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@tof._2: #موصل

حجي مصطفى
حجي مصطفى
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Region: IQ
Saturday 08 August 2026 17:45:58 GMT
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xdbzyk
ابراهيم الخفاجي :
🥰🥰🥰
2026-08-09 12:44:17
0
qpryei
باقر الدراجي باقر :
🥰🥰🥰
2026-08-08 23:02:43
0
alaa.aljabouri
علاء الجبوري 🦅✨ :
🌹🌹🌹
2026-08-08 20:22:11
0
r.iiu74_
عمر ال طلب :
❤️❤️❤️
2026-08-08 18:54:50
0
3i____21k
فلاح العزاوي :
❤️❤️❤️
2026-08-08 18:52:44
0
kia.motors.iraq
Kia Motors Iraq :
🥰🥰🥰
2026-08-08 18:40:26
0
user2065042252560
احمدكي 🕋 :
❤️❤️❤️
2026-08-08 18:27:35
0
user88rc654sts
حسن الجبوري🌹💫 :
🥰🥰
2026-08-08 18:19:29
0
sg.heh4
محمود زه نكه نه 🦅 :
❤️❤️❤️❤️
2026-08-08 18:16:55
0
wrtyu37
محمودالطائي :
❤️❤️❤️
2026-08-08 18:14:15
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gfhgkha564
احمدكي✅🕋🇮🇶 :
❤️❤️❤️
2026-08-08 17:48:28
0
igkflgggfk
نبهان الحنطاوي :
❤️❤️❤️
2026-08-09 13:49:25
0
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Found a secret floral corridor in the castle 🏰 #backrooms #dreamcore #blender #artistsoftiktok #fyp


#سبحان_الله_وبحمده #سبحان_الله_العظيم
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Easy Turkish Eggplant Salad (Kolay Patlıcan Salatası). Ingredients * 3 medium eggplants (aubergines) * 1 small onion, diced * 1 red bell pepper, diced * 2 cloves garlic, minced * 2 tomatoes, diced * 3 tbsp olive oil * 2 tbsp lemon juice * 2 tbsp chopped parsley * Salt, to taste * Black pepper, to taste * Optional: chili flakes or paprika Instructions 1. Roast the eggplants Roast whole eggplants in the oven at 425°F (220°C) for 30–40 minutes until soft and charred. Let cool, peel the skin, and chop the flesh. 2. Cook the vegetables Heat olive oil in a pan. Add onion and bell pepper, cook for 4–5 minutes until soft. Stir in garlic and tomatoes. 3. Add eggplant Mix in the chopped roasted eggplant. Season with salt, black pepper, and chili flakes if using. 4. Finish the salad Cook for another 5–7 minutes, then remove from heat. Stir in lemon juice and parsley. 5. Serve Serve warm or cold with fresh bread, grilled meat, or as a mezze side dish. Optional Additions * Crumbled feta cheese * Pomegranate molasses * Yogurt drizzle * Fresh mint#ComfortFood #EasyDinner #Foodie #FoodieRecipes #TikTokRecipes
Easy Turkish Eggplant Salad (Kolay Patlıcan Salatası). Ingredients * 3 medium eggplants (aubergines) * 1 small onion, diced * 1 red bell pepper, diced * 2 cloves garlic, minced * 2 tomatoes, diced * 3 tbsp olive oil * 2 tbsp lemon juice * 2 tbsp chopped parsley * Salt, to taste * Black pepper, to taste * Optional: chili flakes or paprika Instructions 1. Roast the eggplants Roast whole eggplants in the oven at 425°F (220°C) for 30–40 minutes until soft and charred. Let cool, peel the skin, and chop the flesh. 2. Cook the vegetables Heat olive oil in a pan. Add onion and bell pepper, cook for 4–5 minutes until soft. Stir in garlic and tomatoes. 3. Add eggplant Mix in the chopped roasted eggplant. Season with salt, black pepper, and chili flakes if using. 4. Finish the salad Cook for another 5–7 minutes, then remove from heat. Stir in lemon juice and parsley. 5. Serve Serve warm or cold with fresh bread, grilled meat, or as a mezze side dish. Optional Additions * Crumbled feta cheese * Pomegranate molasses * Yogurt drizzle * Fresh mint#ComfortFood #EasyDinner #Foodie #FoodieRecipes #TikTokRecipes
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