIX EVERYTHING Once the beef is done, add your cooked rice, cooked bacon, and 1 bag of part-skim mozzarella. Give everything a good mix until the cheese melts. STAGE 5: MAKE 7 MEALS Divide everything evenly into 7 meal-prep containers. OPTIONAL Add sugar-free syrup over the top of each bowl. It’s so freaking good. You’ll never untry it, I promise. Tastes just like something from McDonald’s! Macros do not include syrup. Refrigerate within 2 hours, keep refrigerated portions for 3–4 days, and freeze the rest. fridge reheat time 1:30 Freezer reheat time slash of water 5 min with paper towel over the top or if you’re using my Meal prep container, simply just put the lid on. It has a steam vent added to it #MealPrep #HighProtein #BreakfastMealPrep #EasyRecipes #HealthyRecipes

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